Walnut Squares With Cream Cheese Icing Recipes

APPLE WALNUT CAKE WITH CREAM CHEESE FROSTING

Steps:

• In a large bowl, beat together eggs, sugar, oil and vanilla. Combine flour, baking soda, cinnamon, nutmeg and salt; mix into the batter. Fold in apples and nuts. , Spread into a 13x9-in. baking pan. Bake at 325° for 50-60 minutes or until cake tests done. Cool. , For the frosting, combine all ingredients in a small bowl. Whip until smooth and spread over cake.

COCONUT WALNUT SQUARES

Steps:

• Combine flour, brown sugar and butter in a bowl with a pastry blender or by cutting butter into dry ingredients with two knives until the largest lumps are the size of peas. Pat mixture into the bottom of a 9-inch (2 L) square baking dish. Bake in a preheated 400 degrees F (200 degrees C) oven for 10 minutes. Remove from oven. Lower oven temperature to 350 degrees F (180 degrees C). While baking prepare topping.
• Topping: Stir together brown sugar, flour, baking powder and salt. Add eggs, one at a time, stirring until blended. Add corn syrup, walnuts, coconut and vanilla. Pour mixture over Base. Bake until set and golden brown, 20 to 25 minutes.

BANANA BARS WITH CREAM CHEESE FROSTING

Steps:

• Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, sour cream and vanilla. Combine flour, baking soda and salt; gradually add to creamed mixture. Stir in bananas. , Spread into a greased 15x10x1-in. baking pan. Bake until a toothpick inserted in the center comes out clean (do not overbake), 20-25 minutes. Cool., For frosting, in a large bowl, beat cream cheese, butter and vanilla until fluffy. Gradually beat in enough confectioners' sugar to achieve desired consistency. Frost bars. Store in the refrigerator.

WALNUT SQUARES WITH CREAM CHEESE ICING

Steps:

• 1. Lightly grease a 9-inch square cake pan. Set aside. Preheat oven to 325^. Base: Work together the ingredients for the base in a food processor, to make fine crumbs. Press into the prepared baking pan and bake for about 15 minutes. Test with tooth pick.
• 2. Filling: Stir together the filling ingredients. When the base comes out of the oven, spread this over top, return to the oven, and bake until set, about 25 minutes. Cool completely on a rack.
• 3. Icing: Beat the cream cheese, butter and melted chocolate until smooth. Gradually beat in the powdered sugar, and lastly the lemon juice. Chill until spreadable, about 10 minutes. Spread the icing over the cooled walnut filling and cut into diamonds.

NUTTY CREAM CHEESE FROSTING

Steps:

• In a large bowl, beat softened butter and cream cheese until well blended.
• Add powdered sugar and vanilla. Beat until creamy and add chopped nuts. Spread on cooled cake.

BLACK WALNUT CAKE RECIPE

Steps:

• Sift your flour to have it ready. Set aside for now.
• Chop the black walnuts if needed.
• Place the butter in a large mixing bowl.
• Add the lard or shortening.
• Use a mixer to cream butter and shortening together for 3 minutes.
• Gradually add in the light brown sugar, mixing until smooth.
• Gradually add the granulated sugar, mixing until light and fluffy.
• Add eggs, one at a time, mix just until combined. Scrape down bowl as needed.
• Add flour, alternating with milk, beginning and ending with flour.
• Add butter nut flavoring, mix just until combined.
• Add the walnut pieces.
• Fold nuts into mixture by hand until combined.
• Grease and flour 3 - 8 inch cake pans.
• Divide batter between the 3 pans.
• Bake at 350F degrees for 20 - 30 minutes, or until cake tests done using a wooden toothpick.
• Remove from oven, place pans on wire rack and let cool for 10 minutes.
• Remove layers from pans, place layers on wire rack to cool completely.
• Black Walnut Butter Cream Frosting Instructions:
• Place the cream cheese, butter and flavoring in a large mixing bowl.
• Cream the ingredients together until smooth.
• Gradually add the confectioners' sugar. Stir slowly to avoid making a mess.
• Spread frosting between layers of cake, on sides, and on top.
• Enjoy!

BANANA NUT BARS WITH CREAM CHEESE FROSTING

Steps:

• 1. preheat oven to 350 degrees. Butter and flour desired pan or pans. I use a bar pan. or you can use a 9x13 if you want a cake, or round pans or cupcake pan.
• 2. Stir together flour, sugar, soda, cinnamon and salt. Add the eggs and oil. Stir just until the dry ingredents are moistened.Do not beat Stir in bananas, vanilla and pecans
• 3. pour into prepared pan or pans Bake for 25 to 30 minutes or until toothpic comes out clean. If using round pans, let cool for 10 minutes before turning out onto wire cooling rack. Cool completely before frosting To make frosting, beat butter, cream cheese, powdered sugar and vanilla. Fold in pecans

ZUCCHINI BARS WITH CREAM CHEESE FROSTING

Steps:

• Bars:.
• Combine oil, sugar, and eggs in a large mixing bowl; beat at medium speed until well blended.
• In another bowl, combine the flour and next 5 ingredients; stir well. Add the flour mixture to the creamed mixture, beating until well blended. Stir in zucchini.
• Pour the batter into an ungreased 15 x 10 x 1 inch jellyroll pan. Bake at 350 degrees for 25 minutes or until a wooden pick inserted in the center comes out clean. Let cool in the pan on a wire rack. Once cool, spread cream cheese frosting evenly over the top; cut into bars.
• Frosting:.
• Combine the cream cheese, butter, and vanilla in a small mixing bowl; beat at medium speed until light and fluffy. Add the powdered sugar, beating until the frosting is smooth. Spread on the cooled zucchini bars.