Walnut Streusel Bread Recipes

WALNUT STREUSEL PUMPKIN BREAD

Walnut Streusel Pumpkin Bread image

This moist, sweetly spiced pumpkin bread serves up all the flavors of fall! Topped with a layer of crumbly streusel, it makes a delicious treat served with coffee at breakfast, or a sweet dessert.

Provided by Finlandia Cheese

Categories Trusted Brands: Recipes and Tips Finlandia Cheese

Time 1h20m

Yield 8

Number Of Ingredients 19

Ingredients

½ cup Finlandia Perfectly Salted Butter, softened
½ cup sugar
¼ cup light brown sugar, packed
1 teaspoon vanilla extract
2 eggs
1 cup pumpkin puree (plain)
¼ cup whole milk
1 ½ cups all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
½ teaspoon ground cinnamon
¼ teaspoon nutmeg
¼ teaspoon ground ginger
¼ cup cold Finlandia Perfectly Salted Butter, cubed
¼ cup light brown sugar
¼ cup quick cooking oats
¼ cup flour
½ cup walnuts, chopped

Steps:

Preheat oven to 350 degrees F.
Assemble topping by mixing butter, light brown sugar, oats, flour, and walnuts together in a bowl, and cream together using a fork to form large crumbles. Set aside.
In a large bowl, cream together the butter and white sugar with a hand mixer. Add light brown sugar, vanilla, eggs, and pumpkin puree. Mix until incorporated.
In a separate bowl, sift together flour, baking soda, baking powder, salt, and spices.
With mixer on low speed, add half of the dry mix to the wet ingredients and mix until incorporated. Continue by adding the remainder of the dry ingredients and the milk to the batter, mix together until the batter is smooth (be careful not to over mix).
Pour batter into a greased loaf pan and sprinkle with streusel topping.
Place on middle rack of oven and bake for 65 minutes or until a toothpick comes out clean. Remove bread from oven and allow to cool completely before serving.

Nutrition Facts : Calories 436.5 calories, Carbohydrate 50.7 g, Cholesterol 92.8 mg, Fat 23.5 g, Fiber 2.5 g, Protein 6.5 g, SaturatedFat 10.2 g, Sodium 535.4 mg, Sugar 25.4 g

MAPLE AND WALNUT QUICK BREAD

Maple and Walnut Quick Bread image

Make and share this Maple and Walnut Quick Bread recipe from Food.com.

Provided by dicentra

Categories Quick Breads

Time 1h5m

Yield 1 loaf

Number Of Ingredients 13

Ingredients

5 7/8 ounces all-purpose flour (about 1 1/4 cups)
3 1/3 ounces whole wheat flour (about 3/4 cup)
1/2 cup sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup low-fat buttermilk
1/3 cup maple syrup
1/4 cup walnut oil
1 large egg
1/2 teaspoon vanilla extract
cooking spray
1/3 cup finely chopped walnuts, toasted

Steps:

Preheat oven to 350°.
Weigh or lightly spoon flours into dry measuring cups; level with a knife. Combine flours, sugar, baking powder, baking soda, and salt in a large bowl; make a well in center of mixture.
Combine buttermilk, syrup, oil, and egg in a bowl; add to flour mixture, stirring just until moist. Stir in vanilla.
Spoon batter into an 8 x 4-inch loaf pan coated with cooking spray. Sprinkle with walnuts.
Bake at 350° for 50 minutes or until a wooden pick inserted in center comes out clean.
Cool in pan 10 minutes on a wire rack; remove from pan. Cool completely on wire rack.

Nutrition Facts : Calories 2508.5, Fat 90.6, SaturatedFat 10.8, Cholesterol 221.3, Sodium 2864.1, Carbohydrate 386.7, Fiber 18.6, Sugar 178, Protein 50.4

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