Walnut Sables Recipes

SAVOURY CHEESE & WALNUT SABLES FOR COCKTAILS AND PARTIES!

Savoury Cheese & Walnut Sables for Cocktails and Parties! image

These delicious crisp and light little savoury biscuits/crackers are a firm favourite in our family, especially when served with the cheese board! They are also great served with soups, dips, & salads. I have used pecans instead of walnuts in the past with the same tasty results. You can omit the chilli or cayenne pepper if you are not keen on the spicy "kick" it gives! They are very nice at Christmas time if you cut them into star shapes & serve them as aperitif snacks, or with cocktails.

Provided by French Tart

Categories Cheese

Time 30m

Yield 12-16 Biscuits, 6-8 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup plain flour
1/2 cup self raising flour
salt
black pepper
1/4 teaspoon chili powder or 1/4 teaspoon cayenne pepper
2 ounces butter
1 1/2 cups grated cheddar cheese
1/2 cup finely chopped walnuts or 1/2 cup finely chopped pecans
2 -3 tablespoons beer or 2 -3 tablespoons milk

Steps:

Sift the flours, salt, pepper & chillies into a bowl together & mix.
Rub in the butter until it resembles breadcrumbs.
Add the cheese & walnuts - mix well.
Add the beer or milk - mix into a dough.
Chill for 30 minutes.
Roll out on a floured board and cut into small rounds.
Place on a greased baking (cookie) tray and bake in pre-heated oven 180C/360F for about 15 minutes or until golden brown & crisp.
Sprinkle with seasoning salt or Cayenne pepper if you wish.
Cool on a wire rack and store in airtight tins.
Serve with cheese, cream cheese & savoury fillings & dips, or just by themselves!

More about "walnut sables recipes"

ROQUEFORT WALNUT SABLé – BRUNO ALBOUZE - YOUTUBE

roquefort-walnut-sabl-bruno-albouze-youtube image

Jun 4, 2022 These Roquefort walnut sablé should be on you next party goodies list!. The mariage of the Parmigiano Reggiano sablé crust and the melts in your mouth Roquef...
From youtube.com

See details

STRAWBERRY-KISSED WALNUT SABLéS - CALIFORNIA WALNUTS

Sep 29, 2014 2 sticks unsalted butter, at room temperature; 1/4 cup white sugar; 1/4 cup golden (or light brown) sugar; 1/4 cup powdered sugar (sifted) 1/2 …
From walnuts.org
Estimated Reading Time 3 mins
Calories 160 per serving
Total Time 3 hrs

See details

BLUE CHEESE, FIG AND WALNUT SABLE BISCUITS - EVERYDAY GOURMET

Apr 30, 2022 Mix the flour, figs, walnuts, blue cheese salt and a good crack of pepper together in a bowl or food processor. Grate and mix the butter into the bowl until fully mixed in. Roll out …
From everydaygourmet.tv

See details

CHEESE AND ROSEMARY SABLéS RECIPE | DELICIOUS. MAGAZINE

Jul 13, 2017 Unwrap the logs, brush with the beaten egg, then roll in the chopped walnuts, pressing them on firmly by hand. Cut the logs into 4-5mm slices and place the biscuits about 3cm apart on baking trays lined with baking paper.
From deliciousmagazine.co.uk

See details

PRUE LEITH'S COFFEE WALNUT WHIRLS - THE GREAT BRITISH …

Place the walnuts in the bowl of a mini food processor and blitz until ground. Sift the flour and baking powder together into a bowl. Step 3 In a separate bowl, cream the butter and icing sugar together until light and fluffy, then add the …
From thegreatbritishbakeoff.co.uk

See details

ROQUEFORT WALNUT SABLé - BRUNO ALBOUZE RECIPES

Create your account to access all cooking recipes of my website (excepting courses and masterclasses of the Academy). Join us now and enjoy more 700 recipes (All mostly french, …
From brunoalbouze.com

See details

MIMOLETTE AND WALNUT SABLéS - HOUSE & GARDEN

Dec 21, 2021 Method Step 1. Whizz the butter, ground almonds, flour, 40g of the mimolette, the Parmesan, and a little salt and cayenne pepper together in a food processor.
From houseandgarden.co.uk

See details

OLD-FASHIONED SABLéS RECIPE - FOOD & WINE

Jul 26, 2023 Preheat oven to 325°F. Line a baking sheet with parchment paper; set aside. Whisk together bitters, kirsch, and remaining 1 egg yolk in a small bowl.
From foodandwine.com

See details

WALNUT CREAM CHEESE SABLé RECIPE - FRESCO - FRESCO COOKS

May 3, 2022 With pre-roasted walnuts on the inside and out, these crumbly sablés have an extra nutty crunch. Ingredients. Unsalted butter 225 g room temperature. Cream cheese 85 g. ...
From recipes.frescocooks.com

See details

FRENCH IN A FLASH: PROVENçAL SABLéS RECIPE - SERIOUS EATS

May 15, 2019 Add the flour, and run the machine just until the dough comes together (you can’t see any dry flour), and not a second more. Turn the dough out onto a big sheet of plastic wrap, and knead two to three times, so the dough …
From seriouseats.com

See details

STRAWBERRY-KISSED WALNUT SABLéS RECIPE ON FOOD52

Apr 28, 2014 Directions. Heat the oven to 350° F. Line a baking sheet with parchment paper and lay the walnuts on top. Bake them for 10 minutes, until fragrant and lightly browned.
From food52.com

See details

STRAWBERRY-KISSED WALNUT SABLéS | THE ROAMING KITCHEN

3/4 cups walnuts (toasted, crushed) strawberry jam (about 1/2 cup), fig or pear also work nicely; Procedure: 1. Heat the oven to 350F. Line a baking sheet with parchment paper, and lay the …
From theroamingkitchen.net

See details

WALNUT SABLéS RECIPE - BON APPéTIT

Nov 30, 2004 Preparation. Step 1. Mix flour, walnuts, baking powder, and 1/8 teaspoon salt in medium bowl. Using electric mixer, beat butter, powdered sugar, and vanilla in large bowl until fluffy.
From bonappetit.com

See details

STRAWBERRY-KISSED WALNUT SABLéS RECIPE - YUMMLY

Strawberry-kissed Walnut Sablés With Unsalted Butter, White Sugar, Light Brown Sugar, Powdered Sugar, Sea Salt, Grated Nutmeg, Large Egg Yolks, Flour, Walnuts, Strawberry Jam
From yummly.com

See details

WALNUT AND GOATS CHEESE SABLES | DISH » DISH MAGAZINE

Preheat the oven to 200°C. Place the flour and spices in the bowl of the food processor and pulse a few times to mix. Add the butter and cheddar and pulse again until the mixture resembles coarse breadcrumbs.
From dish.co.nz

See details

BASIC VANILLA SABLES (BUTTER COOKIES) RECIPE - THE SPRUCE EATS

Oct 2, 2019 Roll out the disk of dough to 1/4-inch thickness, and cut out the sables using a 2-inch fluted cookie cutter. If using a log of cookie dough, slice it crosswise into 1/4-inch thick …
From thespruceeats.com

See details

SALTY-SWEET SABLéS RECIPE - KING ARTHUR BAKING

Sprinkle the breadcrumbs on a piece of parchment. Roll the log of dough in the breadcrumbs to evenly coat the exterior. Wrap the log in plastic or place it in a Slice-and-Bake Cookie Dough Keeper, and chill in the refrigerator for at least …
From kingarthurbaking.com

See details

PISTACHIO SABLES RECIPE | DELIA SMITH - DELIA ONLINE

Start by chopping the pistachio nuts in a mini chopper quite small. Then mix them with all the remaining ingredients in a medium-sized bowl. Rub the ingredients together until the mixture starts to form fairly large clumps, then press the …
From deliaonline.com

See details