Walnut Crusted Cherry Chicken A1 Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

WALNUT-CRUSTED CHICKEN BREAST



Walnut-Crusted Chicken Breast image

I almost never order a nut-crusted entree in a restaurant, as they often feature a sugary glaze or a too-sweet nut, like pecan or macadamia. That's not an issue here since we're going with buttery, subtly bitter walnuts, held on with a very savory 'nut glue,' made with a garlic and mustard base. This protective layer of deliciousness makes boneless, skinless chicken breast taste like it was just carved off a freshly roasted carcass.

Provided by Chef John

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 2h25m

Yield 4

Number Of Ingredients 10

5 cloves garlic, crushed
3 tablespoons Dijon mustard, divided
2 teaspoons fresh thyme
2 (8 ounce) skinless, boneless chicken breast halves
salt and freshly ground black pepper to taste
cayenne pepper to taste
1 ½ cups finely chopped walnuts
1 tablespoon olive oil, or to taste
½ cup chicken broth
2 teaspoons honey

Steps:

  • Mix garlic, 2 tablespoons Dijon mustard, and thyme together in a bowl to make the "nut glue."
  • Season chicken breasts generously with salt, pepper, and cayenne. Spread nut glue all over the chicken. Refrigerate until ready to use.
  • Toss walnuts over the chicken, press down firmly, and repeat on the other side to coat thoroughly. Refrigerate for 1 1/2 to 3 hours.
  • Preheat the oven to 375 degrees F (190 degrees C).
  • Coat the bottom of an oven-proof skillet with some olive oil. Place chicken breasts on top, reserving excess nuts if desired. Season with a pinch of salt and drizzle more olive oil on top.
  • Bake in the center of the preheated oven until walnuts are lightly toasted and an instant-read thermometer inserted into the thickest part of a breast reads 150 degrees F (66 degrees C), about 25 minutes.
  • Quickly remove chicken to a plate to rest. Transfer skillet to the stovetop; stir in broth, 1 tablespoon Dijon mustard, and honey and bring to a boil over high heat; cook until reduced by about half, 3 to 4 minutes. Spoon pan sauce over and around the chicken to serve.

Nutrition Facts : Calories 473.7 calories, Carbohydrate 13 g, Cholesterol 65.4 mg, Fat 34.8 g, Fiber 3.1 g, Protein 30.7 g, SaturatedFat 3.9 g, Sodium 523.5 mg, Sugar 4.4 g

CHERRY CHICKEN WITH CHILI SAUCE



Cherry Chicken With Chili Sauce image

Sounds interesting from "Cooking With Tongue Twisters" only kidding! This is really from "Cooking More Creatively." You broil and then bake. I love those cherries. I think kids will like this too.

Provided by Oolala

Categories     Chicken

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 10

8 pieces chicken, on bone
salt
pepper
1 cup water
1/2 cup raisins
1/2 cup brown sugar
3/4 cup chili sauce, same as 6 oz
3/4 cup ketchup, same as 6 oz
1 (16 ounce) can dark cherries, pitted
1 cup cooking sherry

Steps:

  • Season chicken and place in broiler until brown.
  • Combine all but the cherries and sherry.
  • Pour over the chicken and cover with foil and bake at 325 degrees for 30 minutes.
  • Add the wine and cherries and continue baking for another 15 minutes. Remove foil and still continue to bake an additional 15 minutes uncovered. Check for doness.
  • Serve with rice.

Nutrition Facts : Calories 574.1, Fat 2.3, SaturatedFat 0.8, Cholesterol 3.3, Sodium 829.1, Carbohydrate 85.7, Fiber 4.5, Sugar 65.2, Protein 4.8

CHEERY CHERRY CREAM PUFFS WITH A.1. GANACHE DRIZZLE #A1



Cheery Cherry Cream Puffs With A.1. Ganache Drizzle #A1 image

A.1. Original Sauce Recipe Contest Entry Quick and easy, this dessert tastes as wonderful as it looks! It features flaky pastry, a creamy cherry filling and a rich chocolate ganache flavored with A.1. Original Sauce! It will wow all who taste it!

Provided by Ronna F

Categories     Sauces

Time 38m

Yield 6 portions, 6 serving(s)

Number Of Ingredients 9

1 (10 ounce) package frozen puff pastry shells
1 1/2 cups heavy cream, divided
1/4 cup A.1. Original Sauce
2 cups dark chocolate chips
2 tablespoons maraschino cherry juice
1 teaspoon vanilla extract
1 tablespoon granulated sugar
1/2 cup maraschino cherry, quartered
1/2 cup walnuts, chopped

Steps:

  • Bake puff pastry shells at 425 degrees F. for 18 minutes according to package directions. Use a fork to remove the top halves and soft pastry underneath. Allow to cool.
  • Bring 1 cup heavy cream to a simmer in a small saucepan over medium heat. Remove from heat. Stir in A.1. Origianal Sauce and chocolate chips. Stir until well blended and smooth. Set aside.
  • To make the filling, place remaining 1/2 cup heavy cream in a medium bowl. Beat on high speed. Once cream begins to thicken, add cherry juice, vanilla and sugar. Continue to whip until cream is thick and stiff. Fold in Maraschino cherries.
  • To assemble, spoon cream mixture onto pastry shell bottoms. Place pastry tops over cream. Drizzle with the A.1. ganache. Sprinkle with chopped walnuts. Serve immediately and enjoy!

Nutrition Facts : Calories 808.8, Fat 63.2, SaturatedFat 28.8, Cholesterol 81.5, Sodium 146.9, Carbohydrate 62.3, Fiber 4.7, Sugar 33.4, Protein 8.5

CHERRY DELIGHT WITH WALNUT CRUST



Cherry Delight with Walnut Crust image

Here's my recipe for Cherry Delight. This is a good recipe and it's hard to believe its made with soda crackers.

Provided by BUCHKO

Categories     Desserts     Nut Dessert Recipes     Walnut Dessert Recipes

Time 1h45m

Yield 18

Number Of Ingredients 8

6 egg whites
2 cups white sugar
¾ teaspoon cream of tartar
2 cups crushed saltine crackers
1 cup chopped walnuts
2 teaspoons vanilla extract
2 (21 ounce) cans cherry pie filling
1 (16 ounce) package frozen whipped topping, thawed

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
  • Beat egg whites until stiff. Gradually add the sugar and cream of tarter; beat until sugar is dissolved.
  • Add crackers, nuts and vanilla. Pour into prepared pan and bake for 25 minutes in the preheated oven.
  • Remove from oven, cool and cut into squares. Top each serving with pie filling and whipped topping.

Nutrition Facts : Calories 324 calories, Carbohydrate 53.1 g, Fat 11.5 g, Fiber 1.1 g, Protein 3.5 g, SaturatedFat 6 g, Sodium 120.2 mg, Sugar 28.3 g

WALNUT CRUSTED CHERRY CHICKEN #A1



Walnut Crusted Cherry Chicken #A1 image

A.1. Original Sauce Recipe Contest Entry. Who knew that blending flavorful A.1. with cherries would make an excellent sauce! The best thing...once it sits in the refrigerator it turns into a jam so it can used as such or add in water or stock to reconstitute it to a sauce again.

Provided by Layersofflavor

Categories     Sauces

Time 35m

Yield 2 serving(s)

Number Of Ingredients 17

1 cup walnuts
1/2 tablespoon smokehouse black pepper
1 tablespoon brown sugar
1/2 teaspoon smoked paprika
1/2 teaspoon sea salt
2 tablespoons fresh rosemary
2 tablespoons sage leaves
4 skin-on boneless chicken thighs
1 tablespoon olive oil
1/2 cup fresh cherries or 1/2 cup frozen cherries
4 tablespoons white table sugar
4 tablespoons A.1. Original Sauce
3 tablespoons honey mustard
3 teaspoons agave nectar
2 teaspoons fig jelly
3 teaspoons jalapeno jelly
4 mint sprigs (to garnish)

Steps:

  • Bring a propane grill to 450 degrees.
  • Add the first seven ingredients to a food processor and pulsate until walnuts are coarse. Rub oil and the seasoning blend on all sides of the chicken including under the skin. Lower the heat of the grill to 425 and grill the chicken until an internal temperature of 165 degrees is reached or until juices run clear. Remove and cover to keep warm.
  • While the chicken cooks, cover cherries in water and boil for 8 minutes. Strain the cherries, reserving half of the water plus 3 tablespoons of the cherry water. If the cherries have pits remove them now. Add the cherries and the water back to the pan, reserving the 3 tablespoons of cherry water for later. Add the sugar, A.1., mustard, agave, fig jelly, and jalapeno jelly to the cherries and bring to a rapid boil for 5 minutes. To the same food processor used prior, add the reserved cherry water and the cherry mixture. Pulsate until well blended.
  • Pour the cherry sauce over the chicken, top with a mint sprig and serve.
  • Note: The chicken and sauce pair well with mashed potatoes, quinoa or a kale salad.

More about "walnut crusted cherry chicken a1 recipes"

UNBELIEVABLE WALNUT-CRUSTED CHICKEN - SALLY'S BAKING ADDICTION

From sallysbakingaddiction.com
4.7/5 (25)
Category Dinner
Cuisine American
Total Time 5 hrs


WALNUT CRUSTED CHICKEN BREAST WITH TOMATO CHERRY SAUCE
WEB Add chicken, reduce to medium-low, and sear for two minutes on each side. Place in oven for 5-7 minutes, depending on size, until internal registers 165F. Remove from cast iron …
From tastelife.tv


WALNUT CRUSTED CHICKEN WITH COLLARD GREENS AND TOMATOES
WEB Cook for 2-3 minutes on each side, so that the crust turns a golden brown. On a parchment lined baking sheet, arrange the browned chicken in a single layer. Bake for 10-15 …
From oldwayspt.org


WALNUT CHERRY SLICE BARS - THE KITCHEN MAGPIE
WEB Nov 21, 2018 Learn how to make these classic bars with walnuts, coconut and green and candied cherries for the holidays. This recipe is from Grandma Marion's Christmas Tree of Happy and has a shortbread base …
From thekitchenmagpie.com


ROSEMARY-WALNUT CRUSTED CHICKEN RECIPE - HELLOFRESH
WEB Season the chicken on both sides with salt and pepper. 4. In a small bowl, combine the panko, crushed walnuts, remaining rosemary, and 1 table spoon olive oil. Season the …
From hellofresh.com


OVEN-READY WALNUT-CRUSTED CHICKEN RECIPE - HELLOFRESH
WEB Enjoy a quick and easy meal with chicken, broccoli, ciabatta, and honey Dijon dressing. Just assemble in the aluminum trays, pop them in the oven, and dig in!
From hellofresh.com


WALNUT-CRUSTED CHICKEN RECIPE - HOME CHEF
WEB Top one side evenly with walnuts, pressing gently to adhere. Place a medium non-stick pan over medium heat and add 1 tsp. olive oil. Add chicken, walnut-side down first, to hot …
From homechef.com


WALNUT-CRUSTED CHICKEN | THE FANCY PANTS KITCHEN
WEB Dec 1, 2022 Learn how to make walnut-crusted chicken with honey mustard glaze, a crunchy and juicy dish that can be made ahead of time. Marinate the chicken for 4-12 hours, then sear and bake it in an oven …
From thefancypantskitchen.com


WALNUT CRUSTED CHICKEN - CRISPY OVEN BAKED CHICKEN
WEB Feb 24, 2014 Learn how to make crispy oven-baked chicken with walnuts, panko and rosemary. Serve with a zesty lemon yogurt sauce for a healthy and delicious meal.
From savoryexperiments.com


DELICIOUS & EASY WALNUT-CRUSTED CHICKEN - FINDING …
WEB Jun 26, 2024 Preheat the oven to 425°F (218°C). Get your walnuts blitzed really fine, or they won’t stick to the chicken. In a shallow dish such as a baking pan or a pie dish, combine the ground walnuts, flour, salt, and …
From findingtimeforcooking.com


WALNUT CRUSTED CHERRY CHICKEN A1 RECIPES
WEB Season chicken breasts generously with salt, pepper, and cayenne. Spread nut glue all over the chicken. Refrigerate until ready to use. Toss walnuts over the chicken, press …
From tfrecipes.com


WALNUT CRUSTED CHICKEN BREAST - ALL DAY I DREAM ABOUT …
WEB May 11, 2022 Preheat the oven to 375ºF and lightly grease a 9×13 inch glass or ceramic baking dish. In a food processor, grind the walnuts until the resemble coarse crumbs. Transfer to a bowl and stir in the garlic, …
From alldayidreamaboutfood.com


WALNUT-CRUSTED CHICKEN RECIPE - HOME CHEF
WEB Coarsely chop walnuts. Pat chicken dry and season both sides with a pinch of salt and pepper. Place a medium non-stick pan over medium heat and add 1 tsp. olive oil. Add chicken to hot pan and cook undisturbed until …
From homechef.com


WALNUT-CRUSTED CHICKEN RECIPE - HELLOFRESH
WEB Wash and dry produce. • Using a heavy-bottomed pan or rolling pin, crush walnuts in their bag until finely ground. In a small bowl, combine walnuts, panko, a large drizzle of olive oil, salt, and pepper. • 4 SERVINGS: Use …
From hellofresh.com


WALNUT CRUSTED CHICKEN WITH PARMESAN - MOM FOODIE
WEB Mar 1, 2014 Preheat oven to 425°. Season chicken with salt and pepper, then set aside. Combine the walnuts, cornmeal, onion powder and rosemary in a food processor. Pulse until finely ground. Combine nut …
From momfoodie.com


WALNUT CRUSTED CHICKEN (WHOLE30 & KETO)
WEB May 10, 2021 Learn how to make tender and crispy walnut crusted chicken in one skillet with only a few ingredients. This recipe is Whole30, Paleo, Keto, and low carb friendly.
From organicallyaddison.com


WALNUT CRUSTED CHICKEN RECIPE | RECIPES.NET
WEB Aug 23, 2024 How to marinate the chicken: Combine the chicken, olive oil, mustard, white wine, garlic, and dried thyme in a large zipped-top bag or container.Seal shut and …
From recipes.net


PAN SEARED CHICKEN BREAST & WALNUT SAUCE • TWO …
WEB Feb 22, 2021 A one pan chicken recipe with a luscious walnut sauce served over pasta, rice or cauliflower rice. Learn how to pan sear chicken breasts and make a creamy walnut sauce with garlic, herbs, stock and …
From twopurplefigs.com


31 PEAR RECIPES BECAUSE WHY SHOULD APPLES HAVE ALL THE FUN?
WEB 1 day ago Our best recipes with pears include tarts, cakes, and crumbles, of course, but also ideas for dinner, lunch, breakfast, and plenty of snacks in between.
From bonappetit.com


Related Search