Walnut Cocoa Bread Bread Machine Recipes

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WALNUT COCOA BREAD (BREAD MACHINE)



Walnut Cocoa Bread (Bread Machine) image

Make and share this Walnut Cocoa Bread (Bread Machine) recipe from Food.com.

Provided by dicentra

Categories     Breads

Time 2h5m

Yield 1 loaf

Number Of Ingredients 9

2/3 cup warm milk (70 to 80)
1/3 cup water (70 to 80)
5 tablespoons butter, softened
1/3 cup packed brown sugar
1 teaspoon salt
3 cups bread flour
5 tablespoons baking cocoa
2 1/4 teaspoons active dry yeast
2/3 cup chopped walnuts, toasted

Steps:

  • In bread machine pan, place the first eight ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.
  • Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
  • Just before the final kneading (your bread machine may audibly signal this), add the walnuts.

Nutrition Facts : Calories 2852.9, Fat 122.2, SaturatedFat 47.8, Cholesterol 175.4, Sodium 2863.5, Carbohydrate 393.8, Fiber 26.2, Sugar 74, Protein 65.3

WHOLE WHEAT WALNUT BREAD (BREAD MACHINE)



Whole Wheat Walnut Bread (Bread Machine) image

Make and share this Whole Wheat Walnut Bread (Bread Machine) recipe from Food.com.

Provided by ratherbeswimmin

Categories     Yeast Breads

Time 3h15m

Yield 8 serving(s)

Number Of Ingredients 10

1 1/4 cups water
1/4 cup nonfat dry milk powder
1 1/4 teaspoons salt
2 tablespoons liquid honey
2 tablespoons packed brown sugar
2 tablespoons vegetable oil
3/4 cup whole wheat flour
2 1/4 cups bread flour
1 cup chopped walnuts
1 teaspoon bread machine yeast or 1 teaspoon instant yeast

Steps:

  • Measure ingredients into baking pan in the order recommended by the manufacturer.
  • Insert pan into the oven chamber.
  • Select Whole Wheat Cycle.
  • When the baking cycle ends, immediately remove the bread from the pan and place it on a wire rack.
  • Let cool to room temperature before slicing.

WALNUT RAISIN LOAF (BREAD MACHINE)



Walnut Raisin Loaf (Bread Machine) image

Make and share this Walnut Raisin Loaf (Bread Machine) recipe from Food.com.

Provided by ratherbeswimmin

Categories     Yeast Breads

Time 3h15m

Yield 8 serving(s)

Number Of Ingredients 14

2/3 cup water
1/2 cup plain yogurt
1/4 cup nonfat dry milk powder
1 1/4 teaspoons salt
2 tablespoons liquid honey
2 tablespoons light molasses
2 tablespoons vegetable oil
1 cup whole wheat flour
1 1/4 cups bread flour
1/3 cup rye flour
1/2 teaspoon ground cinnamon
1 3/4 teaspoons bread machine yeast or 1 3/4 teaspoons instant yeast
1/3 cup raisins
1/3 cup chopped walnuts

Steps:

  • Measure all ingredients except raisins and walnuts into baking pan in the order recommended by the manufacturer.
  • Insert pan into the oven.
  • Select Sweet Cycle.
  • Add raisins and walnuts at the "add ingredient" signal.
  • When the baking cycle ends, immediately remove the bread from the pan and place it on a wire rack.
  • Let cool to room temperature before slicing.

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  • If necessary, adjust the dough's consistency with additional water or flour., Add the chips and nuts at the signal; or, if you have no raisin bread cycle, add them about 3 minutes before the end of the second kneading cycle., When the baking cycle is complete, remove the pan from the machine and transfer the loaf to a rack to cool completely before slicing. , Store the bread for up to five days, well-wrapped at room temperature, or freeze for up to three months.


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