Walnut Raisin Pie Recipes

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WALNUT AND RAISIN PIE



Walnut and Raisin Pie image

Old-fashioned & delicious! Take the time to make your favorite pie crust to make this a truly memorable delicacy. Found on the Top Picks of 2008 from the Food & Drink Weekly staff. It's a keeper. Their note: Adapted from "Sweety Pies: An Uncommon Collection of Womanish Observations, With Pie" by Patty Pinner.

Provided by Busters friend

Categories     Pie

Time 50m

Yield 1 pie

Number Of Ingredients 11

3 eggs
2/3 cup dark brown sugar, firmly packed
1/4 teaspoon salt
1/4 cup butter, melted
1 cup light corn syrup
1 teaspoon vanilla extract
1 teaspoon orange zest, finely grated
1/4 teaspoon nutmeg, ground
1 cup walnuts, chopped
1 cup raisins, dark
1 pie crust, 9-inch

Steps:

  • Heat the oven to 375 degrees.
  • Crack the eggs over a large bowl. Add the brown sugar, salt, melted butter and corn syrup and whisk together until well-blended.
  • Stir in the vanilla, orange zest and nutmeg, then stir in the nuts and raisins.
  • Pour the filling into the pie crust.
  • Place the pie in the oven and bake until the filling is set, 35 to 40 minutes; the pastry should be golden brown and a knife inserted in the center should come out clean. Remove the pie and cool it on a wire rack. Serve slightly warm or cool.

Nutrition Facts : Calories 4009.1, Fat 180.1, SaturatedFat 54.5, Cholesterol 756.5, Sodium 2220.9, Carbohydrate 600.5, Fiber 14.8, Sugar 328.6, Protein 47.2

SPICED RAISIN WALNUT PIE



Spiced Raisin Walnut Pie image

This pie is delicious! It turned out just as I had imagined...just the right amount of spice...I loved raisin pie,raisin filled cookies, so decided to make one...if you liked raisins...you will love this pie...and the added walnuts that float to the top, reminds me so much of pecan pie, with it's ooey gooey yumminess! I hope...

Provided by Cassie *

Categories     Fruit Desserts

Time 55m

Number Of Ingredients 10

2 - 4.5 oz boxes, raisins
3 eggs
2/3 c sugar
1/2 tsp ground cloves
1/2 tsp salt
1/2 tsp cinnamon
1 c corn syrup
1/3 c butter, melted
1 c chopped walnuts
1 - 9 inch pie crust

Steps:

  • 1. In a large bowl, beat the eggs. To the eggs add the salt, sugar, spices, corn syrup, melted butter. Beat until well blended.
  • 2. Stir in the walnuts and raisins. Pour into prepared pie shell. Bake in a 375 degree oven for 40 to 50 minutes or until its set. Remove from oven and cool completely before serving.
  • 3. Enjoy! Its delicious!

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  • In a medium saucepan, combine brown sugar, water, cornstarch and stir to well to dissolve the cornstarch. Add orange juice, orange zest, lemon juice and raisins. Stir ingredients together over medium heat until mixture begins to bubble and thickens. Cook for 1 minute. Remove from heat. Stir in walnuts. Set mixture aside to cool.
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