Walnut Chicken Strips With Pomegranate Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

WALNUT CHICKEN WITH POMEGRANATE SAUCE



Walnut Chicken with Pomegranate Sauce image

Categories     Chicken     Nut     Sauté     Walnut     Winter     Pomegranate     Bon Appétit

Yield Serves 4

Number Of Ingredients 13

3/4 cup chopped walnuts
1/2 cup all purpose flour
4 skinless boneless chicken breast halves
1 egg, beaten to blend
2 tablespoons (1/4 stick) butter
1 tablespoon vegetable oil
1/4 cup dry white wine
2 tablespoons chopped shallots
1/2 cup canned low-salt chicken broth
1/2 cup pure pomegranate juice
1 1/2 teaspoons pomegranate molasses
1 teaspoon honey
2 tablespoons chopped chives or green onion

Steps:

  • Finely chop walnuts with flour in processor. Transfer to plate. Pound chicken between sheets of waxed paper to 1/4-inch thickness. Dip chicken into beaten egg, then into walnut mixture to coat. Melt 1 tablespoon butter with 1 tablespoon oil in large nonstick skillet over high heat. Add chicken and cook until golden and cooked through, about 3 minutes per side. Transfer to plate; tent with foil to keep warm.
  • Boil wine and shallots in heavy small saucepan until most of wine has evaporated, about 2 minutes. Add broth, pomegranate juice, pomegranate molasses and honey. Boil until reduced to 3/4 cup, about 5 minutes. Whisk in remaining 1 tablespoon butter. Season sauce with salt and pepper. Spoon sauce over chicken. Sprinkle with chives and serve.

GRILLED CHICKEN WITH WALNUT-POMEGRANATE SAUCE



Grilled Chicken With Walnut-Pomegranate Sauce image

Adapted from Bon Appétit July 2005. I used boneless skinless chicken breasts. A grilled version of the classic Persian stew called fesenjan. What to drink: Cabernet Sauvignon.

Provided by mell_2

Categories     Chicken Breast

Time 1h

Yield 6 serving(s)

Number Of Ingredients 14

3 tablespoons butter
2 1/2 cups chopped onions
2 cups finely chopped walnuts
1/4 cup pomegranate molasses
2 tablespoons canned tomato sauce
2 tablespoons fresh lemon juice
1 tablespoon sugar
1/2 teaspoon ground cinnamon
2 cups low sodium chicken broth
chicken
1/3 cup pomegranate molasses
1/2 teaspoon ground cinnamon
6 large boneless skinless chicken breasts
olive oil

Steps:

  • For Sauce: Melt butter in heavy large skillet over medium-high heat. Add onions; sauté 5 minutes. Add walnuts. Sauté until nuts are slightly darkened, about 12 minutes. Mix in the remaining ingredients. Reduce heat to medium. Simmer until sauce thickens, about 15 minutes. Season with salt and pepper. (Can be made one day ahead. Cover; chill. Rewarm, thinning with more broth if desired.).
  • For Chicken: Prepare barbecue (medium heat). Mix molasses and cinnamon. Brush chicken with olive oil and sprinkle with salt and pepper. Cook chicken glazing in the last minutes of cooking.

Nutrition Facts : Calories 488.6, Fat 33.2, SaturatedFat 6.6, Cholesterol 83.7, Sodium 171.3, Carbohydrate 16.2, Fiber 3.9, Sugar 6.4, Protein 35.6

More about "walnut chicken strips with pomegranate sauce recipes"

WALNUT-CRUSTED CHICKEN WITH POMEGRANATE SAUCE
Oct 29, 2019 How to make Walnut-Crusted Chicken with Pomegranate Sauce: The sauce is super simple, made in a saucepan and you’ll want to get it going …
From fromachefskitchen.com
  • POMEGRANATE SAUCE: Combine shallot and port wine in a small saucepan. Bring to a boil and reduce to approximately 2 tablespoons.
  • Combine corn starch with the remaining 1 tablespoon chicken broth in a small bowl. Add to sauce.

FESENJAN-STYLE CHICKEN STEW RECIPE WITH WALNUT AND …
Nov 30, 2017 Sprinkle the chicken with 1 teaspoon sea salt and freshly ground black pepper to taste. Add as much chicken as can fit in the pan in one layer without overcrowding. Cook chicken until browned on both sides, but not …
From pamelasalzman.com

CHICKEN WITH POMEGRANATE AND WALNUT SAUCE
Toast chopped walnuts in a large frying pan over medium heat (stir and watch to avoid charring): transfer to a bowl and set aside. 2 Melt butter in a large frying pan over medium heat: add onion and chicken; stir and cook until the chicken …
From challengedairy.com

INSTANT POT POMEGRANATE WALNUT CHICKEN | TASTE
In a food processor, pulse the walnuts until finely and evenly ground. Season the chicken pieces on both sides with the salt and pepper. Select the Sauté setting on the Instant Pot and heat …
From tastecooking.com

FESENJAN (PERSIAN CHICKEN, WALNUT & POMEGRANATE STEW) - SAFFRON …
Mar 7, 2024 The walnuts are finely ground and toasted before adding to the stew. Toasting the walnuts releases their aroma, which is one of the reasons this stew is so unique. Vegetable …
From saffronandherbs.com

CHICKEN, WALNUT AND POMEGRANATE STEW RECIPE - BBC FOOD
Add the ground walnuts and cook the mixture through. Add 1.2 litres/2 pints of water to the pan, stir well and bring the mixture to a slow boil, then cover with a lid and cook for an hour over a ...
From bbc.co.uk

FESENJAN (PERSIAN WALNUT POMEGRANATE STEW)
Aug 8, 2024 If you can’t find pomegranate molasses, make your own by pouring 1 cup pomegranate juice, 1 tablespoon maple, 1 tablespoon lemon juice and a pinch salt into a small pot.Bring to a boil, lower heat to medium-low, and …
From feastingathome.com

FESENJAN (PERSIAN CHICKEN STEW) | THE MEDITERRANEAN DISH
Feb 2, 2023 Fesenjan is a traditional Persian stew, with fall-off-the-bone tender chicken cooked in a nutty, rich, sweet and sour pomegranate molasses and walnut sauce. Finish this luscious stew recipe with a sprinkle of fresh …
From themediterraneandish.com

WALNUT CHICKEN STRIPS WITH POMEGRANATE SAUCE RECIPES
Boil wine and shallots in heavy small saucepan until most of wine has evaporated, about 2 minutes. Add broth, pomegranate juice, pomegranate molasses and honey. Boil until …
From tfrecipes.com

FESTIVE WALNUT AND POMEGRANATE CHICKEN RECIPE
Sep 14, 2023 This tangy-sweet pomegranate chicken recipe combines pomegranate molasses with juicy chicken for a dish inspired by Persian fesenjan. Simple enough for everyday, festive enough for a celebration like …
From immigrantstable.com

PERSIAN FESENJAN (POMEGRANATE WALNUT CHICKEN) - SILK …
Dec 14, 2022 Blend Sauce. Add the toasted walnuts to a blender with the chicken stock, ground turmeric and cumin, salt, nutmeg, and black pepper. Blend well and set aside. Cook Chicken. Reheat the oil from the onions over …
From silkroadrecipes.com

WALNUT CHICKEN WITH POMEGRANATE SAUCE RECIPES
5 tablespoons pomegranate molasses: 1/2 pound walnut halves (about 2 cups) 2 pounds boneless skinless chicken thighs and/or breasts, trimmed of excess fat, cut into medium size …
From tfrecipes.com

RECIPE DETAIL PAGE - LCBO
Add walnuts, chicken stock and pomegranate molasses. Season with salt and pepper. Return chicken and bring to a boil. Remove from heat and transfer to oven. 5 Bake, covered, for 15 …
From lcbo.com

FESENJAN (PERSIAN POMEGRANATE CHICKEN) - SIMPLY RECIPES
4 days ago In a large pan, heat 1 tablespoon of butter and 2 tablespoon of olive oil over medium-high heat. When the butter has melted, pat the chicken pieces dry again and place …
From simplyrecipes.com

KHORESH FESENJāN {PERSIAN WALNUT POMEGRANATE …
Jul 5, 2024 Add the creamy walnut paste and remaining pomegranate juice to the chicken in the dutch oven, stirring gently. Cover and simmer over low heat for 1 1/2 hours, stirring occasionally with a wooden spoon to prevent the walnuts …
From thestoriedrecipe.com

IRANIAN POMEGRANATE AND WALNUT CHICKEN (FESENJAN)
Jan 7, 2016 1/4 cup pomegranate molasses; 1.5 cups walnut halves; 1 1/2 lbs boneless skinless chicken breasts or thighs cut into bite size pieces; 2 cups low-sodium chicken stock; 2 Tbsp honey; 1/2 teaspoon turmeric; 1/4 tsp sea salt; …
From internationalcuisine.com

SLOW COOKER CHICKEN WITH WALNUTS AND POMEGRANATE
Put the toasted walnuts in a food processor or Mini-Prep and blitz until they look like coarse meal. Set aside. Saute the onions in 2 T of butter or olive oil for about 5 minutes. Add toasted walnuts and cook for another 2 or three minutes, …
From somethingnewfordinner.com

FESENJāN (PERSIAN POMEGRANATE AND WALNUT MEAT BRAISE) - SERIOUS …
Jan 12, 2024 Extensive variation notes explain how to make this recipe with chicken, duck, or as a vegetarian meal with eggplant or butternut squash. ... Just the Sauce: ... Stir in browned …
From seriouseats.com

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Psomi - Greek Bread_image Psomi Greek Bread

Orange Tea Bread_image Orange Tea Bread

Orange Sangria_image Orange Sangria

Creamed Chicken over Beans_image Creamed Chicken over Beans

Sesame Crusted Catfish with Geechee Peanut Sauce_image Sesame Crusted Catfish with Geechee Peanut Sauce

Baked Chicken Burger_image Baked Chicken Burger

Potato Bites_image Potato Bites

Bailey's Chocolate Mousse Pie_image Bailey's Chocolate Mousse Pie

Crock Pot Triple Hot Chocolate_image Crock Pot Triple Hot Chocolate

Apple Raspberry Dump Cake_image Apple Raspberry Dump Cake

BLISSFUL BROWNIES_image BLISSFUL BROWNIES

Butternut & cinnamon oats_image Butternut & cinnamon oats

Spicy Potato Wedges_image Spicy Potato Wedges

Beetroot & fennel gratin with macadamia & hazelnut dukkah_image Beetroot & fennel gratin with macadamia & hazelnut dukkah

Beachcomber Stew_image Beachcomber Stew

Cranberry Gelatin Salad_image Cranberry Gelatin Salad

House Fried Rice_image House Fried Rice

Cinnamon Plum Jam_image Cinnamon Plum Jam

Creamy Green Beans & Mushrooms_image Creamy Green Beans & Mushrooms

Curry Cauliflower Soup_image Curry Cauliflower Soup

Related Search

Cheesy Bacon And Hash Brown Frittata

Crispy Peanut Butter Cocoa Cups

Omanihibiscustea

Pearsandpineapplepoachedinamarettocrockpot

Savory Onion Chicken

Shrimp Potato Burrito With Sundried Tomato Salsa

Smoked Salmon And Cream Cheese Open Sandwich For One

Ww German Style Potato Salad