Walts Almost Famous Black Bean Chile Recipes

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WALT'S ALMOST FAMOUS CHILI CAKES



Walt's Almost Famous Chili Cakes image

Life is not but an Adventure -- Remember that chili we made a few days ago It's Back - We had just a little of our Christmas Eve edition of Walt's Almost Famous Black Bean Chili left -- we had been eating on it for a few days -- Yesterday I made our New Year's Chili and we still had some of Diane's fabulous Chicken and Dumplings left -- Heaven forbid we had too much Chili on hand -- so out with the little bit of Christmas Chili left -- or so I thought - on the way to the trash can (a sad fate for any chili) -- I had a thought -- I bet this would taste Ok pan fried

Provided by walt band @waltband

Categories     Other Breakfast

Number Of Ingredients 3

1 tablespoon(s) left over chili -- or just about any thick porage type food
1/4 cup(s) flour - non rising all purpose
1 small egg

Steps:

  • I had a thought -- I bet this would taste Ok pan fried -- so I mixed in a little flour and an egg to hold it together and fried it in a little butter for breakfast --
  • OMG -- Wasn't expecting the result -- Wow !!! Came out like a pan cake of sorts -- not exactly a fertata but close - not an omelet -- somewhere in between -- I cooked the concoction until it blackened pretty good hoping it would hold together
  • Since it had been in the fridge for a few days the flavors had evened out and the result was a mild chili flavored cake -- didn't need a topping but a salsa or picante would be great on top or for dipping -- maybe some mustard on the side
  • We had tried a similar thing a few days earlier with Diane's left over C&D -- we noticed the dumplings had de-constituted in the fridge -- it was still great -- a wonderful gooey mess -- I thought it would make a nice pan fried cake -- added a little flour and egg and fried it in a little olive oil -- it was pretty darn good !! On the 2nd batch I added a little Cavendar's - Greek Seasoning and it Wowed me -- Oh My !!

BLACK BEAN CHILI



Black Bean Chili image

Provided by Barbara Kafka

Categories     dinner, lunch, weekday, main course

Time 50m

Yield 9 cups

Number Of Ingredients 14

1/4 cup vegetable oil
1 large onion, peeled and chopped
10 medium garlic cloves, smashed, peeled and chopped
2 tablespoons ground cumin
1 eggplant, cut in 1/4-inch dice
1 medium red bell pepper, stemmed, seeded, deribbed and cut in 1/4-inch dice
4 to 4 1/2 jalapeno peppers, stemmed, seeded, deribbed and minced
3 medium zucchini, cut in 1/4-inch dice
2 cups black beans, cooked (see Micro-Tip) or 4 1/2 cups canned black beans, drained and rinsed
1 (28-ounce can) tomatoes, drained and coarsely chopped (liquid reserved)
2 bunches coriander, chopped
1/4 cup fresh lime juice
2 tablespoons kosher salt
Black pepper to taste

Steps:

  • Stir together the oil, onion, garlic and cumin in a 5-quart dish with a tightly fitted lid. Cook, uncovered, at 100 percent power in a 650- to 700-watt oven for 7 minutes.
  • Stir in eggplant. Cook, covered, for 5 minutes.
  • Stir in bell pepper and jalapeno. Cook, covered, for 1 minute.
  • Stir in zucchini, beans, tomatoes, and reserved tomato liquid. Cook, covered, for 14 minutes, stirring once halfway through cooking.
  • Stir in coriander. Cook, covered, for 2 minutes.
  • Remove from oven. Uncover. Stir in lime juice, salt and pepper.

Nutrition Facts : @context http, Calories 199, UnsaturatedFat 8 grams, Carbohydrate 27 grams, Fat 9 grams, Fiber 11 grams, Protein 7 grams, SaturatedFat 1 gram, Sodium 664 milligrams, Sugar 7 grams, TransFat 0 grams

FANTASTIC BLACK BEAN CHILI



Fantastic Black Bean Chili image

I never knew what I was missing until my mother-in-law made this! Everyone begged her for the recipe. A nice and easy way to feed a crowd. Thanks to my mother-in-law this has become a favorite dish! Can be frozen very well and doubled for a larger crowd. Top with your favorite shredded cheese.

Provided by Rebecca Slone

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Turkey Chili Recipes

Time 1h35m

Yield 6

Number Of Ingredients 10

1 tablespoon vegetable oil
1 onion, diced
2 cloves garlic, minced
1 pound ground turkey
3 (15 ounce) cans black beans, undrained
1 (14.5 ounce) can crushed tomatoes
1 ½ tablespoons chili powder
1 tablespoon dried oregano
1 tablespoon dried basil leaves
1 tablespoon red wine vinegar

Steps:

  • Heat the oil in a large heavy pot over medium heat; cook onion and garlic until onions are translucent. Add turkey and cook, stirring, until meat is brown. Stir in beans, tomatoes, chili powder, oregano, basil and vinegar. Reduce heat to low, cover and simmer 60 minutes or more, until flavors are well blended.

Nutrition Facts : Calories 365.6 calories, Carbohydrate 44.1 g, Cholesterol 55.8 mg, Fat 9.2 g, Fiber 17.5 g, Protein 29.6 g, SaturatedFat 2.1 g, Sodium 969.2 mg, Sugar 1 g

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