Walrus Cookie Pops Recipes
STAR COOKIE POPS
Need to recognize an accomplishment? Celebrate with cookies that make everyone feel like they are a star.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 12
Number Of Ingredients 14
Steps:
- Heat oven to 325°F. In large bowl, beat granulated sugar, shortening, butter, lemon peel and egg with electric mixer on medium speed, or mix with spoon. Stir in flour, baking powder and salt.
- On lightly floured surface, roll half of dough at a time 1/4 inch thick. Cut with 6- to 8-inch star-shaped cookie cutter (or make your own 6- to 8-inch cardboard star pattern, place on dough and cut around pattern with small sharp knife). On ungreased cookie sheet, place cutouts 2 inches apart. Carefully insert 1 inch of craft stick into side of each cookie.
- Bake 15 to 18 minutes or until light brown. Cool slightly; carefully remove from cookie sheet to cooling rack. Cool completely, about 30 minutes.
- In small bowl, mix all glaze ingredients until smooth and thin enough to drizzle. Spread glaze over cookies. Decorate as desired with icing and candies.
Nutrition Facts : Calories 530, Carbohydrate 61 g, Cholesterol 50 mg, Fat 5 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 12 g, ServingSize 1 Cookie, Sodium 180 mg, Sugar 33 g, TransFat 3 1/2 g
POP ART COOKIE POPS
Party time? Pop cookies-on-a-stick into glasses and let the good times roll! Cookie mix and ready-to-spread frosting make for fast festivities.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h5m
Yield 12
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. In medium bowl, stir cookie mix, butter, flour and egg until dough forms. Roll dough on floured surface until about 1/4 inch thick. Cut with 3-inch round cookie cutter. Place 2 inches apart on ungreased cookie sheet. Carefully insert a wooden stick into side of each cookie.
- Bake 9 to 11 minutes or until edges are light golden brown. Cool 1 minute before removing from cookie sheet. Cool completely, about 30 minutes.
- Divide frosting among 4 small bowls. Tint frosting in 3 of the bowls with different color of food color. Reserve some of the tinted frostings for piping on designs. Frost cookies with remaining white and tinted frostings. For piping, place each tinted frosting in small resealable food-storage plastic bag; snip off tiny corner of bag. Pipe frostings on cookies in desired designs. Decorate with candy decorations.
Nutrition Facts : Calories 390, Carbohydrate 56 g, Cholesterol 30 mg, Fat 3 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 7 g, ServingSize 1 Cookie, Sodium 230 mg, Sugar 40 g, TransFat 4 1/2 g
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