Walnut Frosties Recipes

MIDWESTERN WALNUT FROSTIES

Steps:

• Preheat the oven to 350°F.
• In a bowl, combine all the ingredients for the cookie layer with a pastry blender or pulse in a food processor.
• Pat into a buttered 12x7-inch flat glass baking dish.
• Bake until golden.about 10 minutes.
• While the first layer is baking, prepare the filling.
• In a mixing bowl, beat the eggs and the vanilla until the eggs are pale yellow, about 2 minutes.
• In another bowl, combine the brown sugar, flour, baking powder, salt, walnuts, and coconut.
• Add to the egg mixture and blend.
• Cool the baked first layer for 5 minutes, then pour the walnut coconut mixture over the crust and bake for 25 minutes or until the top is golden and the center is done.
• Transfer to a wire rack and cool completely before frosting.
• To prepare the frosting while the layers cool, all the frosting ingredients in a small bowl, until smooth.
• Spread over the top of the cooled cookie.
• Allow to stand for 1 hour, then cut into squares.
• Store in layers separated by plastic wrap in an air tight container.

WALNUT FROSTIES

Steps:

• 1. Mix all ingredients, top 7 listed.
• 2. Roll into one inch balls and place two inches apart on an ungreased cookie sheet. Mix the three topping ingredients.
• 3. Make thumb print indents on top of each cookie and place a small spoon of topping mix in the depression.
• 4. Bake at 350 for 12-14 minutes.

WALNUT FROSTIES

Steps:

• 1. Preheat to 350. Combine all cookie ingredients. Blend well using a mixer.
• 2. Shape into one inch balls and place two inches apart on ungreased cookie sheet. Make a depression in center of each cookie. I use the back of a teaspoon.
• 3. Combine topping ingredients and place a teaspoonful in each cookie.
• 4. Bake 12-14 minutes or until lightly browned