Walnut Griddle Cakes With Orange Butter Recipes

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WALNUT GRIDDLE CAKES WITH ORANGE BUTTER



Walnut Griddle Cakes with Orange Butter image

Categories     Citrus     Dairy     Breakfast     Brunch     Orange     Walnut     Winter     Bon Appétit

Yield Serves 4

Number Of Ingredients 17

ORANGE BUTTER
1/2 cup (1 stick) unsalted butter, room temperature
1 tablespoon grated orange peel
2 teaspoons orange juice
GRIDDLE CAKES
3/4 cup all purpose flour
3/4 cup whole wheat flour
2 tablespoons brown sugar
1 3/4 teaspoons baking powder
1/2 teaspoon salt
2 to 2 1/4 cups low-fat milk
1 large egg
1 large egg white
2 tablespoons (1/4 stick) unsalted butter, melted
2/3 cup chopped walnuts
Nonstick vegetable oil spray
Warm maple syrup

Steps:

  • FOR ORANGE BUTTER:
  • Mix all ingredients in small bowl; set aside.
  • FOR GRIDDLE CAKES:
  • Sift first 5 ingredients into medium bowl. Whisk 2 cups milk, egg, egg white and butter in large bowl to blend. Whisk in dry ingredients. Thin with remaining 1/4 cup milk if too thick. Mix in walnuts.
  • Preheat oven to 200°F. Spray non-stick griddle or skillet with oil spray. Heat over medium heat. Working in batches, pour batter onto griddle by scant 1/4 cupfuls. Cook until bubbles appear and bottoms of griddle cakes are golden, about 3 minutes. Turn and cook until bottoms are golden, about 2 minutes. Transfer to baking sheet. Keep warm in oven. Serve with orange butter and maple syrup.

WALNUT CRANBERRY BREAD WITH SPICED ORANGE BUTTER



Walnut Cranberry Bread With Spiced Orange Butter image

Number Of Ingredients 12

3/4 cup milk
1/4 cup water
1/4 cup light corn syrup
2 tablespoons vegetable oil
2 1/3 cups bread flour
1 cup All-Bran® Original
2 teaspoons grated orange peel
3/4 teaspoon salt
1 1/2 teaspoons dry yeast
3/4 cup dried cranberries
1/2 cup chopped walnuts
(optional)

Steps:

  • Add all bread ingredients to bread machine according to manufacturer's directions*. Select basic white bread cycle. Serve with Spiced Orange Butter, if desired.*NOTE: Dried fruits and nuts should be added to your bread machine at the raisin bread cycle, if your machine has one. If not, add them according to the manufacturer's directions or 15 minutes into the kneading cycle.

Nutrition Facts : Nutritional Facts Serves

ORANGE WALNUT SCONES WITH CURRANTS



Orange Walnut Scones With Currants image

Number Of Ingredients 10

2 cups Rice Krispies® (crushed to 1/2 cup)
2 cups biscuit mix
1/3 cup sugar
1/4 cup finely chopped walnuts
1/4 cup currants
1 teaspoon grated orange peel
1/3 cup fat-free milk
1 egg white
1 tablespoon water
1 tablespoon sugar

Steps:

  • 1. In large mixing bowl, thoroughly combine KELLOGG'S RICE KRISPIES cereal, baking mix and the 1/3 cup sugar, breaking up the lumps in the baking mix. Stir in walnuts and currants. Add egg, orange peel and milk, mixing until mixture forms a ball. Flatten dough into 7 1/2-inch circle. Using large knife, cut into 6 wedges. Place about 2 inches apart on baking sheet coated with cooking spray. With fork, beat together egg white and water. Brush over tops of scones. Sprinkle with the 1 tablespoon sugar.2. Bake at 375°F about 13 minutes or until golden brown. Serve warm or cold. Store in airtight container.

Nutrition Facts : Nutritional Facts Serves

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