Walnuttoes Recipes

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25 EASY WAYS TO USE WALNUTS



25 Easy Ways to Use Walnuts image

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 25

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Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a walnut recipe in 30 minutes or less!

Nutrition Facts :

WALNUTTOES



Walnuttoes image

I found this recipe in a mystery novel by Joanne Fluke, called Lemon Meringue Pie Murder. They require at least 4 hours refrigeration before baking. This recipe makes 8-10 dozen cookies according to the original recipe.

Provided by Cilantro in Canada

Categories     Dessert

Time 34m

Yield 8 dozen, 72 serving(s)

Number Of Ingredients 10

2 cups chocolate chips
1 1/2 cups brown sugar
3/4 cup margarine or 3/4 cup butter
4 eggs
2 teaspoons vanilla
2 teaspoons baking powder
1 teaspoon salt
2 cups flour (not sifted)
2 cups walnuts, chopped
1/2 cup sugar (approximately)

Steps:

  • Melt chocolate chips with margarine in the microwave, stirring as needed.
  • Mix in the brown sugar and let cool.
  • Add the eggs one at a time, ensuring you mix well after each egg.
  • Stir in the vanilla, baking powder and salt.
  • Stir in the flour.
  • Stir in the nuts.
  • Place the dough in the fridge for at least 4 hours but overnight is best.
  • Preheat oven to 350.
  • Using about 1 tablespoon or a cookie scoop, roll walnut sized balls of dough. Coat with sugar.
  • Place them on a lightly greased cookie sheet.
  • Flatten slightly with the palm of your hand.
  • The original directions call for the cookies to be baked for 12-14 minutes, however I found that 9 minutes worked best for me.
  • Allow them to cool on the cookie sheet for about a minute and remove. They may stick if left longer on the cookie sheet.

Nutrition Facts : Calories 100.3, Fat 5.7, SaturatedFat 1.4, Cholesterol 11.8, Sodium 70.9, Carbohydrate 12, Fiber 0.6, Sugar 8.5, Protein 1.4

WALNUT TORTE



Walnut Torte image

Provided by Roland Foster Miller

Categories     dessert

Time 45m

Yield 8 to 12 servings

Number Of Ingredients 8

2 1/2 cups ground walnuts
3/4 cup sugar
7 egg whites
3 egg yolks
3 tablespoons strong coffee
1/2 cup sugar, plus 1 tablespoon
1/2 cup chopped walnuts
Confectioners' sugar

Steps:

  • Preheat oven to 400. Mix together walnuts and three-fourths cup sugar. Beat egg whites until stiff and fold in walnut mixture. Divide into three round eight- or nine-inch cake tins that have been well buttered and floured. Bake 15 to 20 minutes, until delicately browned. Cool in tins.
  • Mix egg yolks, coffee and one-half cup sugar and heat over low flame, stirring briskly until thick and creamy. (Do not boil.) Cool.
  • Stir chopped walnuts and remaining one tablespoon sugar over low heat until browned. Add to coffee and egg mixture. Spread filling between layers.
  • Sprinkle top with confectioners' sugar.

Nutrition Facts : @context http, Calories 297, UnsaturatedFat 15 grams, Carbohydrate 31 grams, Fat 18 grams, Fiber 2 grams, Protein 7 grams, SaturatedFat 2 grams, Sodium 34 milligrams, Sugar 28 grams

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