CRUSHED WALNUT ICEBOX COOKIES
History in the Baking. This cookie is very good. its a shortbread cookie but better it was my bosses kirks favorite cookie
Provided by Dienia B.
Categories Dessert
Time P1DT5m
Yield 24 serving(s)
Number Of Ingredients 4
Steps:
- Mix brown sugar, butter, flour, and crushed walnuts together like a pie crust.
- Form into two rolls. Wrap and place in freezer until firm enough (sounds like an overnight in refrigerator cookie to me).
- Cut rolls into thin slices the same width.
- Bake at 350 degrees Fahrenheit for 5 minutes.
- After cookies are cooled, roll in sugar and crushed walnuts.
Nutrition Facts : Calories 138.7, Fat 9.3, SaturatedFat 5, Cholesterol 20.3, Sodium 56.5, Carbohydrate 12.7, Fiber 0.4, Sugar 4.5, Protein 1.5
GRAMMY'S ICE BOX COOKIES
Walnuts and cinnamon flavor this refrigerator cookie ready to bake when you are.
Provided by Lisawas
Categories Desserts Cookies Refrigerator Cookie Recipes
Time 5h
Yield 36
Number Of Ingredients 8
Steps:
- In a bowl, whisk the flour, baking soda, and cinnamon together until evenly blended; set aside. Beat the margarine, white sugar, and brown sugar with an electric mixer in a large bowl until smooth. Add the eggs one at a time, allowing each egg to blend into the margarine mixture before adding the next. Mix in the flour mixture until just incorporated. Fold in the chopped nuts; mixing just enough to evenly combine.
- Scrape the dough onto a sheet of waxed paper, and form into a log. Roll tightly in the waxed paper, and refrigerate until firm, about 4 hours.
- Preheat an oven to 350 degrees F (175 degrees C). Spray baking sheets with cooking spray.
- Unwrap the dough, and cut into 1/4-inch slices. Place the cookies onto baking sheets, spaced 1-inch apart. Bake in the preheated oven until the edges are golden, 8 to 10 minutes. Allow the cookies to cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.
Nutrition Facts : Calories 226.8 calories, Carbohydrate 25.6 g, Cholesterol 15.5 mg, Fat 12.9 g, Fiber 0.8 g, Protein 3 g, SaturatedFat 2.1 g, Sodium 161.9 mg, Sugar 11.8 g
WALNUT ICEBOX COOKIES
This is my recipe is from my paternal grandparents and was always called "Mother and Dad Horman's Ice Box Cookies" in our family. No, I didn't just mispell my last name. It was whoever filled out my father's birth certificate who did it! The card in the recipe box has lots of annotations by my father and they are included...
Provided by Heidi Hoerman
Categories Cookies
Number Of Ingredients 8
Steps:
- 1. Form in loaf with hands on floured paper
- 2. "Refrigerate - put back in the refrig. between batches"
- 3. Cut thin and bake 400F [crossed out, 350F crossed out, 325F crossed out] "375F" 10 "to 12" minutes.
- 4. "Don't put too close together on cookie sheet. Release from cookie sheet while still hot. Remove from cookie sheet when firm."
PERFECT ICEBOX COOKIES
You can use pecans in these, or half black walnuts and half English walnuts is just as delicious! I always shape the logs into a rectangle with curved edges, it just seems to fit these better than round for some reason. Cooking time is per batch in the oven, and prep time is approximate.
Provided by cookiemaker
Categories Dessert
Time 32m
Yield 96 cookies
Number Of Ingredients 13
Steps:
- Cream together butter, shortening, brown sugar, and white sugar.
- Add eggs, vanilla, baking soda, and water and beat until smooth.
- Add flour, cream of tartar, salt, and cinnamon (you can increase the cinnamon to taste, extra is delicious with the pecans!), and mix well.
- Stir in nuts.
- Form into 2 or 3 small rolls, wrap in plastic wrap, and refrigerate overnight.
- Slice and bake at 350 on ungreased cookie sheet for 12-15 minutes.
Nutrition Facts : Calories 64.1, Fat 3.4, SaturatedFat 1.1, Cholesterol 7, Sodium 34, Carbohydrate 7.8, Fiber 0.2, Sugar 4.4, Protein 0.8
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