Walnut Chocolate Fruit Dip Raw Food Recipes
WHITE CHOCOLATE FRUIT DIP
This is too easy and too delicious not to share, though it might not qualify for a "recipe".
Provided by Chef Dee
Categories Lunch/Snacks
Time 4m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Beat the milk into the pudding mix.
- Spoon into a pretty serving dish.
- Garnish by sprinkling with cocoa powder.
- Arrange the fruit around the chocolate dip.
Nutrition Facts : Calories 58.8, Fat 3.4, SaturatedFat 2.1, Cholesterol 12.8, Sodium 44.8, Carbohydrate 4.3, Protein 3
CHOCOLATE FRUIT DIP
Make and share this Chocolate Fruit Dip recipe from Food.com.
Provided by Karamia
Categories Kid Friendly
Time 5m
Yield 2 cups
Number Of Ingredients 6
Steps:
- In a mixing bowl, beat the cream cheese and sugar until smooth.
- Add cocoa and vanilla; mix well.
- Beat in whipped topping until smooth.
- Chill and serve with fruit.
Nutrition Facts : Calories 710.3, Fat 54.2, SaturatedFat 31.4, Cholesterol 170.6, Sodium 446.2, Carbohydrate 54, Fiber 4.8, Sugar 42.2, Protein 11.5
CHOCOLATE FRUIT DIP
I've been told I'm not allowed to come to neighborhood parties unless I bring this dip! It's always a big hit. I usually serve it with strawberries and pineapple, but it's good with other fruit, such as apples and melon. -Sarah Maury Swan, Granite, Maryland
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 2 cups.
Number Of Ingredients 6
Steps:
- In a large bowl, beat cream cheese and sugar until smooth. Beat in cocoa and vanilla. Beat in whipped topping until smooth. Serve with fruit.
Nutrition Facts : Calories 96 calories, Fat 7g fat (5g saturated fat), Cholesterol 16mg cholesterol, Sodium 42mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
GARLIC WALNUT DIP
This unusual, very inexpensive, quick, and easy dip or sauce uses whole wheat toast crumbs and walnuts for body. The flavor comes from our favorite--garlic, lemon juice and olive oil. It can be used as a sauce for fish or spooned over slices of fresh mozzarella and tomatoes. Serve it in a small bowl surrounded by red pepper and zucchini strips. Top it with chopped toasted walnuts or parsley. Imagine you are in Greece!
Provided by Rita1652
Categories Sauces
Time 10m
Yield 1 Dip
Number Of Ingredients 8
Steps:
- Place the toast in a food processor and process into fine crumbs, with the motor running, add the walnuts and garlic and process until they are ground fine.
- Add the remaining ingredients with the motor running and process until smooth, adding more water if the mixture seems too thick.
- Scrape the mixture into a bowl, and season to taste with salt and pepper. Serve immediately ot it will turn dark in color.
FRUIT AND WALNUT CREAM CHEESE DIP
This originally was a recipe made with brie, but I substituted it with cream cheese and it is more delicious, in my opinion. The original recipe also said to use bread to dip with, but I used cinnamon graham crackers, which was also delicious. Enjoy!
Provided by Maddies Mommy
Categories < 15 Mins
Time 11m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Place cream cheese in a microwave-safe bowl. In a small bowl, combine the caramel topping, cranberries, apples and walnuts. Spread over cream cheese. Microwave, uncovered, on high for 60-90 seconds or until cheese is heated through and slightly melted. Serve with cinnamon graham crackers, or any other dipping cracker or your choice.
Nutrition Facts : Calories 165.2, Fat 12.3, SaturatedFat 6.5, Cholesterol 31.3, Sodium 134, Carbohydrate 12.4, Fiber 0.7, Sugar 1.8, Protein 2.9
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- Add the coconut milk, avocados, cocoa powder, maple syrup, vanilla extract and salt to the bowl of a food processor. Process until completely smooth, stopping to scrape down the sides as needed (it takes a minute or more to smooth out in mine).
- Transfer the mixture to a container with a lid and sprinkle the top with the cacao nibs / chocolate chips for garnish (if using).
- Refrigerate for several hours, until well chilled and it has set up a bit (I like to let it chill overnight).
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