Walnut Butter Spread Recipes

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WALNUT BUTTER



Walnut Butter image

If you get tired of store-bought peanut butter and almond butter, why not make your own walnut butter? It's so easy! Mollie Katzen adds a little cinnamon and honey! It's best to refrigerate since there are no preservatives.

Provided by FLKeysJen

Categories     Lunch/Snacks

Time 15m

Yield 1/2 cup, 8 serving(s)

Number Of Ingredients 3

1 cup walnuts
1/2 teaspoon salt
3 teaspoons walnut oil (preferable roasted walnut oil)

Steps:

  • Preheat oven to 350 degrees.
  • Spread nuts in one layer on a baking sheet. Toast until fragrant and lightly colored, about 10 minutes. Stir about halfway through the baking time.
  • Add nuts to a food processor, discarding any dried skin and dust. Add the salt and chop the nuts finely. With the motor running, drizzle in the oil. Whirl until the nuts are ground into butter, stopping to scrape down the sides two or three times.

Nutrition Facts : Calories 110.6, Fat 11.2, SaturatedFat 1.1, Sodium 145.6, Carbohydrate 2, Fiber 1, Sugar 0.4, Protein 2.2

WALNUT BUTTER SPREAD



Walnut Butter Spread image

This healthy alternative spread will have you making more of your own homemade spreads in just minutes. It's so simple and you know exactly what's going into it. -Bryan Kennedy, Kaneohe, Hawaii

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 2/3 cup.

Number Of Ingredients 7

2 cups walnut halves, toasted
2 teaspoons grated orange zest
1/2 teaspoon coarsely ground pepper
1/8 teaspoon salt
Whole wheat bread slices, toasted
Apricot preserves, optional
Brie cheese, optional

Steps:

  • Place walnuts, orange peel, pepper and salt in a food processor; cover and process until creamy. Spread on toast, with preserves and Brie if desired.

Nutrition Facts : Fat preserves and cheese), Cholesterol 26g fat (2g saturated fat), Sodium 0 cholesterol, Carbohydrate 60mg sodium, Fiber 6g carbohydrate (1g sugars, Protein 3g fiber)

HONEY WALNUT BUTTER



Honey Walnut Butter image

This simple Honey Walnut Butter is quick to make with few ingredients. It's sweetened naturally with vanilla and honey to complement the walnuts and contains an added hint of cinnamon. Spread it on toast, add a scoop to smoothies or mix it into your favorite oatmeal.

Provided by California Walnuts

Time 25m

Number Of Ingredients 6

2 cups California walnuts
1 tablespoon honey
1 teaspoon cinnamon
1 1/2 teaspoon vanilla extract
1 teaspoon walnut or vegetable oil (or as needed)
Salt to taste

Steps:

  • Preheat oven to 300°F. Place walnuts on a small baking sheet and toast for 10 minutes; let cool.
  • Transfer to a food processor and process until a thick paste forms. Add remaining ingredients and process until smooth.

Nutrition Facts : Calories 180 cal, SaturatedFat 1.5 g, UnsaturatedFat 2.59 g, Cholesterol 0 mg, Carbohydrate 6 g, Sugar 3 g, Protein 4 g

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