Walnut Cheesecake Cookies Recipes

MOM'S CHEESECAKE COOKIE BARS

Mom's Cheesecake Cookie Bars image

Found this cheesecake cookie bars recipe going through my mom's recipe box. Good memories...

Provided by DevDrew

Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes

Time 55m

Yield 16

Number Of Ingredients 10

Ingredients

2 cups all-purpose flour
1 cup chopped walnuts
⅔ cup butter
⅔ cup brown sugar
2 (8 ounce) packages cream cheese, softened
½ cup white sugar
2 eggs
¼ cup milk
1 teaspoon vanilla extract
2 tablespoons lemon juice

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Mix flour, walnuts, butter, and brown sugar together in a bowl. Line a 9x13-inch baking pan with half the crust mixture.
Bake in the preheated oven until browned, about 15 minutes. Remove crust and leave oven on.
Mix cream cheese and white sugar together in another bowl using an electric mixer until blended. Add eggs, milk, and vanilla extract; mix until blended. Pour on top of the baked crust. Sprinkle with remaining crust mixture.
Bake in the hot oven until set, about 25 minutes.

Nutrition Facts : Calories 330.7 calories, Carbohydrate 26.3 g, Cholesterol 74.7 mg, Fat 23.2 g, Fiber 0.9 g, Protein 5.9 g, SaturatedFat 11.7 g, Sodium 149.9 mg, Sugar 12.7 g

NUTTY CHEESECAKE SQUARES

Nutty Cheesecake Squares image

I grew up on a farm and have had a lot of good recipes handed down to me. This is one of my favorite desserts to serve when guests come over or at family gatherings and church suppers. -Ruth Simon, Buffalo, New York

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 20 servings.

Number Of Ingredients 11

Ingredients

2 cups all-purpose flour
1 cup finely chopped walnuts
2/3 cup packed brown sugar
1/2 teaspoon salt
2/3 cup cold butter
FILLING:
2 packages (8 ounces each) cream cheese, softened
1/2 cup sugar
2 large eggs, room temperature, lightly beaten
1/4 cup 2% milk
1 teaspoon vanilla extract

Steps:

In a large bowl, combine the flour, walnuts, brown sugar and salt; cut in butter until the mixture resembles coarse crumbs. Set half aside; press remaining crumb mixture onto the bottom of a greased 13x9-in. baking pan. Bake at 350° for 10-15 minutes or until lightly browned. , In a large bowl, beat filling ingredients until smooth; pour over crust. Sprinkle with reserved crumb mixture. , Bake at 350° for 20-25 minutes or until a knife inserted in the center comes out clean. Cool on a wire rack for 1 hour. Store in the refrigerator.

Nutrition Facts : Calories 233 calories, Fat 14g fat (7g saturated fat), Cholesterol 50mg cholesterol, Sodium 165mg sodium, Carbohydrate 23g carbohydrate (13g sugars, Fiber 1g fiber), Protein 4g protein.

CHEESECAKE COOKIES

Cheesecake Cookies image

These cheesecake cookies are quick and easy to fix and are even fabulous straight out of the freezer! Freeze cookies without powdered sugar in sealed container. They are still chewy even when frozen.

Provided by DOMMETT

Categories Desserts Cookies

Time 30m

Yield 42

Number Of Ingredients 9

Ingredients

2 ½ cups all-purpose flour
1 ¼ cups white sugar
1 (8 ounce) package cream cheese, at room temperature
½ cup unsalted butter, melted
2 large eggs
2 teaspoons baking powder
1 teaspoon vanilla extract
½ teaspoon salt
¼ cup sifted powdered sugar, or to taste

Steps:

Preheat the oven to 325 degrees F (165 degrees C).
Combine flour, sugar, cream cheese, butter, eggs, baking powder, vanilla, and salt in a bowl until a dough forms.
Drop rounded tablespoons of dough 2 inches apart onto cookie sheets.
Bake in the preheated oven until bottoms are very lightly golden brown and tops are just about to turn color, 10 to 14 minutes. Let cool for at least 10 minutes. Sprinkle with powdered sugar.

Nutrition Facts : Calories 94.8 calories, Carbohydrate 12.6 g, Cholesterol 20.5 mg, Fat 4.4 g, Fiber 0.2 g, Protein 1.5 g, SaturatedFat 2.6 g, Sodium 70.5 mg, Sugar 6.7 g

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