Walnutthumbprints Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

THUMBPRINT COOKIES I



Thumbprint Cookies I image

I usually make these around Christmas.

Provided by C. Keith

Categories     Desserts     Cookies     Thumbprint Cookie Recipes

Yield 12

Number Of Ingredients 8

½ cup butter, softened
¼ cup packed brown sugar
1 egg
½ teaspoon vanilla extract
1 cup all-purpose flour
¼ cup finely chopped walnuts
⅔ cup any flavor fruit jam
¼ teaspoon salt

Steps:

  • Preheat oven to 300 degrees F. Grease cookie sheets.
  • Separate egg, reserving egg white. Cream butter or margarine, sugar, and egg yolk.
  • Add vanilla, flour and salt, mixing well.
  • Shape dough into balls. Roll in egg white, then walnuts. Place on cookie sheets about 2 inches apart. Bake for 5 minutes.
  • Remove cookies from oven. With thumb, dent each cookie. Put jelly or preserves in each thumbprint. Bake for another 8 minutes.

Nutrition Facts : Calories 194.6 calories, Carbohydrate 25 g, Cholesterol 35.8 mg, Fat 9.8 g, Fiber 0.6 g, Protein 2.1 g, SaturatedFat 5.2 g, Sodium 116 mg, Sugar 13.1 g

WALNUT THUMBPRINTS



Walnut Thumbprints image

I made these cookies for a Christmas cookie exchange and they were a hit. They are not too hard to make. The recipe is from the 2001 Taste of Home Best of Country Cooking. Enjoy!

Provided by SweetSueAl

Categories     Dessert

Time 43m

Yield 3 dozen, 12 serving(s)

Number Of Ingredients 10

1/2 cup butter, softened
1 cup brown sugar, packed
1 egg
1 teaspoon vanilla extract
1 3/4 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup chopped walnuts
1/2 cup brown sugar, packed
1/4 cup sour cream

Steps:

  • In mixing bowl, cream the butter and brown sugar. Beat in egg & vanilla.
  • Combine dry ingredients; gradually add to the creamed mixture.
  • Refrigerate for 30 minutes.
  • Roll into 1-inch balls.
  • Place 2-inches apart on greased baking sheets.
  • Using the end of a wooden spoon handle, make an indentation in the center of each ball.
  • Combine filling ingredients.
  • Spoon about 1 teaspoonful into each cookie.
  • Bake at 350 degrees for 11 to 13 minutes or until lightly browned.
  • Cool for 5 minutes before removing to wire racks.

Nutrition Facts : Calories 319, Fat 15.6, SaturatedFat 6.2, Cholesterol 40.1, Sodium 175.1, Carbohydrate 42.3, Fiber 1.1, Sugar 26.9, Protein 4.1

ALMOND-WALNUT THUMBPRINT MACAROONS



Almond-Walnut Thumbprint Macaroons image

These cookies are less sweet and chewier than many traditional nut macaroons. The recipe is from Eileen Dangoor Khalastchy, an 86-year-old cook and baker who remembers her mother making something similar when the family lived in Iraq. Ms. Khalastchy moved from Baghdad to London in the 1970s, but she remembers her mother making cookies like these and then sending them to be baked in the public oven because there was no oven at home then. Ms. Khalastchy has tinkered with the recipe, substituting walnuts for some of the almonds and adding an egg yolk to the traditional whites.

Provided by Joan Nathan

Categories     snack, cookies and bars, dessert

Time 8h50m

Yield About 3 dozen cookies

Number Of Ingredients 8

1 3/4 cups/250 grams blanched almonds
1 1/2 cups/125 grams walnuts
1 scant cup/200 grams sugar
1 teaspoon ground cardamom
1 large egg
2 egg whites
1 cup of rose water, optional
1/2 cup good quality raspberry jam, or 1/2 cup shelled pistachios

Steps:

  • Put the almonds in a food processor fitted with a steel blade and pulse until mostly powdered with a few crunchy bits remaining, about 15 pulses. Transfer to a large bowl. Put the walnuts in the food processor and pulse until mostly powdered. Add the walnuts to the almonds.
  • Add the sugar, cardamom, egg and egg whites to the bowl and, using one hand, mix to combine. Cover with a towel and let the mixture sit for at least 8 hours or overnight to dry out a bit.
  • Heat the oven to 325 degrees and line 2 baking sheets with parchment paper. Pour rose water or 1 cup of water in a small shallow bowl. Dampen your hands with the rose water and scoop up about a tablespoon of the dough at a time, pressing it into walnut-size balls. Place the macaroons on the baking sheets about 2 inches apart and flatten them slightly. Use your thumb to make a small indentation in the middle of each.
  • Transfer the baking sheets to the oven and cook for 15 minutes, then remove and put either 1/4 teaspoon of the raspberry jam or a pistachio in each thumbprint. Rotate the pans and continue baking for 10 more minutes or until golden and firm. Cool to room temperature on the baking sheets and serve or freeze.

Nutrition Facts : @context http, Calories 98, UnsaturatedFat 6 grams, Carbohydrate 8 grams, Fat 7 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 1 gram, Sodium 6 milligrams, Sugar 6 grams, TransFat 0 grams

More about "walnutthumbprints recipes"

THUMBPRINT COOKIES WITH ICING - THE ALMOND EATER
Oct 22, 2020 Instructions. Preheat oven to 350°. Place walnuts in your food processor and pulse for about 20 seconds; set aside. In a large bowl, combine …
From thealmondeater.com
  • In a separate bowl, cream butter and sugar together, then add egg and vanilla and stir to combine. Next, combine wet and dry ingredients. Be patient with this step -- this could take 30-60 seconds until the dough comes together. If the dough is still too dry, add 1 tbsp milk.


THUMBPRINT COOKIES - JO COOKS
Dec 13, 2022 Preheat the oven to 350°F. Line a baking sheet with parchment paper; set aside. In a medium bowl combine the flour and salt together. In the …
From jocooks.com
  • In the bowl of your mixer add the butter and brown sugar then mix until light and fluffy for a couple minutes. Add the egg yolk, vanilla extract and continue mixing until combined. Add the flour mixture and mix until well incorporated.
  • In a small bowl beat the egg white with a fork. In another shallow bowl place the finely chopped walnut.


WALNUT THUMBPRINT COOKIES WITH FROSTING - THE …
Dec 15, 2021 Thumbprint Cookies. Preheat your oven to 350°F. In a medium bowl, mix the shortening, butter, sugar, egg yolk, and vanilla until smooth. Mix …
From thecreativebite.com
  • Preheat your oven to 350°. In a medium bowl, mix shortening, butter, sugar, egg yolk, and vanilla until smooth. Blend flour and salt into the mixture. Roll into one inch balls, dip balls into slightly beaten egg white, then roll into chopped nuts. Arrange on a lined cookie sheet and indent the middle of each cookie gently with your thumb. Bake at 350° for 10 to 12 minutes. Allow to cool completely.
  • Meanwhile, mix together the powdered sugar, vanilla, food dye and just enough whipping cream for a smooth icing. Top each thumbprint with icing and store in an airtight container.


CHOCOLATE WALNUT THUMBPRINTS RECIPE - GOOD HOUSEKEEPING
Oct 24, 2012 Step 1 Preheat oven to 350 degrees F. Step 2 In large bowl, with mixer on low speed, beat butter, sugar, cocoa, and salt until creamy. Beat in egg yolk and vanilla until well …
From goodhousekeeping.com


CARAMEL-CHOCOLATE-WALNUT THUMBPRINT COOKIES - COUNTRY LIVING
Apr 5, 2020 Directions. Step 1 Preheat oven to 350°F. Line two baking sheets with parchment paper. Whisk together flour, baking powder, and 1/2 teaspoon salt in a bowl. Step 2 Beat 1 …
From countryliving.com


JAM AND WALNUTS THUMBPRINT COOKIES
Add the vanilla. Stir in the flour and ground nuts until well combined. Scoop 1/2 ounce of dough and roll into balls about one inch in size. Place on an ungreased cookie sheet. Bake for five minutes on the center rack of your oven. Remove …
From justonedonna.com


CINNAMON ROLL COOKIES - MOM ON TIMEOUT
1 day ago Variations to Try. Add finely chopped nuts like pecans, walnuts, or almonds to the cinnamon-sugar filling for extra crunch and flavor.; Mix mini chocolate chips into the cinnamon …
From momontimeout.com


23 SLICE-AND-BAKE COOKIES TO KEEP STASHED AT ALL TIMES
2 days ago Those recipes call for cutting the dough (with a special tool and into a more complex shape than a circle or rectangle, sure, but it’s still a one-punch “snip”) and then putting the …
From bonappetit.com


RASPBERRY THUMBPRINT COOKIE RECIPE - THE BLACK …
Dec 19, 2019 With an electric mixer, cream the butter, brown sugar, egg, and vanilla until light and fluffy. Mix in the flour, baking powder and salt. Place chopped walnuts in a shallow bowl. Roll the dough into 1 inch ball and then …
From theblackpeppercorn.com


NUTTY THUMBPRINT COOKIES - HOLIDAY FAVOURITE!
In a small bowl, add 1 tablespoon of water to the egg white and whisk until frothy. Place next to chopped nuts. Once dough is chilled, pinch off a small bit the size of a walnut (1 ounce). Roll into 1 ¼-inch balls. Dip each ball into the egg wash …
From weekendatthecottage.com


NUTTY THUMBPRINT COOKIES WITH JAM - BAKE FROM SCRATCH
Instructions. Preheat oven to 350°F. Line baking sheets with parchment paper. In the work bowl of a food processor, combine walnuts, pecans, ½ teaspoon (1.5 grams) salt, and ½ teaspoon (1 gram) nutmeg. Pulse until combined and nuts …
From bakefromscratch.com


THUMBPRINT COOKIES RECIPE - COOKIE AND KATE
Feb 14, 2024 Preheat the oven to 350 degrees Fahrenheit. Line a large, rimmed baking sheet with parchment paper to ensure that the cookies don’t stick to the pan. In a medium mixing bowl, combine the almond flour, melted butter, maple …
From cookieandkate.com


THUMBPRINT COOKIES WITH WALNUTS AND APRICOT JAM
May 30, 2022 Instructions. Preheat oven to 335 degrees. Grinds nuts in food processor. Remove from processor and set aside 1/2 cup to add to batter later and the rest in a bowl for coating the cookie. Add rye flour, AP flour, …
From feastingathome.com


RASPBERRY WALNUT THUMBPRINT COOKIES - CALIFORNIA …
Preparation. Preheat the oven to 350°F. Line large baking sheets with parchment paper or silicone baking mats and set aside. In the bowl of an electric mixer, beat the butter, sugar and vanilla extract on medium high speed until light and …
From walnuts.org


WALNUT CHOCOLATE THUMBPRINT COOKIES WITH CHOCOLATE …
Feb 18, 2019 Beat in egg yolk, milk, and vanilla. In a medium bowl, whisk together flour, cocoa, and salt. Add dry ingredients to the wet ingredients in the mixing bowl, and beat until just combined. Refrigerate for 1 hour or until dough …
From thegoldlininggirl.com


ITALIAN WALNUT COOKIES - THE PETITE COOK™
6 days ago Baking tips. For shaping the cookies, you can use a small ice cream scoop; this will help you create evenly-sized cookies. If the dough feels really sticky, add more ground …
From thepetitecook.com


RASPBERRY WALNUT THUMBPRINT COOKIES - HANDLE THE HEAT
May 11, 2017 Instructions. Preheat the oven to 350°F. Line large baking sheets with parchment paper or silicone baking mats. In the bowl of an electric mixer, beat the butter, sugar, and vanilla on medium high speed until light and fluffy, …
From handletheheat.com


COOKIES FOR THANKSGIVING TO SHARE, SAVOR, AND ENJOY WITH FAMILY
1 day ago Get the Recipe: Pecan Praline Cookies (1986 Chicago Tribune Contest Winner) Cherry Pie Cookies. Cherry Pie Cookies. Photo credit: Homemade Hooplah. Cherry pie …
From inmamamaggieskitchen.com


THUMBPRINT COOKIES WITH ICING - FOODTASTIC MOM
Dec 20, 2022 Preheat the oven to 350 degrees F. In a large mixing bowl with a hand mixture or in the bowl of a stand mixer with the paddle attachment, whip together the softened butter with the 2/3 cup of granulated sugar until light and …
From foodtasticmom.com


FROZEN CRANBERRY SALAD - THESE OLD COOKBOOKS
1 day ago For the ingredient amounts and recipe steps for frozen cranberry pineapple salad, scroll to the recipe card at the bottom of this post. Freezy Cranberry Salad. This “freezy” …
From theseoldcookbooks.com


WALNUT-RASPBERRY LINZER THUMBPRINT COOKIES - DIAMOND NUTS
Preheat oven to 350°F. Line 2 heavy large baking sheets with parchment paper. Using an electric mixer, beat the butter and the sugar until light and fluffy. Beat in the egg yolks. Gradually mix …
From diamondnuts.com


Related Search