Walnut Corn Dip Recipes

WALNUT CORN DIP

Walnut Corn Dip image

The walnuts in this recipe complement the Southwestern flavor of the creamy dip. It goes great with tortillas, crackers or even carrot sticks. -Mavis Diment, Marcus, Iowa

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 3 cups.

Number Of Ingredients 10

Ingredients

2 packages (8 ounces each) cream cheese, softened
1/4 cup lime juice
2 to 3 teaspoons ground cumin
1/2 to 1 teaspoon cayenne pepper
1/2 teaspoon salt
Dash pepper
1 can (8-3/4 ounces) whole kernel corn, drained
1 cup chopped walnuts, toasted
1/3 cup finely chopped onion
Tortilla chips

Steps:

In a large bowl, combine the cream cheese, lime juice, cumin, cayenne, salt and pepper. Stir in the corn, walnuts and onion. Refrigerate until serving. Serve with tortilla chips.

Nutrition Facts : Calories 215 calories, Fat 19g fat (9g saturated fat), Cholesterol 42mg cholesterol, Sodium 267mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 1g fiber), Protein 6g protein.

SOUTHWESTERN CORN AND WALNUT DIP

Southwestern Corn and Walnut Dip image

This is a delicious creamy corn and walnut dip that goes great with wheat crackers or tortilla chips. Its addicting combination of flavors makes it a winner at any party. It's always gone in the blink of an eye.

Provided by KEEKEE818

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes

Time 10m

Yield 8

Number Of Ingredients 9

Ingredients

2 (8 ounce) packages cream cheese, softened
¼ cup vegetable oil
¼ cup lime juice
1 tablespoon ground red chile pepper
1 tablespoon ground cumin
½ teaspoon salt
1 (15 ounce) can corn, drained
1 cup chopped walnuts
¼ cup minced onion

Steps:

With a mixer, blend together cream cheese, oil, lime juice, red chile pepper, cumin, and salt until smooth. Stir in corn, walnuts, and onion. Cover, and refrigerate.

Nutrition Facts : Calories 401 calories, Carbohydrate 14.9 g, Cholesterol 61.6 mg, Fat 36.5 g, Fiber 2.2 g, Protein 8.1 g, SaturatedFat 14.4 g, Sodium 469.5 mg, Sugar 2.5 g

CORN AND WALNUT DIP

Corn and Walnut Dip image

Nuts add crunch and corn adds color to this incredibly creamy, zesty cream cheese dip.

Provided by Betty Crocker Kitchens

Categories Appetizer

Time 1h10m

Yield 24

Number Of Ingredients 11

Ingredients

2 packages (8 oz each) cream cheese, softened
1/4 cup lime juice
1 tablespoon ground red chilies or chili powder
1 tablespoon ground cumin
2 tablespoons vegetable oil
1/2 teaspoon salt
Dash of pepper
1 can (7 oz) whole kernel corn, drained
1/4 cup chopped walnuts
1 small onion, chopped (1/4 cup)
Tortilla chips

Steps:

In large bowl, beat cream cheese, lime juice, chilies, cumin, oil, salt and pepper with electric mixer on medium speed until smooth. Stir in corn, walnuts and onion.
Refrigerate at least 1 hour. Serve with tortilla chips.

Nutrition Facts : Calories 120, Carbohydrate 6 g, Cholesterol 20 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 150 mg, Sugar 0 g, TransFat 0 g

TANGY ROAST PEPPER & WALNUT DIP

Tangy roast pepper & walnut dip image

A nice and spicy partner to pre-dinner drinks. Great with some toasted pitta for dipping

Provided by Jennifer Joyce

Categories Buffet, Canapes

Time 12m

Yield Serves 8, with other dishes

Number Of Ingredients 7

Ingredients

1tsp each ground cumin and ground pimenton (smoked paprika), plus extra to serve
6 tbsp extra-virgin olive oil
100g walnut halves
225g roasted red pepper from a jar, drained
1 tbsp tomato purée
1 garlic clove , crushed
2 tbsp pomegranate molasses (or substitute lemon juice or red wine vinegar)

Steps:

In a pan, heat the ground cumin and pimenton in the olive oil until fragrant. Combine the rest of the ingredients in a food processor, then season with salt and pepper. With the motor running, slowly pour in the spiced olive oil until incorporated. Add a tbsp of water if it's too thick. Scoop into a bowl and serve with freshly ground black pepper and pimenton on top.

Nutrition Facts : Calories 198 calories, Fat 18 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 6 grams carbohydrates, Sugar 5 grams sugar, Protein 2 grams protein, Sodium 0.44 milligram of sodium

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