Walnut Raspberry Salad And Raspberry Vinaigrette Recipes

WALNUT RASPBERRY SALAD AND RASPBERRY VINAIGRETTE

Walnut Raspberry Salad and Raspberry Vinaigrette image

Walnut Raspberry Salad and Raspberry Vinaigrette

Provided by Patty Mastracco

Time 10m

Number Of Ingredients 8

Ingredients

3 tablespoons raspberry preserves
2 tablespoons vegetable oil
2 tablespoons cider vinegar
Sea salt and freshly ground pepper to taste
8 cups fresh baby spinach leaves
1/3 cup slivered red onions
6 ounce package fresh raspberries
1/2 cup coarsely chopped and toasted California walnuts

Steps:

In a large bowl whisk together preserves, oil and vinegar. Season with salt and pepper.
Add spinach and onion and toss gently to coat with dressing. Add raspberries and walnuts and toss very lightly again. Serve immediately.

Nutrition Facts : Calories 170 cal, SaturatedFat 1 g, Cholesterol 0 mg, Carbohydrate 15 g, Protein 4 g

WONDERFUL RASPBERRY WALNUT DINNER SALAD

Wonderful Raspberry Walnut Dinner Salad image

This is a healthy and delicious salad. It has easy to find ingredients, it is easy to make, and it tastes like gourmet. Try to use a romaine/red leaf mixture; it's particularly good in this salad! You can add grilled chicken strips to this salad to create a filling main dish.

Provided by Haley

Categories Salad Green Salad Recipes Mixed Greens Salad Recipes

Time 10m

Yield 5

Number Of Ingredients 6

Ingredients

1 (10 ounce) package mixed salad greens, rinsed and dried
1 (8 ounce) package sweetened dried cranberries
¼ cup sunflower seeds
4 roma (plum) tomatoes, chopped
1 avocado - peeled, pitted and diced
½ (8 ounce) bottle raspberry walnut vinaigrette

Steps:

In a large bowl, toss together the salad greens, cranberries, sunflower seeds and tomatoes. Top with avocado (and chicken strips, if desired), add vinaigrette and serve.

Nutrition Facts : Calories 108.9 calories, Carbohydrate 13.6 g, Fat 6.1 g, Fiber 4.5 g, Protein 2.1 g, SaturatedFat 0.9 g, Sodium 289.6 mg, Sugar 8.6 g

HARVEST SALAD WITH RASPBERRY WALNUT VINAIGRETTE RECIPE - (4.1/5)

Harvest Salad with Raspberry Walnut Vinaigrette Recipe - (4.1/5) image

Provided by Johanna

Number Of Ingredients 12

Ingredients

Raspberry Walnut Vinaigrette:
1/2 cup toasted walnuts, chopped
6 oz. baby spinach, rinsed and dried
1/2 cup dried cranberries
1/2 cup crumbled blue cheese or feta
2 tomatoes, chopped
1 avocado, peeled, pitted and diced
1/2 red onion, thinly sliced
2 Tbsp. red raspberry jam (with seeds)
2 Tbsp. red wine vinegar
1/4 cup walnut oil or extra virgin olive oil
salt and freshly ground black pepper, to taste

Steps:

1. To toast the walnuts, preheat oven to 375 F. Arrange walnuts in a single layer on a baking sheet. Toast in the oven for 5 minutes, or until the walnuts begin to brown. 2. In a large bowl or separate serving bowls, toss together spinach, cranberries, cheese, tomato, avocado, and red onion. 3. Combine raspberry jam and red wine vinegar in a food processor. With the motor running slowly add in the oil. Season to taste with salt and pepper. (This can be done by hand with a whisk but the dressing will easily separate.) Drizzle dressing over the salad and serve.

RASPBERRY PEAR SALAD WITH GLAZED WALNUTS

Raspberry Pear Salad with Glazed Walnuts image

The sweet and tart tastes of this spectacular salad both surprise and please the palate. A raspberry vinaigrette ties everything together. -Diana Neves, Lafayette, California

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 12 servings.

Number Of Ingredients 14

Ingredients

2 tablespoons honey
1/4 teaspoon sugar
1/2 cup walnut halves
2 packages (5 ounces each) spring mix salad greens
3 medium pears, peeled and sliced
1/2 cup fresh raspberries
2 ounces Cambozola cheese, cubed
VINAIGRETTE:
1/4 cup olive oil
3 tablespoons raspberry vinaigrette
1 shallot, minced
2 teaspoons Dijon mustard
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

In a small heavy skillet over low heat, stir honey and sugar until sugar is melted; add walnuts. Transfer to a foil-lined baking sheet. Bake at 350° for 8-10 minutes or until nuts are toasted. Spread on foil to cool., In a large bowl, combine the salad greens, pears, raspberries, cheese and walnuts. In a small bowl, whisk the vinaigrette ingredients. Pour over salad and toss to coat. Serve immediately.

Nutrition Facts : Calories 150 calories, Fat 11g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 140mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges

RASPBERRY AND WALNUT VINAIGRETTE

Raspberry and Walnut Vinaigrette image

Categories Condiment/Spread Mustard No-Cook Quick & Easy Salad Dressing Vinegar Honey Tarragon Gourmet

Yield Makes about 1/2 cup

Number Of Ingredients 5

Ingredients

1/2 teaspoon honey mustard
2 tablespoons raspberry vinegar
3 tablespoons walnut oil
3 tablespoons olive oil
1 tablespoon minced fresh tarragon

Steps:

In a bowl whisk together the mustard, the vinegar, and salt to taste, add the oils in a stream, whisking, and whisk the vinaigrette until it is emulsified. Stir in the tarragon.

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