Walnut Sauce For Noodles Salsa Alle Noci Recipes

SALSA DI NOCI

Salsa di Noci image

A local chef in Cinque Terre prepared this dish for us using the herbs we'd picked only moments before. 15 years after trying the dish for the first time, we still make it at home often.

Provided by Marketchef

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Vegetarian

Time 25m

Yield 4

Number Of Ingredients 14

Ingredients

3 cups water, or as needed
1 ½ cups walnuts
2 cloves garlic, peeled
1 pinch sea salt
1 teaspoon chopped fresh marjoram
1 teaspoon chopped fresh thyme
1 teaspoon chopped fresh oregano
½ cup extra-virgin olive oil
¾ cup heavy cream
1 cup finely grated Pecorino Romano cheese
freshly ground black pepper to taste
sea salt to taste
1 (16 ounce) box dry fettuccine pasta
½ bunch fresh chives, finely chopped

Steps:

Bring water to a boil in a small saucepan. Add walnuts and cook until they have softened slightly, about 5 minutes. Drain and set aside.
Combine garlic and 1 pinch sea salt in the bowl of a mortar and pestle. Grind to create a thick paste. Add walnuts, marjoram, thyme, and oregano. Grind until combined and slightly creamy, but still coarse.
Transfer the walnut mixture to a large bowl. Slowly whisk in olive oil to form a thick emulsion. Add heavy cream and Pecorino Romano cheese, whisk until combined. Season with black pepper and sea salt to taste.
Fill a large pot with lightly salted water and bring to a rolling boil. Stir in the fettuccine, return to a boil, and cook pasta over medium heat until cooked through but still firm to the bite, about 8 minutes. Drain.
Toss walnut sauce with pasta. Garnish with fresh chives.

Nutrition Facts : Calories 1065.9 calories, Carbohydrate 90.4 g, Cholesterol 61.1 mg, Fat 71.7 g, Fiber 6.8 g, Protein 22.3 g, SaturatedFat 17.1 g, Sodium 189.7 mg, Sugar 5.1 g

LINGUINE ALLE NOCI

Linguine Alle Noci image

Provided by Mario Batali

Categories Nut Pasta Side Sauté Walnut Fall Boil Sugar Conscious Vegetarian Pescatarian Peanut Free Soy Free Kosher

Yield Makes 4 to 8 servings

Number Of Ingredients 8

Ingredients

1/4 cup extra-virgin olive oil
3 garlic cloves, thinly sliced
1/2 cup toasted hard bread crumbs
1 cup roughly chopped walnuts
1 tablespoon hot red pepper flakes
1 pound linguine
1/2 cup roughly chopped Italian parsley
1/2 cup freshly grated caciocavallo cheese or pecorino romano

Steps:

Bring 6 quarts of water to a boil and add 2 tablespoons kosher salt.
In a 14- to 16-inch fry pan, heat the oil over medium heat till smoking. Add the garlic and cook until light golden brown, 2 to 3 minutes. Add half of the bread crumbs, the walnuts, and pepper flakes and cook until lightly toasted, 3 to 4 minutes. Remove from the heat and set aside.
Drop the pasta into the boiling water and cook according to the package instructions until 1 minute short of al dente. Just before draining the pasta, add 1/4 cup of the pasta cooking water to the pan with the walnut mixture.
Drain the pasta in a colander and pour the pasta into the pan with the walnut mixture. Place the pan over medium heat and continue cooking the pasta with the walnut mixture until the pasta is lightly dressed with the condiment, about 1 minute. Add the parsley and grated cheese, stir through, pour into a heated bowl, sprinkle with the remaining bread crumbs, and serve immediately.

More about "walnut sauce for noodles salsa alle noci recipes"

WALNUT SAUCE {SALSA DI NOCI} - ITALIAN RECIPE BOOK

Jun 23, 2018 Soak bread in milk. In a food processor add all ingredients and soaked bread squeezed dry. Reserve the milk. Blend all ingredients for a few …
From italianrecipebook.com

See details

EASY WALNUT SAUCE - SALSA DI NOCI - SIP AND FEAST

Jan 21, 2019 Reserve 1 cup of pasta water. Blend 2 cups walnuts, 1/4 cup Moscato, 1/4 cup cream, 1/4 cup cheese, 1 clove garlic, 1 tsp salt, 1/4 tsp …
From sipandfeast.com

Cook pasta in salted water to "al dente" or 1 minute less than package instructions. Reserve 1 cup of pasta water.
Blend 2 cups walnuts, 1/4 cup Moscato, 1/4 cup cream, 1/4 cup cheese, 1 clove garlic, 1 tsp salt, 1/4 tsp black pepper and 1/4 cup extra virgin olive oil. If too thick add a little bit more oil and/or Tablespoons of water. Use just enough to allow the sauce to be blended smooth.
Place 2 ounces of pasta water and the pasta in a clean pan and turn heat to medium. Add the walnut sauce and stir to coat well. If too thick add a little bit more pasta water at a time to achieve a perfect consistency. Cook for 1-2 minutes.
Remove from heat and taste test. Adjust salt, pepper, and/or cheese. Add the parsley, stir and serve. Serve with more Parmigiano Reggiano and black pepper. Enjoy!

See details

BEST SALSA ALLE NOCI RECIPE - HOW TO MAKE WALNUT …

Apr 13, 2015 Soak the bread in the milk for 5 minutes. If your walnuts are not skinned,skin them now by boiling in water for 8 minutes and then removing the skin. Squeeze the bread, to remove excess milk. Add the nuts to the mortar …
From food52.com

See details

PANSOTI CON SALSA ALLE NOCI - RICCARDO COOKING CLASS

1. Pour the flour on a work surface and form a well in the center. 2. Crack the egg in a bowl, add the water and mix with a fork. 3. Pour the mix in the center of the flour and, using a fork, whisk …
From riccardocookingclass.com

See details

SALSA DI NOCI (LIGURIAN WALNUT SAUCE) - MEMORIE DI …

Jan 20, 2018 Put the walnuts, pine nuts, garlic, bread, grated cheese, olive oil, salt and, if using, Greek yogurt in a food processor until you have a rough paste. Little by little, add the milk through the funnel of the processor until the mixture …
From memoriediangelina.com

See details

WALNUT SAUCE - CAROLINE'S COOKING

Oct 4, 2017 Tear up the bread and put it into a small bowl. Pour over the milk and leave to soak while you measure out everything else. Put the walnuts, garlic, grated parmesan and olive oil into a small blender or food processor. Squeeze …
From carolinescooking.com

See details

FETTUCCINE CON SALSA DI NOCI (WALNUT SAUCE) - SUNDAY …

Instructions. Bring a large pot of salted water to a boil. Add the walnuts and cook for 5 minutes. Remove the nuts, let them cool, pat dry, and rub them in a cotton towel in order to remove as much of their skin as possible. Soak the bread in …
From sundaypasta.com

See details

SALSA DI NOCI (WALNUT SAUCE PASTA) RECIPE - NYT COOKING

Sep 25, 2024 Bring a large pot of salted water to a boil. Cook pasta according to package directions until al dente. Reserve 1½ cups pasta water and drain. Step 2. Meanwhile, in a small bowl, combine bread and milk and let stand, stirring …
From cooking.nytimes.com

See details

PANSOTI WITH WALNUT SAUCE (PANSOTI CON SALSA DI NOCI)

Jun 20, 2022 Place the bread in the milk and let it soak for a couple of minutes. Squeeze out the excess milk and add the bread to the mortar, along with the walnuts, pine nuts, garlic, salt. Mix until it forms a paste. Add milk, …
From mangiathis.net

See details

SALSA DI NOCI | ITALIAN WALNUT PESTO RECIPE - PASTA …

Dec 11, 2022 Salt. Break the bread up into small chunks and place in a small cup or container. Fill the container with milk and let the bread soak for just a minute or two, or until it softens. Break it up into a pulp, scoop it up and …
From pastagrammar.com

See details

WALNUT SAUCE- SALSA DI NOCI - DIVINA CUCINA

Jun 24, 2015 Ingredients. 6 oz. walnuts 2 garlic cloves 2 slices white bread milk 3 Tbs. olive oil salt Instructions. Remove crusts from bread and soak in a little milk, just enough to wet the bread.
From divinacucina.com

See details

WALNUT SAUCE PASTA RECIPE FROM LIGURIA – THE PASTA …

Nov 13, 2021 Pulse a few times until the walnuts are quite small. Add the parmigiano cheese, pine nuts and 2 pinches of salt. Pulse for about 20 seconds until the sauce becomes a bit smooth. Continue to pulse while adding olive oil …
From the-pasta-project.com

See details

WALNUT PESTO PASTA {SALSA DI NOCI} - ENRILEMOINE

Jul 14, 2019 In the bowl of a food processor, add the walnuts, pine nuts, garlic, cheese, evaporated milk and salt. Pulse and while processing, add the olive oil. Keep processing until the desired pesto consistency is reached. Serve the …
From enrilemoine.com

See details

PANSOTTI CON SALSA DI NOCI (STUFFED PASTA WITH WALNUT …

Aug 29, 2024 Method. Add the butter to a medium frying pan over a medium heat. Once foaming, add the chard/spinach and cook, stirring, until wilted. Leave to cool. Squeeze the leaves to remove as much excess liquid as you can. …
From deliciousmagazine.co.uk

See details

WALNUT SAUCE FOR PASTA AND GNOCCHI (SALSA DI NOCI)

Sep 10, 2019 Gather the ingredients. Soak the crustless bread pieces in 1/4 cup of milk until softened, about 5 to 10 minutes. Meanwhile, puree the nuts, garlic, Parmigiano, oil, salt, nutmeg, and marjoram (if using) together in a food …
From thespruceeats.com

See details

NUTS ABOUT PASTA!: SUGO DI NOCI (RECIPE) - LUCA'S ITALY

Jun 23, 2016 Instructions. Heat the oil in a large pan or skillet. Gently fry the garlic and the anchovy fillets for about 5 minutes until the garlic begins to brown and the fillets dissolve. Add …
From lucasitaly.com

See details

WALNUT SAUCE RECIPE (SALSA DI NOCI) - GREAT ITALIAN CHEFS

Jul 25, 2018 1. Place the bread into the milk and leave to soak for a couple of minutes. 35g of white bread, crusts removed. 100ml of milk. 2. Put the soaked bread into a blender along with the walnuts, Parmesan, garlic and oil. Blend …
From greatitalianchefs.com

See details