Walnut Crusted Ginger Salmon Recipes

CILANTRO AND WALNUT CRUSTED SALMON

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Cover the bottom of a baking dish with the olive oil and arrange salmon in the dish.
• Process walnuts and garlic in a food processor until evenly chopped. Add cilantro, butter, salt, and pepper to walnut mixture; process until a paste forms. Spread walnut paste onto the salmon.
• Bake in the preheated oven until the salmon flakes easily with a fork, 20 to 25 minutes.

WALNUT-CRUSTED GINGER SALMON

Steps:

• Preheat oven to 425°. In a small bowl, mix brown sugar, soy sauce, mustard, ginger and salt until blended. Brush over fillets; sprinkle with walnuts., Transfer to a foil-lined 15x10x1-in. baking pan coated with cooking spray. Bake 12-15 minutes or until fish just begins to flake easily with a fork.

HONEY WALNUT CRUSTED SALMON

Steps:

• Preheat your oven to 400º F. Cut thawed Alaskan salmon into 1 inch strips, place on a baking sheet skin side down, and then lightly brush with olive oil.
• In a small bowl combine your chopped walnuts, honey, apple cider vinegar, salt, cayenne, and pepper.
• Top each piece of salmon with a layer of the walnut mixture.
• Place fish in your preheated oven and cook for 9-11 minutes, then immediately serve.

CRUNCHY WALNUT CRUSTED SALMON FILETS

Steps:

• Place walnuts in food processor; coarsely chop. Add bread crumbs, lemon rind, olive oil and dill; pulse until crumbly. Mixture should stick together. Season; set aside.
• Arrange salmon fillets skin side down on parchment paper lined baking sheets. Brush tops with mustard.
• Spoon 1/3 cup of walnut crumb mixture over each fillet; gently press the crumb mixture into the surface of the fish. Cover with plastic wrap; refrigerate for up to 2 hours.
• Bake at 350 degrees F 15 to 20 minutes, or until salmon flakes with a fork. Just before serving, sprinkle each with 1 tsp lemon juice.