Walnut Pie Ii Recipes

WASHINGTON WALNUT PIE

Steps:

• Preheat oven to 325 degrees. On a lightly floured surface, roll pate sucree into an 11-inch round, about 1/8 inch thick. Fit into a 9-inch pie dish. Trim edges, leaving a 1-inch overhang. Tuck overhang under dough so edges are flush with rim, and crimp edges. Lightly pierce bottom of dough with a fork. Freeze until firm, about 15 minutes.
• Stir eggs, sugar, corn syrup, vanilla, and salt in a medium bowl until well combined. Stir in walnuts, and spread mixture evenly over dough in dish.
• Bake, rotating halfway through, until filling is just set in the center and crust is golden brown, about 1 hour and 10 minutes. Let cool completely in pie dish on a wire rack. Serve with whipped cream.

BASIC BLACK WALNUT PIE

Steps:

• Combine 1 tablespoon sugar and flour. Sprinkle into the pastry shell; set aside. , In a small saucepan, bring the corn syrup, brown sugar and remaining sugar just to a boil. Remove from the heat; stir in butter until melted. Let cool for 3 minutes. , Gradually stir eggs into hot mixture. Add walnuts and mix well. Pour into pastry shell. Bake at 325° for 55-60 minutes or until top is browned.

WALNUT PIE

Steps:

• Mix together eggs, sugar, flour, corn syrup, butter and vanilla, mixing well.
• Pour into pie shell.
• Sprinkle walnuts all over top, arranging them where needed.
• Bake in preheated 400°F oven for 15 minutes.
• Reduce heat to 350°F and bake for 35 to 45 more minutes, or until center is set.
• Cool before serving.

ENGLISH WALNUT PIE

Steps:

• Preheat oven to 400 degrees F (205 degrees C).
• Beat the eggs in a large bowl. Mix in sugar, salt, vanilla, and corn syrup. Melt the butter and whisk it into the egg mixture. Stir in the nuts. Pour filling into pie shell.
• Bake in preheated oven for 10 minutes. Reduce heat to 300 degrees F (150 degrees C), and continue baking for 35 to 45 minutes.

WALNUT PIE II

Steps:

• Preheat oven to 325 degrees F (165 degrees C).
• In a medium bowl, cream the butter and sugar until light and fluffy. Beat in the egg yolks and add vanilla. Beat in the flour and evaporated milk. Stir in chopped walnuts. Pour into pie shell.
• Bake in the preheated oven for 60 minutes, or until golden brown.

WALNUT CREAM PIE

Steps:

• Fit rolled out pie pastry into two 9-inch pie plates; trim edges, crimp/flute as desired.
• Preheat oven to 350°.
• In a big bowl, beat the melted margarine, sugar, eggs, flour, salt, vanilla, and corn syrup.
• Beat well, then stir in the milk.
• Spread 1 cup of nuts in each uncooked 9-inch pie shell.
• Pour the batter over the nuts; bake for 30-40 minutes (tent pie crust edges with foil, if start to get too brown).

MAPLE WALNUT PIE

Steps:

• In a medium bowl, mix syrup, eggs, sugar, butter and salt until smooth. Fold in walnuts. Pour into pie crust; cover edge of pastry with foil. Bake at 350° for 15 minutes. Remove foil and bake 25 minutes more or until the filling is set. Cool.

EASY WALNUT PIE

Steps:

• Pie Crust:
• Sift the flour and salt together in a large bowl.
• Add in cold cubed butter and use a pastry cutter or knife to cut them into the flour. They should resemble coarse crumbs.
• Use a spatula and fold in egg yolk and 2 tbsp cold water.
• Gently knead to form a round dough. Do not over mix.
• Place in a clear plastic bag or onto a cling wrap and flatten into a round disc.
• Refrigerate for at least 30 mins.
• Filling:
• Prepare the filling by whisking 2 eggs in a medium bowl.
• Add in brown sugar, salt, dark corn syrup, melted butter and cinnamon powder. Mix well.
• Roughly chop the walnuts into small pieces and set aside.
• Assemble:
• Preheat oven to 340°C/170°C.
• Place the chilled dough onto a large sheet of non-stick baking paper lightly dusted with some flour.
• Sprinkle some flour onto a rolling pin and the surface of the dough.
• Roll the dough into a large disc about 2mm thick.
• Gently lift the dough with the rolling pin and place it onto an 8-inch round pie pan. I'm using one with removable base.
• Press and shape the dough to the pan.
• Remove excess dough around the edges.
• Distribute chopped walnuts evenly all over the pan and pour in the filling.
• Bake in preheated oven for 30 mins or until a skewer inserted in the middle comes out clean.
• Allow to cool on a cooling rack for 20 mins before removing the pie.