Walts Teriyaki Marinade And Dipping Sauce Recipes

WALT'S TERIYAKI MARINADE AND DIPPING SAUCE

Steps:

• Blend ginger, soy sauce, honey, garlic, and onion in a bowl.
• Add meat to marinade for at least one hour or refrigerate meat in marinade overnight.
• After marinating meat, drain the marinade and add it to a 1/2 cup of water.
• Bring it to a boil for 3-5 minutes and use it for a meat dipping sauce during the meal.
• Excellent for pork, beef or chicken.

TERIYAKI SAUCE AND MARINADE

Steps:

• Bring mirin to a boil in a saucepan over high heat.
• Reduce heat to medium-low, and simmer for 10 minutes.
• Pour in soy sauce, rice vinegar, sesame oil, and sugar.
• Season with garlic, ginger, pepper flakes, and black pepper; simmer an additional 5 minutes.
• Store in a tightly sealed container in the refrigerator.

SIMPLE TERIYAKI SAUCE

Steps:

• Combine 1 cup water, soy sauce, brown sugar, honey, ginger, and garlic powder in a saucepan over medium heat. Cook until nearly heated through, about 1 minute.
• Mix cornstarch and 1/4 cold water together in a cup; stir until dissolved. Add to the saucepan. Cook and stir sauce until thickened, 5 to 7 minutes.