BEST TERIYAKI SAUCE
Steps:
- Combine all ingredients in a small saucepan, bring to a boil, reduce heat and simmer for about 4 minutes. Remove from heat and let cool.
- Store in the fridge for up to a week. Makes about 1 1/4 cups teriyaki sauce.
Nutrition Facts : Calories 48 kcal, Carbohydrate 10 g, Protein 1 g, Sodium 574 mg, Sugar 7 g, ServingSize 1 serving
WALT'S TERIYAKI MARINADE AND DIPPING SAUCE
This is an old way of making a teriyaki sauce with honey instead of sugar, giving it a more pleasing sweetness. It's great for marinading and dipping with any kind of meat dish.
Provided by The Kanajyn
Categories Chicken
Time 8m
Yield 1 cup
Number Of Ingredients 6
Steps:
- Blend ginger, soy sauce, honey, garlic, and onion in a bowl.
- Add meat to marinade for at least one hour or refrigerate meat in marinade overnight.
- After marinating meat, drain the marinade and add it to a 1/2 cup of water.
- Bring it to a boil for 3-5 minutes and use it for a meat dipping sauce during the meal.
- Excellent for pork, beef or chicken.
SIMPLE TERIYAKI SAUCE
This simple but amazing teriyaki sauce will take your chicken and rice to the next level!
Provided by Goat Berry Kitchen
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Teriyaki Sauce and Marinade Recipes
Time 11m
Yield 12
Number Of Ingredients 8
Steps:
- Combine 1 cup water, soy sauce, brown sugar, honey, ginger, and garlic powder in a saucepan over medium heat. Cook until nearly heated through, about 1 minute.
- Mix cornstarch and 1/4 cold water together in a cup; stir until dissolved. Add to the saucepan. Cook and stir sauce until thickened, 5 to 7 minutes.
Nutrition Facts : Calories 21 calories, Carbohydrate 5 g, Fiber 0.1 g, Protein 0.4 g, Sodium 302.1 mg, Sugar 3.4 g
TERIYAKI MARINADE AND SAUCE
I looked long and hard for a good-flavored teriyaki marinade recipe that could double as a sauce. Found a few and modified to this.
Provided by Matthew Broomhead
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Teriyaki Sauce and Marinade Recipes
Time 20m
Yield 8
Number Of Ingredients 10
Steps:
- Stir soy sauce, honey, rice vinegar, sesame oil, brown sugar, sesame seeds, garlic, and ginger together in a small saucepan over medium-high heat.
- Whisk cornstarch into water in a bowl; add to soy sauce mixture. Cook sauce, stirring regularly, at a simmer until thickened, 5 to 7 minutes.
Nutrition Facts : Calories 85.8 calories, Carbohydrate 10.7 g, Fat 4.5 g, Fiber 0.4 g, Protein 1.5 g, SaturatedFat 0.6 g, Sodium 903.9 mg, Sugar 7.9 g
TERIYAKI SAUCE AND MARINADE
I love anything teriyaki, but some are too salty or have too much soy sauce. Found this on another sight and seems to be a good balance...
Provided by AZPARZYCH
Categories Sauces
Time 30m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Bring mirin to a boil in a saucepan over high heat.
- Reduce heat to medium-low, and simmer for 10 minutes.
- Pour in soy sauce, rice vinegar, sesame oil, and sugar.
- Season with garlic, ginger, pepper flakes, and black pepper; simmer an additional 5 minutes.
- Store in a tightly sealed container in the refrigerator.
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