Walnut Brownie Martini Recipes

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EASY WALNUT LOVERS BROWNIES



Easy Walnut Lovers Brownies image

Betty Crocker™ fudge brownies topped with easy-to-make candied walnuts - a walnut lovers delight!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h55m

Yield 32

Number Of Ingredients 8

3/4 cup packed brown sugar
1/4 cup butter or margarine
2 tablespoons Gold Medal™ all-purpose flour
1 teaspoon vanilla
1 egg
4 cups Betty Crocker™ chopped walnuts
1 box (18.3 oz) Betty Crocker™ fudge brownie mix
Water, vegetable oil and egg called for on brownie mix box

Steps:

  • Heat oven to 350° F. Grease bottom and sides of 13 x 9-inch pan with shortening or cooking spray. In 2-quart saucepan, heat brown sugar and butter over low heat, stirring occasionally, until butter is melted; cool slightly. Stir in flour, vanilla and 1 egg until blended. Stir in walnuts; set aside.
  • Make brownie batter as directed on box. Spread in pan. Spoon topping evenly over batter.
  • Bake 30 to 35 minutes or until toothpick inserted in center comes out almost clean. Cool completely in pan on cooling rack. For brownies, cut into 8 rows by 4 rows.

Nutrition Facts : Calories 250, Carbohydrate 22 g, Cholesterol 20 mg, Fat 3 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 2 1/2 g, ServingSize 1 Brownie, Sodium 70 mg, Sugar 15 g, TransFat 0 g

WALNUT BROWNIE COOKIES



Walnut Brownie Cookies image

Made with both cocoa powder and dark chocolate, these cookies have a bold flavor that goes well with espresso. This recipe is one of our Better Basics: 10 New Takes on Family Favorites, see the others.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Time 1h

Yield Makes 2 dozen

Number Of Ingredients 10

1/2 cup all-purpose flour
1 tablespoon plus 1 teaspoon unsweetened cocoa powder
1/4 teaspoon baking powder
1/4 teaspoon coarse salt
8 ounces semisweet chocolate, finely chopped
6 tablespoons unsalted butter, cut into pieces
2/3 cup packed light-brown sugar
2 large eggs, room temperature
1/2 teaspoon pure vanilla extract
1 1/4 cups toasted walnuts (about 4 ounces), coarsely chopped

Steps:

  • Preheat oven to 350 degrees. Whisk together flour, cocoa powder, baking powder, and salt in a bowl.
  • Melt chocolate and butter in a heatproof bowl set over a pan of simmering water, stirring until smooth and combined. Remove from heat and whisk in brown sugar, then eggs and vanilla. Stir in flour mixture with a flexible spatula, then fold in 1 cup walnuts. Refrigerate until dough is just firm, about 30 minutes.
  • Drop heaping tablespoons of dough, at least 2 inches apart, onto 2 parchment-lined baking sheets. Sprinkle with remaining 1/4 cup walnuts. Bake until tops of cookies are set and shiny, about 12 minutes. Let cool completely on sheets on wire racks.

WALNUT BROWNIE MARTINI



Walnut Brownie Martini image

Make and share this Walnut Brownie Martini recipe from Food.com.

Provided by Rita1652

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 3

2 ounces chocolate, martini mixer (I used Wegmans brand but if you want to kick it up) or 2 ounces godiva chocolate liqueur
1 ounce vanilla vodka, regular vodka will work
1 ounce nocello walnut liqueur

Steps:

  • Place all in a shaker filled with ice. Shake super well, till your hand are almost frozen. :).
  • Pour into a chilled martini glass with or without chocolate drizzled in the glass.

Nutrition Facts : Calories 348.3, Fat 29.7, SaturatedFat 18.3, Sodium 13.9, Carbohydrate 16.9, Fiber 9.4, Sugar 0.5, Protein 7.3

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