Walnut Crusted Scallops Recipe 425

WALNUT CRUSTED SCALLOPS RECIPE - (4.2/5)

Walnut Crusted Scallops Recipe - (4.2/5) image

Provided by Wewah

Number Of Ingredients 9

Ingredients

Walnut Crusted Scallops
12 ounces Wild Sea Scallops
1/2 cup Almond Meal
2 Eggs
1 cup Walnuts (crushed)
2 tablespoons Hojiblanca Extra Virgin Olive Oil
1/8 cup Yellow Mustard
1/8 cup Herbs de Provence Mustard
1/4 cup honey

Steps:

Combine eggs, olive oil, yellow mustard, honey, and Herbs de Provence Mustard in a bowl. Combine almond meal & walnuts in another bowl. Dredge the scallops in the mixture and then roll them into the walnut/almond meal. Roast in the oven at 350 for 15 minutes.

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