Walnut Parmesan Endive Appetizer Recipes

WALNUT PARMESAN ENDIVE (APPETIZER)

Walnut Parmesan Endive (Appetizer) image

Make and share this Walnut Parmesan Endive (Appetizer) recipe from Food.com.

Provided by Ck2plz

Categories Low Cholesterol

Time 25m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

1 clove curshed garlic (fresh)
1/2 teaspoon salt
1 tablespoon mayonnaise
2 tablespoons olive oil
2 tablespoons lemon juice
1/4 cup chopped fresh parsley
1/2 cup finely chopped celery
1 cup roasted walnut
1/4 cup parmesan cheese, cut into small cubes
1 -2 head endive (the amount it up to your discretion)

Steps:

To roast walnuts, broil at 350 for 10 minutes until brown and roasted. Let cool! Break into small bits.
Cut parmesan cheese into small cubes.
Combine salt and garlic first, curshing garlic very well and mixing with salt.
Add remaining ingredients.
Spoon small amount onto separate washed leaves of endive. Top with walnuts.
Arrange on platter and you can make extras walnuts to put in the center if desired.

Nutrition Facts : Calories 170.7, Fat 14.6, SaturatedFat 2, Cholesterol 3.2, Sodium 228.1, Carbohydrate 7.8, Fiber 3.3, Sugar 1, Protein 4.8

EASY ENDIVE, CRANBERRY, WALNUT APPETIZERS

Easy Endive, Cranberry, Walnut Appetizers image

An excellent, quick appetizer and always a hit! Cranberry or walnut balsamic vinegar is wonderful with this!

Provided by Lisa McDowell Hackett

Categories Appetizers and Snacks Fruit

Time 10m

Yield 10

Number Of Ingredients 5

Ingredients

3 heads endive - washed, dried, and separated into individual leaves
⅓ cup crumbled blue cheese
⅓ cup sweetened dried cranberries (such as Craisins®)
⅓ cup glazed walnuts
2 tablespoons balsamic vinegar, or to taste

Steps:

Arrange endive leaves on a serving tray.
Stir blue cheese, cranberries, and walnuts together in a bowl. Place a small amount of the blue cheese mixture on each leaf. Drizzle with balsamic vinegar.

Nutrition Facts : Calories 94.5 calories, Carbohydrate 12.3 g, Cholesterol 3.4 mg, Fat 4.3 g, Fiber 5.2 g, Protein 3.4 g, SaturatedFat 1.2 g, Sodium 130.7 mg, Sugar 4 g

PARMESAN WALNUT SALAD IN ENDIVE LEAVES

Parmesan Walnut Salad in Endive Leaves image

Categories Salad Cheese Leafy Green Nut Cocktail Party Quick & Easy Fall Gourmet

Yield Makes about 40 hors d'oeuvres

Number Of Ingredients 9

Ingredients

1 small garlic clove, minced and mashed to a paste with 1/2 teaspoon salt
1 tablespoon mayonnaise
2 tablespoons fresh lemon juice
2 tablespoons olive oil
a 1/4-pound piece of Parmesan, sliced 1/8 inch thick and cut into 1/8-inch dice (about 1 cup)
1/2 cup finely chopped celery
4 Belgian endives
1 cup walnuts, toasted lightly and chopped fine
1/4 cup finely chopped fresh flat-leafed parsley leaves

Steps:

In a bowl whisk together garlic paste, mayonnaise, lemon juice, and oil and stir in Parmesan and celery. Salad may be prepared up to this point 1 day ahead and chilled, covered.
Trim endives and separate leaves. Endive leaves may be prepared up to this point 1 day ahead and chilled, wrapped in dampened paper towels, in a plastic bag.
Stir walnuts and parsley into salad. Dip wide end of each endive leaf into salad, scooping about 1 tablespoon of salad onto it.

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