Walnut Crumb Bars Recipes

CHOCOLATE WALNUT CRUMB BARS

Steps:

• Beat butter in a large bowl until creamy. Beat flour, sugar, and salt until crumbly. With floured fingers, press 2 cups crumb mixture onto bottom of greased 13x9-inch pan, reserving remaining mixture.
• Bake in preheated 350F oven for 10-12 minutes or until edges are golden brown.
• Warm 1 1/2 cups morsels and sweetened condensed milk in small, heavy saucepan over low heat, stirring until smooth. Stir in vanilla and spread over hot crust.
• Stir walnuts and remaining morsels (1/2 cup) into reserved crumb mixture; sprinkle over chocolate filling.
• Bake at 350F for 25-30 minutes or until center is set. Cool in pan on wire rack. Cut into squares and enjoy!

CHEWY WALNUT PAN BARS

Steps:

• In a bowl, beat the eggs, brown sugar and vanilla. Combine the flour, baking soda and salt; add to the egg mixture. Stir in walnuts. , Pour into a greased 13-in. x 9-in. baking pan. Bake at 350° for 20-25 minutes or until bars pull away from edges of the pan. Cool on a wire rack.

DECADENT & CHEWY CHOCOLATE CHIP WALNUT BARS

Steps:

• Preheat the oven to 375.
• Cream the butter, adding in the sugars, mixing well. Add in the eggs and the vanilla.
• In a seperate bowl, mix the flour, baking soda, salt. Add it into the wet ingredietns until well incorporated.
• Mix in the chocolate chips and the walnuts
• Line and 8x8 baking dish with parchment paper. Lightly spray the parchment paper. Spread out the batter and press down.
• Bake for 30 minuets until set.
• Remove from the oven and let cool before lifting the parchment paper. Slice the bars once cooled.
• Serve with ice cream or cold milk.

LEMON WALNUT BARS

Steps:

• For crust: Position rack in center of oven and preheat to 350°F.
• Mix first 4 ingredients in a bowl, add butter and walnuts and cut in using fingertips until mixture forms coarse crumbs.
• Firmly press crumbs on bottom of 9-inch square baking pan.
• Bake crust until golden-brown, about 20 minutes.
• Cool while preparing filling.
• Maintain oven temperature.
• For filling: Whisk ¾ cup sugar, eggs and peel in medium bowl until light and fluffy.
• Whisk in lemon juice, flour and soda.
• Pour over crust.
• Bake until just set and edges are lightly-browned, about 12 minutes.
• Sprinkle chopped walnuts over.
• Cut into squares, sift icing sugar over, and top each square with a walnut half.