Walnut Dacquoises With Honey Walnut Ice Cream Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

WALNUT DACQUOISES WITH HONEY-WALNUT ICE CREAM



Walnut Dacquoises with Honey-Walnut Ice Cream image

In these individual desserts, disks of meringue are flavored with a mix of walnuts and cinnamon and then used to sandwich ice cream. A warm sauce of honey and cooked apples blends in with a scoop of vanilla as it melts.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Number Of Ingredients 14

3 ounces chopped walnuts (1 cup)
3 tablespoons honey
1/8 teaspoon salt
1 quart vanilla ice cream or nondairy ice cream or sorbet, slightly softened
8 ounces chopped walnuts (2 1/2 cups)
2 cups confectioners' sugar
3/4 teaspoon ground cinnamon
1/4 teaspoon coarse salt
4 large egg whites
1/8 teaspoon cream of tartar
1/2 cup honey
1/2 stick (4 tablespoons) unsalted butter or nondairy margarine
1/4 teaspoon coarse salt
3 Fuji apples, peeled, quartered, cored, and cut into 1/8-inch-thick slices

Steps:

  • Make the ice cream: Preheat oven to 350 degrees. Toss walnuts with honey and salt on a parchment-lined baking sheet, and spread evenly. Bake, stirring every 3 minutes, until nuts are toasted and crisp, 10 to 12 minutes. Let cool.
  • Fold honeyed walnuts into ice cream or sorbet in a bowl. Freeze until just firm, at least 1 hour (or up to 3 days; soften slightly before serving.)
  • Make the meringues: Raise oven temperature to 375 degrees. Pulse walnuts, sugar, cinnamon, and salt in a food processor until nuts are finely ground.
  • With a mixer fitted with the whisk attachment, beat egg whites with cream of tartar until stiff peaks form. Fold walnut mixture into whites in 2 additions.
  • Using a pastry bag fitted with a 1/2-inch plain pastry tip (such as Ateco #806), pipe walnut mixture into sixteen 2 1/2-inch rounds on parchment-lined baking sheets, spacing them 1 inch apart.
  • Bake, rotating sheets halfway through, until deep gold, 14 to 16 minutes. Let cool completely on sheets on a wire rack. (Meringues can be stored in an airtight container for up to 2 days.)
  • Make the apples: Bring honey to a boil in a medium saute pan over medium-high heat. Cook until amber and fragrant, about 4 minutes. Add butter or margarine and salt, reduce heat to medium, and swirl pan until butter melts. Add apples, and cook, stirring occasionally, until tender, about 5 minutes. Let cool in pan for 10 minutes.
  • Assemble dacquoises: Place 1 meringue, flat side up, in each dish. Top with 1 scoop of ice cream and some of the apple slices. Drizzle with sauce from pan. Top with remaining meringue, shiny side up. Serve immediately.

MAPLE WALNUT ICE CREAM



Maple Walnut Ice Cream image

A Canadian favorite! This sweet ice cream actually stays soft even after a week.

Provided by Kim Tymecki

Categories     Desserts     Nut Dessert Recipes     Walnut Dessert Recipes

Time 4h5m

Yield 8

Number Of Ingredients 12

1 ½ cups heavy whipping cream
5 egg yolks
1 ½ cups milk
2 tablespoons white sugar
1 tablespoon corn syrup
¾ cup maple syrup
⅛ teaspoon coarse salt
¼ teaspoon vanilla extract
1 ½ cups walnut halves
½ cup maple syrup
1 tablespoon maple syrup
1 pinch salt

Steps:

  • Pour cream into a large bowl and set a mesh strainer over the bowl. Whisk egg yolks together in a separate bowl.
  • Heat milk, sugar, and corn syrup together in a saucepan over medium-low heat until milk begins to steam, about 5 minutes. Slowly pour about 1/2 cup heated milk into the egg yolks, whisking constantly. Scrape egg yolk mixture into the saucepan with a heatproof spatula.
  • Cook and stir milk mixture constantly with the spatula, scraping the bottom of the saucepan often, until mixture thickens and coats the spatula, about 10 minutes. Remove saucepan from heat; pour mixture through the mesh strainer into the cream.
  • Stir 3/4 cup maple syrup, coarse salt, and vanilla into cream mixture, then place the bowl over a larger bowl of ice water; stir to cool to room temperature. Chill mixture in the refrigerator, about 2 hours.
  • Preheat oven to 275 degrees F (135 degrees C). Spread walnuts onto a baking sheet.
  • Toast walnuts in the preheated oven until they turn golden brown and become fragrant, about 15 minutes. Set nuts aside to cool to room temperature. Chop nuts coarsely.
  • Heat the 1/2 cup plus 1 tablespoon maple syrup in a saucepan until it comes to a boil. Stir in walnuts, and return to a boil. Stir nuts for 10 seconds, remove from heat; set aside to cool completely. The nuts will be wet and sticky when cooled.
  • Remove cream mixture from the refrigerator, pour into your ice cream maker, and freeze according to manufacturer's instructions. During the last few minutes of churning, stir in wet walnuts.

Nutrition Facts : Calories 487.1 calories, Carbohydrate 46.1 g, Cholesterol 192.8 mg, Fat 32.5 g, Fiber 1.3 g, Protein 6.9 g, SaturatedFat 13 g, Sodium 77.3 mg, Sugar 37.3 g

More about "walnut dacquoises with honey walnut ice cream recipes"

GREEK YOGURT ICE CREAM WITH WALNUTS AND HONEY
Sep 24, 2015 the only sauce you use on the ice cream is honey, so look for a delicious sort. I chose a thyme flavor honey, because it fits very well with the …
From byandreajanssen.com
Ratings 17
Category Dessert
Servings 6
Total Time 4 hrs 10 mins


WALNUT DACQUOISES WITH HONEY-WALNUT ICE CREAM …
Aug 16, 2012 Step 1 Make the ice cream: Preheat oven to 350 degrees F. Toss walnuts with honey and salt on a parchment-lined baking sheet, and spread …
From delish.com
Cuisine American, French
Estimated Reading Time 2 mins
Servings 8


MARJOLAINE (DACQUOISE) RECIPE - BAKING SENSE®
Oct 29, 2020 Spread chocolate cream over the ganache. Add the next layer of dacquoise and top with hazelnut buttercream. Top the third layer with ganache and cream. Set the final nut meringue layer onto the cake with the smooth …
From baking-sense.com


WALNUT DACQUOISES WITH HONEY-WALNUT ICE CREAM | RECIPE
Jun 16, 2022 - In these individual desserts, disks of meringue are flavored with a mix of walnuts and cinnamon and then used to sandwich ice cream. A warm sauce of honey and cooked …
From pinterest.com


WALNUT SQUARES (WITH SHORTBREAD CRUST) - VINTAGE …
Nov 25, 2022 Honey: any runny honey works. If you choose a flavored one (eucalyptus, for example), the bars will have a different flavor. Unsalted butter. Vanilla extract. Brown sugar: light or dark. Cream: I use heavy cream, but …
From vintagekitchennotes.com


HONEY GLAZED WALNUTS - EASY TO MAKE WITH 4 INGREDIENTS!
Feb 8, 2021 Honey Glazed Walnuts are so simple to make and are a sweet and crunchy addition to salads, snacks, desserts, and so much more. With only 4 ingredients and a few minutes, you can add the perfect hint of toasted nut …
From cupcakesandkalechips.com


EASY FRENCH WALNUT DACQUOISE CAKE - BELULA
May 7, 2021 Baking the dacquoise cake. Preheat the oven to 170 C/340 F; Place a 2O cm x 3.5 cm (8 Inches x 1.4 inches) cake ring on a baking sheet lined with parchment paper. Grease the sides of the ring and the parchment paper …
From cookwithbelula.com


DACQUOISE - PASTRY CHEF ONLINE
May 4, 2007 Dacquoise is a crisp nut meringue. They aren’t hard to make, and they add a wonderfully crisp layer of texture to a special dessert. Bake at a low temperature to allow a dacquoise to dry more than actually bake.
From pastrychefonline.com


6 WALNUT ICE CREAM RECIPES TO BEAT THE SUMMER HEAT
Jun 22, 2021 Homemade (Dairy-Free) Ice Cream. If you’re looking to try your hand at a quick and easy, dairy-free recipe from scratch, this Maple Walnut Ice Cream comes together with only three ingredients: frozen bananas, maple …
From walnuts.org


WALNUT AND HONEY ICE CREAM - BOSSKITCHEN
Instructions. Roughly chop the walnuts. Caramelize the brown sugar and mix with the chopped walnuts. Spread the caramelized nuts on a baking sheet lined with baking paper and allow to cool.
From bosskitchen.com


INDIVIDUAL DESSERTS - MINI DESSERT RECIPES - DELISH
Sep 19, 2012 Recipe: Walnut Dacquoises with Honey-Walnut Ice Cream. Advertisement - Continue Reading Below. 5 ... Recipe: Cream Cheese and Poppy Seed Cakes. Advertisement - Continue Reading Below. 15
From delish.com


MARCH (VERY LATE): WALNUT DACQUOISES | TECHYBAKER
Apr 24, 2013 The ice cream is delicious by itself: This was my first time adding things into store bought ice cream. I did two varieties: (1) Breyers Natural Vanilla and (2) vanilla almond milk …
From techybaker.com


WALNUT DACQUOISES WITH HONEY WALNUT ICE CREAM RECIPES
Make the ice cream: Preheat oven to 350 degrees. Toss walnuts with honey and salt on a parchment-lined baking sheet, and spread evenly. Bake, stirring every 3 minutes, until nuts …
From tfrecipes.com


WALNUT DACQUOISES WITH HONEY-WALNUT ICE CREAM | RECIPE
Aug 10, 2015 - A French nut meringue cookie makes for a sophisticated and totally delicious dessert sandwich when paired with homemade walnut ice cream and honeyed apple compote. …
From pinterest.com


WALNUT DACQUOISE CAKE | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
Preparation. 1) Preheat the oven to 325 degrees. Spray an 8″x 2″ round cake pan with nonstick spray. In a small bowl, mix the chopped walnuts, almond flour, baking powder, and salt.
From tastykitchen.com


HOMEMADE WET WALNUT SAUCE FOR ICE CREAM RECIPE
Apr 13, 2020 Wet walnuts, the sticky-sweet ice cream topping made from walnuts and maple syrup, often have a soggy appearance and cloying flavor. If the walnuts aren't sufficiently toasted, or if you use low-quality maple syrup, an …
From seriouseats.com


10 BEST DACQUOISE RECIPES - YUMMLY
The Best Dacquoise Recipes on Yummly | Almond Dacquoise, Hazelnut Dacquoise, Coconut Dacquoise Cake
From yummly.com


NO CHURN BASIL, HONEY, AND WALNUT ICE CREAM
Jul 12, 2016 1/3 cup chopped toasted walnuts; 2 tablespoons honey; Whip the cream in a mixing bowl. Meanwhile, in a blender or food processor, process the basil, walnuts, and honey into a paste. (I threw mine into my Nutri-bullet with …
From christinaemoss.wordpress.com


Related Search