FARM FRESH ZUCCHINI CRANBERRY NUT MUFFINS
Steve, my farmer friend, has kept me well supplied with zucchini. I was looking to make an original muffin recipe to thank him that would knock his socks off.
Provided by SHORECOOK
Categories Bread Quick Bread Recipes Zucchini Bread Recipes
Time 45m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Prepare 12 muffin cups with liners.
- Mix 6 tablespoons flour and brown sugar together in a bowl for topping; cut butter into the flour mixture until you have pea-sized crumbs. Set aside.
- Beat margarine and white sugar with an electric mixer in a large bowl until light and fluffy. Beat egg and vanilla into the butter mixture.
- Mix 1 1/2 cups flour, baking powder, baking soda, and salt together in a separate bowl; gradually beat into the butter mixture. Fold zucchini, cranberries, and walnuts into the mixture; spoon into prepared muffin cups, filling nearly to the top. Sprinkle reserved topping mixture onto the batter.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 25 minutes.
Nutrition Facts : Calories 283.2 calories, Carbohydrate 38.6 g, Cholesterol 20.6 mg, Fat 13.3 g, Fiber 1.4 g, Protein 3.6 g, SaturatedFat 3 g, Sodium 272 mg, Sugar 22 g
ZUCCHINI NUT MUFFINS
This is my favorite muffin recipe. They come out so moist and delicious. My garden was over-run with zucchini so I made these muffins, froze them and had them through out the year. They freeze very well.
Provided by clw721
Categories Quick Breads
Time 35m
Yield 24 muffins
Number Of Ingredients 11
Steps:
- Beat the eggs until they are light and foamy.
- Add the sugar, oil and zucchini.
- Blend well with a spoon.
- Mix the dry ingredients and add to the egg mixture; blend well.
- Add the nuts, and spoon into greased muffin tins.
- Bake at 325°F for 20 minutes.
ZUCCHINI MUFFINS
Steps:
- Preheat oven to 350°. Coat muffin cups with cooking spray or use paper liners; set aside., In a bowl, combine the first 6 ingredients. Combine egg and oil; stir into dry ingredients just until moistened. Fold in the zucchini, walnuts and currants. , Fill muffin cups three-fourths full with batter. Bake until a toothpick in center comes out clean, 22-25 minutes. Cool for 5 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 318 calories, Fat 16g fat (1g saturated fat), Cholesterol 35mg cholesterol, Sodium 180mg sodium, Carbohydrate 40g carbohydrate (25g sugars, Fiber 2g fiber), Protein 6g protein.
WALNUT ZUCCHINI MUFFINS
Shredded zucchini adds makes these walnutty muffins extra tender. If you have lots of zucchini in summer as many of us do, this is a good way to use some of it. -Harriet Stichter, Milford, Indiana
Provided by Taste of Home
Time 40m
Yield 1 dozen.
Number Of Ingredients 12
Steps:
- Preheat oven to 375°. In a large bowl, whisk the first 6 ingredients. In another bowl, whisk eggs, milk and melted butter until blended. Add to flour mixture; stir just until moistened. Fold in zucchini, walnuts and raisins., Fill 12 greased muffin cups three-fourths full. Bake 18-20 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pan to a wire rack. Serve warm. Freeze option: Freeze cooled muffins in freezer containers. To use, thaw at room temperature or, if desired, microwave each muffin on high until heated through, 20-30 seconds.
Nutrition Facts : Calories 281 calories, Fat 15g fat (6g saturated fat), Cholesterol 53mg cholesterol, Sodium 250mg sodium, Carbohydrate 33g carbohydrate (17g sugars, Fiber 2g fiber), Protein 6g protein.
VEGAN DATE, WALNUT, AND ZUCCHINI MUFFINS
I worked this recipe up after we had dairy, egg, almond, and grain allergies. They are delicious! I looked at other basic muffin recipes, adjusted the ingredients to fit our dietary needs, and then experimented with them until I got it just right.
Provided by DoryGuy
Categories Bread Quick Bread Recipes Zucchini Bread Recipes
Time 1h
Yield 12
Number Of Ingredients 15
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line 12 muffin cups with paper liners.
- Soak chia seeds in the water in a bowl until thickened and paste-like, 5 to 10 minutes.
- Whisk cashew flour, flax seed, coconut flour, tapioca starch, cinnamon, baking soda, and salt together in a bowl. Mix chia seed mixture, dates, walnuts, zucchini, applesauce, coconut oil, and stevia together in a separate bowl; stir into dry mixture until batter is just combined. Spoon batter into the muffin cups.
- Bake in the preheated oven until a toothpick inserted in the middle of a muffin comes out clean, 30 to 35 minutes. Cool muffins in the muffin tin on a wire rack before removing, about 10 minutes; cool another 5 minutes before serving.
Nutrition Facts : Calories 214.2 calories, Carbohydrate 19.6 g, Fat 14.5 g, Fiber 4.3 g, Protein 4.5 g, SaturatedFat 3.5 g, Sodium 205.3 mg, Sugar 10.6 g
VEGAN ZUCCHINI MUFFINS
These wholesome, lightly sweetened Vegan Zucchini Muffins are perfect for breakfast or a snack any time of day! They're loaded with healthy ingredients like flax, walnuts and, of course, zucchini. All you'll taste is deliciousness!
Provided by Jenn Sebestyen
Categories Breads and Muffins
Time 35m
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F.
- Lightly spray a 12-cavity muffin pan with cooking spray and set aside.
- Whisk together the flours, flaxmeal, cornstarch, baking soda, baking powder, salt, and cinnamon in a medium bowl.
- In as separate bowl, whisk together the non-dairy milk, maple syrup, apple cider vinegar, and vanilla.
- Stir the dry into the wet and mix until just combined.
- Stir in the shredded zucchini and walnuts and mix until just combined.
- Fill each muffin cup about 2/3 of the way full with the batter.
- Bake for 22 to 25 minutes until a toothpick inserted in the middle comes out clean.
- Let cool in the pan on a wire cooling rack for 10 to 15 minutes before removing them from the pan. The muffins should pop out easily.
Nutrition Facts : ServingSize 12 Servings, Calories 150 kcal, Carbohydrate 26 g, Protein 4 g, Fat 4 g, Sodium 321 mg, Fiber 3 g, Sugar 10 g
More about "walnut zucchini muffins recipes"
HEALTHY ZUCCHINI MUFFINS RECIPE - COOKIE AND KATE
From cookieandkate.com
4.6/5 (205)Total Time 36 minsCategory Baked GoodCalories 225 per serving
- Preheat oven to 400 degrees Fahrenheit. If necessary, grease all 12 cups on your muffin tin with butter or cooking spray (my pan is non-stick and doesn’t require any grease).
- Toast the nuts (if using): Once the oven has finished preheating, pour the chopped nuts onto a small, rimmed baking sheet. Bake until the nuts are fragrant and toasted, about 4 to 5 minutes, stirring halfway.
- In a medium mixing bowl, combine the coconut oil and honey. Beat them with a whisk until they are combined. Add the eggs and beat well. Add the buttermilk and vanilla. Whisk to combine, and set the bowl aside. (If your coconut oil solidifies on contact with cold ingredients, simply let the bowl rest in a warm place for a few minutes, like on top of your stove, or warm it for about 30 seconds in the microwave.)
- In a large mixing bowl, combine the flour, cinnamon, baking powder, baking soda, salt and nutmeg. Using a big spoon, stir to combine.
EASY BEST ZUCCHINI MUFFINS RECIPE - CRAZY FOR CRUST
10 BEST HEALTHY WALNUT MUFFINS RECIPES | YUMMLY
From yummly.com
HEARTY AND DELICIOUS ZUCCHINI MUFFINS WITH RAISINS AND WALNUTS
From reallifeathome.com
5/5 (2)Total Time 45 minsCategory BreadCalories 220 per serving
- Bake at 350 degrees for 25 minutes. Fill muffin tins 2/3 full (I used muffin liners) - makes approximately 12 - 14 muffins.
EASY ZUCCHINI MUFFINS RECIPE - LIVE WELL BAKE OFTEN
From livewellbakeoften.com
Reviews 4Total Time 40 minsCategory Breakfast
- In a large mixing bowl, whisk together the flour, ground cinnamon, baking powder, baking soda, nutmeg, and salt until well combined. Set aside.
- In a separate large mixing bowl whisk together the oil, brown sugar, eggs, and vanilla extract until fully combined. Stir in the shredded zucchini.
WALNUT ZUCCHINI HEALTHY MUFFINS RECIPE FOR THE WHOLE …
From kitchenatics.com
Ratings 1Servings 12Cuisine AmericanCategory Dessert, Snack
- In a large mixing bowl, combine the all-purpose flour, whole wheat flour, brown sugar, baking powder, ground cinnamon, and salt.
- In another bowl, combine the eggs, milk, and melted butter. Whisk until well blended. Add this to the flour mixture and mix until all ingredients are moistened.
12 AWESOME ZUCCHINI AND WALNUT MUFFINS • ESME SALON
From esmesalon.com
Servings 12Total Time 1 hr 15 minsCategory TreatsCalories 368 per serving
- Wet ingredients: Beat eggs, mix in sugar and vanilla extract. Stir in grated zucchini and melted butter.
- Dry ingredients: Mix flour, baking powder, baking soda, cinnamon, ground ginger, nutmeg, and salt together in a separate bowl.
WALNUT ZUCCHINI MUFFINS- LOW-CARB - EAT. BE FIT. EXPLORE.
From eatbefitexplore.com
5/5 (1)Category DessertCuisine AmericanCalories 115 per serving
- Preheat the oven to 350°F. Spray a muffin tin with non stick spray or line with muffin liners. Grate the zuccchini, sprinkle it with 1/2 tsp of salt and let it sit .
- Meanwhile, whisk eggs, oil, sweetener, brown sugar alternative and vanilla in a large bowl. Set aside.
ZUCCHINI MUFFINS WITH WALNUTS AND COCONUT - GIFT OF ...
From giftofhospitality.com
4.2/5 (6)Total Time 35 minsCategory BreakfastCalories 201 per serving
- Place grated zucchini in a mesh colander. Squeeze the water out of the zucchini either with a spatula or with clean hands until water is no longer released when squeezed.
- Place the drained zucchini in a large bowl with the eggs, canola oil, granulated sugar, and brown sugar. Whisk to combine.
- Add the flour, sea salt, baking powder, baking soda, and cinnamon. Stir gently with a spatula until just combined. Stir in the coconut and walnuts.
ZUCCHINI MUFFINS WITH CRANBERRIES, WALNUTS & WHITE ...
From thebirchcottage.com
Cuisine AmericanEstimated Reading Time 4 minsCategory Baked Goods / BreadsTotal Time 50 mins
- In a large mixing bowl, beat the eggs. Then mix in the sugar and vanilla extract. Stir in the grated zucchini and melted butter.
- In another large bowl, mix together the flour, baking soda, baking powder, cinnamon, ground ginger, nutmeg, and salt.
- Stir the dry ingredients into the zucchini mixture just to combine. Stir in walnuts, cranberries and white chocolate chips.
CHOCOLATE WALNUT ZUCCHINI MUFFINS - LUCY'S KITCHEN OF RECIPES
From lucyskitchenofrecipes.com
Servings 12Total Time 40 minsCategory Breakfast, Brunch, EverdayCalories 153 per serving
WALNUT ZUCCHINI MUFFINS | RECIPE | HEALTHY BAKED SNACKS ...
From pinterest.com
4.7/5 (32)Estimated Reading Time 2 minsServings 12Total Time 40 mins
WALNUT ZUCCHINI MUFFINS | RECIPE | LOW CARB RECIPES ...
From pinterest.ca
5/5 (1)Servings 12
WALNUT ZUCCHINI MUFFINS RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
Servings 12Calories 281 per servingTotal Time 40 mins
ZUCCHINI, PINEAPPLE, AND WALNUT MUFFINS RECIPE
From recipeland.com
4.5/5 (5)Total Time 45 minsServings 24Calories 230 per serving
WALNUT ZUCCHINI MUFFINS | RECIPE | RECIPES, ZUCCHINI ...
From pinterest.com
ZUCCHINI MUFFINS – RECIPES WITH RACHEL
From recipeswithrachelt.com
OIL-FREE CHOCOLATE ZUCCHINI WALNUT MUFFINS – OH SHE GLOWS
From ohsheglows.com
MUFFINS MADE WITH ZUCCHINI, WALNUTS AND RAISINS SOUND ...
From theapopkachief.com
WALNUT ZUCCHINI MUFFINS RECIPE
From crecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love