Walnut Dill Vinaigrette Recipes

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DILL VINAIGRETTE



Dill Vinaigrette image

This quick-to-fix combination is my favorite salad dressing. It gets its pleasant herb flavor from dill weed, celery seed and a handful of other seasonings. -Joyce Clifford of Mansfield, Ohio

Provided by Taste of Home

Categories     Lunch

Time 5m

Yield 2/3 cup.

Number Of Ingredients 11

1/4 cup cider vinegar
2 tablespoons water
2 tablespoons olive oil
2 tablespoons honey
1/2 teaspoon garlic powder
1/2 teaspoon dill weed
1/2 teaspoon dried parsley flakes
1/4 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon celery seed
Salad greens and vegetables of your choice

Steps:

  • In a jar with a tight-fitting lid, combine the first 10 ingredients; shake well. Serve with salad. Refrigerate leftovers; shake well before serving.

Nutrition Facts : Calories 77 calories, Fat 5g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 118mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

DILL VINAIGRETTE



Dill Vinaigrette image

It's pretty tasty!

Provided by Rinnie

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 15m

Yield 2

Number Of Ingredients 9

¼ cup vegetable oil
2 tablespoons red wine vinegar
1 ½ teaspoons white sugar
½ teaspoon dried dill weed
⅛ teaspoon salt
⅛ teaspoon onion powder
⅛ teaspoon garlic powder
⅛ teaspoon dry mustard
⅛ teaspoon ground black pepper

Steps:

  • In a blender, combine the oil, vinegar, sugar, dill weed, salt, onion powder, garlic powder, dry mustard and pepper. Blend until smooth, cover and refrigerate until chilled.

Nutrition Facts : Calories 263.8 calories, Carbohydrate 5.2 g, Fat 27.6 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 3.6 g, Sodium 147 mg, Sugar 3.3 g

WALNUT VINAIGRETTE



Walnut Vinaigrette image

Provided by Food Network

Categories     side-dish

Time 20m

Yield about 2 1/2 cups

Number Of Ingredients 8

1 cup (4 ounces) walnuts, lightly toasted (see Note)
1 cup water
1/2 cup sherry vinegar
2 tablespoons minced shallots
2 teaspoons fine sea salt
1/4 teaspoon freshly ground black pepper
1/2 cup olive oil
1/2 cup imported walnut oil

Steps:

  • Place all of the ingredients, except the oils, in a blender and process on high speed. With the machine running, gradually add the olive and walnut oils until the vinaigrette is emulsified, about 1 minute. Refrigerate until ready to serve. (The vinaigrette can be prepared up to 1 week in advance, covered and refrigerated.)
  • Note: To toast walnuts, place the walnuts in a single layer on a baking sheet. Bake in a preheated 350 degrees F. oven, stirring occasionally, until toasted, 8 to 12 minutes. Cool completely.

23 BEST WAYS TO COOK WITH DILL



23 Best Ways to Cook with Dill image

Looking for the best dill recipes to make some awesome dishes? From sauces to dips to seafood, dill adds the perfect dose of extra flavor.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 23

Tartar Sauce
Lemon Dill Salmon
Dill Pickle Dip
Salmon and Egg Breakfast Scramble with Dill
Cucumber Dill Salad with Lemon Vinaigrette
Dill Salmon Sandwich
Dill Potato Salad
Dill Yogurt Sauce
Lemon Dill Rice
Lemon Dill Sauce
Peas with Scallions and Dill
Dilly Beans
Zucchini Walnut Dill Soup
Roasted Asparagus with Lemon and Dill
Lemon Dill Butter
Dill Pickle and Onion Potato Chips
Lemon Chicken in Dill Cream Sauce
Chicken Tzatziki Cucumber Boats
White Bean Asparagus Dill Soup
Oven-Roasted Dill Potatoes
Greek Salad
Smoked Salmon Dip
Green Beans with Lemon Dill Vinaigrette

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a dill recipe in 30 minutes or less!

Nutrition Facts :

WALNUT VINAIGRETTE



Walnut Vinaigrette image

Alfred Portale makes this walnut vinaigrette to dress his pear salad at Gotham Bar and Grill in New York City.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Nuts & Seeds

Number Of Ingredients 4

3 tablespoons red-wine vinegar
2 teaspoons Dijon mustard
3/4 cup plus 2 tablespoons walnut oil
Coarse salt and freshly ground pepper

Steps:

  • In a medium bowl, whisk together vinegar and mustard. Gradually whisk in the walnut oil until emulsified. Season with salt and pepper. Cover, and refrigerate until ready to use. Before using, whisk well. Store in an airtight container, refrigerated, up to 1 day.

WALNUT-DILL VINAIGRETTE



Walnut-Dill Vinaigrette image

Provided by Food Network

Categories     appetizer

Number Of Ingredients 10

1/4 cup walnut oil
1/2 teaspoon minced garlic
1/4 cup rich chicken or shellfish stock
1 teaspoon white wine Worcestershire
1 1/2 tablespoons Dijon mustard
1 teaspoon sherry vinegar (or to taste)
2 teaspoons chopped fresh chives
2 teaspoons chopped fresh dill
1 teaspoon grated lemon zest
Salt and freshly ground pepper, to taste

Steps:

  • Place all ingredients in a blender except the herbs and pulse at high speed until fully combined and creamy. Stir in herbs and correct seasoning with salt and pepper. Store covered in refrigerator for up to 3 days.

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