Walnut Caramels With Sea Salt Recipes
WALNUT CARAMELS WITH SEA SALT
I found this recipe. It's really quite good. I took some to work and had some of my co-works try it and they loved it.
Provided by Mags 08
Categories Easy
Time P1DT21h20m
Yield 60 1-inch caramels
Number Of Ingredients 9
Steps:
- Grease bottom and sides of 9 by 9 inch pan. Line the bottom with parchment paper. grease the top of the parchment paper. Set a side.
- Combine cream, corn syrup, honey and sugar in a large pot. Cook over medium heat, stirring often, to 260F, about 25 minutes.
- Remove from heat. Stir in butter, kosher salt and vanilla. Fold in walnuts. Pour into prepared pan. Sprinkle the remaining sea salt over the caramels. Cool. Run a knife around the inside edge of the pan and invert on a cutting board. Cut into 1 inch pieces. Roll individually in waxed paper.
Nutrition Facts : Calories 89.1, Fat 5.5, SaturatedFat 2.2, Cholesterol 9.3, Sodium 30.2, Carbohydrate 10.2, Fiber 0.3, Sugar 7.6, Protein 0.8
WALNUT CARAMELS
My grandmother was the queen of care packages. The Christmas season didn't start until the mail carrier arrived with her anticipated box of goodies. These caramels are my father's favorite. -Elisabeth Larsen, Pleasant Grove, Utah
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 3-3/4 pounds (117 pieces).
Number Of Ingredients 7
Steps:
- Line a 13x9-in. pan with foil; grease foil with 2 teaspoons butter., In a large heavy saucepan, combine cubed butter, sugar, 1 cup cream and corn syrup. Cook and stir over medium heat until a candy thermometer reads 238° (soft-ball stage). Stir in remaining cream very slowly so that mixture does not stop boiling., Using a pastry brush dipped in water, wash down the sides of the pan to eliminate sugar crystals. Cook and stir until thermometer reads 245° (firm-ball stage)., Remove from heat; stir in walnuts and vanilla. Immediately pour into prepared pan (do not scrape saucepan). Let stand until firm, about 5 hours or overnight., Using foil, lift candy out of pan; remove foil. Using a buttered knife, cut caramel into 1-in. squares. Wrap individually in waxed paper; twist ends.
Nutrition Facts :
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