CARAMEL APPLE WALNUT PIE
Loaded with lots of tender apples and adorned with a nutty caramel topping, this pleasing pie recipe is always a hit with old and young alike. -Winifred Eckerle, Gering, Nebraska
Provided by Taste of Home
Categories Desserts
Time 1h25m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Line a 9-in. pie plate with bottom pastry; trim even with edge of plate. Arrange apples in crust; set aside., In a small saucepan, combine the corn syrup, sugar, butter, cornstarch, cinnamon and salt. Cook and stir over low heat until butter is melted and sugar is dissolved. Pour over apples., Roll out remaining pastry to fit top of pie; place over filling. Trim, seal and flute edges; cut slits in top. , Bake at 425° for 15 minutes. Reduce heat to 325°. Bake for 40-50 minutes or until crust is golden brown and filling is bubbly. Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary., Meanwhile, in a small saucepan, combine the topping ingredients. Cook and stir over low heat until butter is melted and sugar is dissolved., Place pie on a baking sheet. Pour topping over top crust. Bake for 3-4 minutes or until bubbly. Cool on a wire rack.
Nutrition Facts : Calories 462 calories, Fat 22g fat (10g saturated fat), Cholesterol 25mg cholesterol, Sodium 337mg sodium, Carbohydrate 66g carbohydrate (28g sugars, Fiber 1g fiber), Protein 3g protein.
CARAMEL APPLE WALNUT PIE
Apples in a sweet, creamy base are topped with a walnut crumble and baked until apples are tender and topping is golden brown.
Provided by Eagle brand
Categories Trusted Brands: Recipes and Tips EAGLE BRAND®
Time 1h25m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 350 degrees F. Toss apple slices, 1/4 cup brown sugar and cinnamon in large bowl until evenly coated. Arrange apples in pie crust. Whisk sweetened condensed milk and melted butter in same bowl until smooth. Pour evenly over apples. Bake 30 minutes.
- Combine remaining 1/3 cup brown sugar and flour in medium bowl. Cut in 2 tablespoons cold butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in walnuts. Sprinkle evenly over pie.
- Bake an additional 35 to 40 minutes or until apples are tender and topping is golden brown. Cool completely on wire rack.
Nutrition Facts : Calories 576.8 calories, Carbohydrate 57 g, Cholesterol 40.4 mg, Fat 25.7 g, Fiber 2.4 g, Protein 5 g, SaturatedFat 10.5 g, Sodium 277.2 mg, Sugar 39.7 g
CARAMEL APPLE WALNUT BROWNIE PIE
Dense and moist, this decadent pie is a chocolate lovers dream! It's rich in chocolate flavor. There is gooey caramel and slices of warm apples in every bite. We can see why Nancy won first place at her county festival. This is a delicious pie.
Provided by Nancy A.
Categories Pies
Time 1h
Number Of Ingredients 16
Steps:
- 1. Preheat oven to 350 degrees F. Spray a 9-inch pie plate with baking spray. Set aside.
- 2. In large bowl of an electric mixer, beat butter until creamy. Gradually add sugar, beating until and fluffy.
- 3. Add melted chocolate and eggs, beat until incorporated.
- 4. Add in flour and salt. Slowly add in milk and vanilla,. Beat incorporating into mixture.
- 5. With a wooden spoon, fold in thinly sliced apple, 1/3 cup caramel topping, and 1/2 cup chopped walnuts.
- 6. Pour mixture into prepared pie plate. Bake 40-45 minutes, or until when a toothpick inserted in pie comes out clean. Cool slightly.
- 7. For topping: Arrange slices of small apple on top of pie, fanning out, and sprinkle 1/2 cup chopped walnuts over top. Pour 1/3 cup caramel topping over apple slices and top of pie.
APPLE WALNUT PIE
This dessert is a must-have for special fall occasions. Unlike some fruit pies, this crust doesn't become soggy, thanks to the addition of ground walnuts. The nutty flavor pairs perfectly with the apples.
Provided by CookingONTheSide
Categories Pie
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- In bowl, combine the walnuts, brown sugar, egg, milk 1 T butter, vanilla and 1/4 t lemon juice.
- Line a 9-inch pie plate with bottom pastry; trim even with edge of plate.
- Spread nut mixture over crust.
- In large bowl, toss apples with remaining lemon juice.
- Combine the sugar, flour, cinnamon, nutmeg and salt; toss with apples.
- Spoon over the nut mixture; dot with remaining butter.
- Roll out remaining pastry; make lattice crust, if desired.
- Trim, seal and flute edges.
- Brush top with additional milk, if desired.
- Bake at 375 degrees for 50-60 minutes or until golden brown.
- Serve warm.
APPLE WALNUT PIE
My family is fond of any treat featuring apples, but this pie is the one they like best. Unlike some fruit pies, this crust doesn't become soggy, thanks to the addition of ground walnuts. Everyone agrees the flavor of nuts pairs well with apples in this fall favorite. -Evonne Wurmnest, Normal, Illinois
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the walnuts, brown sugar, egg, milk, 1 tablespoon butter, vanilla and 1/4 teaspoon lemon juice. Line a 9-in. pie plate with bottom pastry; trim even with edge of plate. Spread nut mixture over crust., In a large bowl, toss apples with remaining lemon juice. Combine the sugar, flour, cinnamon, nutmeg and salt; toss with apples. Spoon over the nut mixture; dot with remaining butter., Roll out remaining pastry; make a lattice crust. Trim, seal and flute edges. Brush top with a additional milk if desired. Bake at 375° for 50-60 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 468 calories, Fat 24g fat (9g saturated fat), Cholesterol 38mg cholesterol, Sodium 325mg sodium, Carbohydrate 62g carbohydrate (32g sugars, Fiber 3g fiber), Protein 4g protein.
CREAM CHEESE CARAMEL WALNUT APPLE PIE
This is a double crusted apple pie with a bottom layer of cream cheese and a thin layer of caramel over the apple filling. Absolutely marvelous flavor!
Provided by Steve P.
Categories Pie
Time 1h5m
Yield 1 Deep dish pie, 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven and a cookie sheet to 400ºF.
- Stir together the sugar, cornstarch and cinnamon.
- Toss with the apples, vanilla and almond extract in a large mixing bowl.
- Press softened cream cheese into bottom of the pie shell.
- Pour the apple mixture into the unbaked pie shell.
- Drizzle the caramel topping over the top.
- Sprinkle with walnuts.
- Place the top crust over this and flute the edges.
- Cut slits in the top crust or poke with a fork to allow steam to escape.
- Sprinkle with sugar,and place on the preheated cookie sheet.
- Bake 45 to 50 minutes, until golden brown.
- Cover edges with foil to prevent them from burning.
- Cool for at least 1 hour before slicing.
- Serve with whipped cream, or vanilla ice cream and coffee.
Nutrition Facts : Calories 727.9, Fat 40.1, SaturatedFat 17.6, Cholesterol 62.6, Sodium 537, Carbohydrate 87.9, Fiber 4.5, Sugar 40.3, Protein 8.4
CARAMEL APPLE NUT PIE
Make and share this Caramel Apple Nut Pie recipe from Food.com.
Provided by ratherbeswimmin
Categories Pie
Time 2h15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 400°; line a 9-inch pie plate with 1 rolled-out crust.
- Put the brown sugar, flour, salt, and cream in a small bowl and stir until thoroughly combined, then stir in the nuts.
- Put the apples in a large bowl and add the sugar mixture.
- The mixture will be very thick, so it's easier to use your hands to do the mixing.
- Spread the apples evenly in the crust, then scatter the butter over the top.
- Brush the rim of the crust with water, cover with the second rolled-out crust, seal and flute or crimp the edges, and cut a few steam vents in the top.
- Brush the top crust with the milk, then sprinkle with a bit of sugar.
- Bake for about 40-45 minutes, until the crust is golden brown and the fruit is tender.
- Cool on a wire rack for 1-2 hours before slicing.
- Serve at room temperature or slightly warm.
Nutrition Facts : Calories 529, Fat 32.4, SaturatedFat 9.3, Cholesterol 21.9, Sodium 255.2, Carbohydrate 57.4, Fiber 3.8, Sugar 29, Protein 5.9
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