Walt Disneys Roast Beef Hash Recipes

SHREDDED ROAST BEEF HASH

Steps:

• Sauté the onions until they're transparent.
• Add the shredded beef and cook until the pieces start to turn crispy.
• Add the potatoes and stir constantly.
• Otherwise, they'll become gummy.
• Continue to sauté all ingredients until they are browned and crunchy.
• Add salt and pepper to taste.

LEFTOVER ROAST BEEF HASH

Steps:

• Place potatoes on a microwave-safe plate and prick skins with a fork. Cook in the microwave until slightly tender, 7 to 8 minutes. Cut into 1-inch cubes.
• Combine potatoes, roast beef, onion, green bell pepper, and mushrooms in a bowl.
• Preheat an electric skillet to 350 degrees F (175 degrees C). Coat with oil.
• Spread potato mixture evenly in the skillet. Let cook, without stirring, until browned, about 5 minutes. Flip and continue cooking until second side is crisp, about 5 minutes more.

5-INGREDIENT ROAST BEEF HASH

Steps:

• Preheat oven to 350 degrees.
• Toss all ingredients together in a medium sized bowl except beef broth until well combine.
• Press into a 9x13 pan and pour beef broth over all.
• Cover with plastic wrap & foil then bake for about 40 minutes or until potatoes are tender.
• Increase heat to 450 degrees, remove foil & plastic then bake for 10 to 15 minutes more or until the top is crispy.

ROAST BEEF HASH

Steps:

• In large skillet, cook onion in butter until tender crisp.
• Add remaining ingredients except milk and gravy.
• Whisk milk and gravy together until smooth.
• Add to skillet.
• (If there is no leftover gravy, just increase milk to 1 1/2 cups.) Stir all together and bring to a boil.
• Reduce heat and simmer, uncovered, for approximately 20 minutes or until potatoes are done.
• The liquid should be absorbed.

ROAST BEEF HASH

Steps:

• Cut the pot roast into 4 pieces and place inside a large crockpot.
• Dissolve the beef boullion granules in the 4 cups of water and then pour over the meat.
• Add the onions and garlic.
• Set the crockpot on low, cover it and let it cook for 6-8 hours.
• After the meat is cooked and falling apart, place it on a large platter and shred it using 2 two forks.
• Discard any visible fat.
• Mix the corn, potatoes, Worcestershire sauce and meat together into a hash.
• Place the hash in a large skillet, add 1 1/4 cups of the beef broth and cook on medium-high until the broth is fully absorbed (about 20 minutes).
• Season with salt, pepper and enjoy.

WALT DISNEY'S ROAST BEEF HASH

Steps:

• Preheat oven to 350F degrees.
• Saute onion in melted butter until tender but not browned; combine sauteed onion with beef, stock and raw potato and put into a buttered 4-cup baking dish.
• Bake in preheated oven for 1 hour.
• Remove from oven and shape mixture into an oval patty; place in a hot buttered skillet.
• Saute until lightly browned on both sides; meanwhile, in a second skillet, fry the egg.
• Top hash with egg and serve immediately.

ROAST BEEF HASH

Steps:

• Melt 2 TBS butter and 1 TBS canola oil in a large non-stick pan over medium heat. Add onions and cook until soft, stirring occasionally (3 to 4 minutes). Add potatoes to the onions, patting down to form a single layer. Sprinkle liberally with salt and pepper. Brown on one side then the other. Remove potatoes and onions from the pan. Increase heat to medium-high and melt remaining butter and oil until hot but not burning. Add roast beef to the pan and brown on all sides. Return potatoes and onions to the pan and let brown with the beef 1 to 2 minutes more. Pour in any leftover au jus or beef stock and cook for 1 minute. Adjust seasonings.