Walt Disneys Own Chili Recipes

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WALT DISNEY'S CHILI AND BEANS



Walt Disney's Chili and Beans image

Walt Disney's home and heart were in the South-west as evidenced by one of his favorite recipes. *NOTE:* For a very spicy chili, add a pinch of chili seeds, coriander seeds, cumin seeds, fennel seeds, cinnamon, cloves, ginger, turmeric, and 1 small yellow Mexican chili pepper.

Provided by Olha7397

Time 5h20m

Yield 3 1/2 quarts

Number Of Ingredients 12

2 lbs dried chili beans (pink or red)
2 medium onions, sliced (about 1 1/2 cups)
2 -3 teaspoons salt
1/2 cup cooking oil
2 garlic cloves, crushed
2 lbs coarse ground beef
1 (28 ounce) can whole tomatoes
1 cup chopped celery
1 teaspoon chili powder (depending upon taste)
1 teaspoon paprika
1 teaspoon dry mustard
salt

Steps:

  • Soak beans overnight in cold water.
  • Drain off water; put beans, onions, and salt into a large kettle; add water to come 2-inches over beans. Simmer about 4 hours, or until tender; add hot water if necessary, to maintain liquid level.
  • Meanwhile, prepare sauce. Heat oil in a large deep skillet or Dutch oven; add garlic and ground beef; cook slowly until meat is lightly browned. Add remaining ingredients; simmer 1 hour.
  • When beans are tender, add sauce to them and simmer 30 minutes. 3 to 3 1/2 quarts chili.
  • Culinary Arts Institute: Canadian Family Cookbook.

Nutrition Facts : Calories 1405.4, Fat 85.3, SaturatedFat 24.4, Cholesterol 184, Sodium 2164.7, Carbohydrate 90.8, Fiber 18.7, Sugar 9.8, Protein 71.4

WALT DISNEY'S OWN CHILI



Walt Disney's Own Chili image

Make and share this Walt Disney's Own Chili recipe from Food.com.

Provided by Member 610488

Categories     Stew

Time 4h15m

Yield 6-8 serving(s)

Number Of Ingredients 19

2 lbs ground beef
2 onions, sliced
2 garlic cloves, minced
1/3 cup oil
1 cup celery, chopped
1 teaspoon chili powder
1 teaspoon paprika
1 teaspoon dry mustard
1 (16 ounce) can tomatoes
2 lbs dried kidney beans
salt, to taste
1 little yellow mexican chili pepper, minced
1/2 teaspoon coriander powder
1/2 teaspoon turmeric powder
1/2 teaspoon cumin powder
1/2 teaspoon ground fennel
5 cloves
1/2 teaspoon cinnamon
1/2 teaspoon ginger powder

Steps:

  • In a large dutch ovn, soak beans overnight in cold water.
  • Drain, add water to cover (2 inches over beans), and simmer with onions until tender (about 4 hours).
  • Meanwhile, prepare sauce by browning meat and minced garlic in oil. Add remaining ingredients, and simmer for 1 hour.
  • When beans are tender, add sauce to beans and simmer for 1/2 hour.

Nutrition Facts : Calories 518.6, Fat 36.1, SaturatedFat 10.6, Cholesterol 102.8, Sodium 136.8, Carbohydrate 15.2, Fiber 2.5, Sugar 4.4, Protein 36.2

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