Walnut Coconut Applesauce Coffee Cake Recipes

WALNUT-COCONUT-APPLESAUCE COFFEE CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
• Combine applesauce, white sugar, brown sugar, eggs, and vanilla extract together in a bowl. Whisk flour, baking soda, salt, and cinnamon together in a separate bowl. Add flour mixture to the egg mixture, alternating with buttermilk just until batter is moistened. Fold coconut and walnuts into batter; pour into the prepared baking dish.
• Bake in the preheated oven until a toothpick inserted near the center comes out clean, 45 to 55 minutes. Cool on a wire rack. Dust coffeecake with confectioners' sugar.

WALNUT-COCONUT COFFEE CAKE

Steps:

• In a large bowl, combine the oil, sugars, eggs and vanilla; mix well. Combine the flour, baking soda, salt and cinnamon; add to the egg mixture alternately with buttermilk. Stir just until moistened. Stir in coconut and walnuts just until combined., Pour into a greased 13x9-in. baking pan. Bake at 350° for 45-55 minutes or until toothpick inserted in the center comes out clean. Cool on a wire rack. Dust with confectioners' sugar if desired.

WALNUT COCONUT APPLESAUCE COFFEE CAKE

Steps:

• Preheat the oven to 350 °F. (175 °C)
• In a bowl, combine the applesauce, brown sugar, white sugar, eggs and vanilla extract.
• In a separate bowl, whisk the flour, baking soda, salt, and cinnamon together.
• Add the flour mixture to the egg mixture, alternating with the buttermilk, just until the batter is moistened.
• Fold the coconut and walnuts into the batter.
• Transfer the batter into the prepared baking dish and bake in the oven for 45-55 minutes, until a toothpick inserted near the center comes out clean.
• Remove the baked cake from the oven to a wired rack and allow to cool. Dust coffee cake with confectioners sugar.