Walnut Bread Crostini With Sauteed Pear Prosciutto Gorgonzola Cheese And A Balsamic Port Reduction Recipes

GORGONZOLA WALNUT CROSTINI WITH PEAR SALAD

Gorgonzola Walnut Crostini With Pear Salad image

Provided by David Tanis

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 18

Ingredients

1 small shallot, finely diced
1 tablespoon sherry vinegar
Salt
pepper
1 teaspoon Dijon mustard
2 tablespoons extra virgin olive oil
1 tablespoon walnut oil or olive oil
2 tablespoons olive oil
1 large onion, sliced 1/4-inch thick
Salt
pepper
1/2 teaspoon finely chopped rosemary
6 slices rustic whole-grain bread or ciabatta, 3/4-inch thick
3 to 4 ounces Gorgonzola dolce
20 to 24 walnut halves
8 ounces mixed bitter greens, like radicchio, curly endive and escarole
1/2 cup finely chopped pale interior celery stalks and leaves
2 or 3 ripe pears

Steps:

Make the vinaigrette: Put the shallot in a small bowl with the vinegar and a good pinch of salt and pepper to taste. Let macerate for 5 to 10 minutes. Stir in the mustard, then whisk in the oils. Taste and adjust seasoning.
Make the crostini: Heat the oil in a skillet over medium-high heat. Add the onion and brown, turning frequently. When it begins to soften, season generously with salt and pepper; reduce heat to medium. Continue cooking for about 5 minutes, until nicely caramelized. Add the rosemary and transfer to a bowl to cool to room temperature.
Heat the oven to 400 degrees. Put the bread in the toaster until lightly browned, then lay the slices on a baking sheet. Spread about 1/2 ounce Gorgonzola on each toast, then top with the onion mixture and 3 or 4 walnut halves.
Bake on the top shelf of the oven until bubbling and lightly browned, 5 to 7 minutes. Cut into wedges if desired.
Assemble the salad: Put the greens and chopped celery in a low wide salad bowl. Just before serving, lightly sprinkle with salt and pepper, then toss with half the vinaigrette, just coating the leaves. Peel, core and slice the pears. Dress the slices with the rest of the vinaigrette in a separate bowl, spoon the pears over the salad, and serve with the warm crostini on the side.

Nutrition Facts : @context http, Calories 403, UnsaturatedFat 20 grams, Carbohydrate 33 grams, Fat 27 grams, Fiber 8 grams, Protein 11 grams, SaturatedFat 6 grams, Sodium 540 milligrams, Sugar 12 grams, TransFat 0 grams

More about "walnut bread crostini with sauteed pear prosciutto gorgonzola cheese and a balsamic port reduction recipes"

{FALL APPETIZER} WALNUT PESTO, PEAR, AND PROSCIUTTO CROSTINI

Sep 13, 2016 Spread the walnut pesto over the tops, and top with the Havarti slices and grated Gruyere. Bake until bubbly, about 5 minutes. Let cool slightly then use a serrated knife to cut …
From thechroniclesofhome.com

See details

PEAR AND GOAT CHEESE CROSTINI RECIPE - APPETIZER …

Apr 9, 2024 5 reasons to make pear and goat cheese crostini: Easy recipe – if you love simple finger food recipes that are easy to put together, this is it!. Quick to make – some easy recipes take a lot of time to prepare but this is not the …
From appetizeraddiction.com

See details

PEAR AND BRIE CROSTINI - SWEET AND SAVOURY PURSUITS

Oct 14, 2014 Put the tray of assembled crostini under the broiler until the cheese starts to melt. Remove from the oven and then drizzle with the honey and balsamic syrup. Top each crostini with toasted crumbled walnuts, a sprinkle of …
From sweetandsavourypursuits.com

See details

WALNUT BREAD CROSTINI WITH SAUTEED PEAR, PROSCIUTTO, GORGONZOLA …

Crostinis originated in Italy and are a popular appetizer or snack. They are typically made with toasted bread and topped with various ingredients.
From maggies-recipes.com

See details

PEAR AND GORGONZOLA CROSTINI — LAUREN LANE EASY RECIPES

Nov 18, 2020 Cut the baguette into 24 ½ inch thick slices. (save the remaining baguette for another use) Preheat the oven to 450 degrees Fahrenheit. Line a large sheet pan with …
From lauren-lane.com

See details

CROSTINI WITH GORGONZOLA, PEAR, AND WALNUT - FOOD52

Apr 9, 2016 Directions. Roughly slice the bread, and smear generously with gorgonzola. Core and slice the pear. Top each slice of bread with a couple of slices of pear and half a walnut.
From food52.com

See details

TASTING NAPA - FOOD NETWORK

Walnut Bread Crostini with Sauteed Pear, Prosciutto, Gorgonzola Cheese and a Balsamic-Port Reduction Wood Oven Roasted Lamb Chops with Red Onion Marmalade and Celery Root Puree
From foodnetwork.com

See details

WALNUT CROSTINI WITH GORGONZOLA AND PEAR - WILLIAMS …

Jan 7, 2015 Assemble the crostini Cut each slice of bread in half crosswise. Spread the cheese evenly on each bread slice and top with 2 thin slices of pear. Transfer the crostini to a platter, sprinkle with salt and pepper and serve. …
From williams-sonoma.com

See details

PEAR WALNUT AND RICOTTA CROSTINI RECIPES

1 loaf walnut bread, sliced into 1/4-inch thick slices and then cut into bite size squares: 2 tablespoons olive oil, plus extra for brushing bread: 1 pear, peeled, cored, cut into 1/4's and …
From tfrecipes.com

See details

PEAR AND PROSCIUTTO CROSTINI WITH GORGONZOLA - LINDSEY …

Oct 30, 2023 I am absolutely obsessed with this pear and prosciutto crostini with gorgonzola! This appetizer has so many flavors going on and is a great balance with sweet, tangy and salty. Literally, so easy to make and so special. It …
From lindseyeatsla.com

See details

WALNUT BREAD CROSTINI WITH SAUTEED PEAR, PROSCIUTTO, …

4 thin slices prosciutto; 1 pear, peeled, cored, cut into 1/4's and then sliced into ?-inch slices; 2 tablespoons olive oil, plus extra for brushing bread; 1 loaf walnut bread, sliced into 1/4-inch thick slices and then cut into bite size squares; 2 …
From punchfork.com

See details

WALNUT BREAD CROSTINI WITH SAUTEED PEAR PROSCIUTTO GORGONZOLA …

1 baguette cut into 1/2-inch diagonal slices (or 8 slices country-style bread cut into 3-by-3-inch slices 1/2-inch thick 12 tablespoons green-olive paste 1/4 pound prosciutto
From tfrecipes.com

See details

BOURSIN AND BAKED PROSCIUTTO CROSTINI | BOURSIN CHEESE

Preheat oven to 400 degrees; Line baking sheet with parchment paper; Lay prosciutto slices on top of parchment paper; Bake for 10-15 minutes until slices turn golden
From boursin.com

See details

WALNUT PEAR AND PROSCIUTTO CROSTINI - CALIFORNIA WALNUTS

Spread the walnut mixture over the tops, and top with the Havarti slices and grated Gruyere. Bake until the cheese is bubbly, about 5 minutes. Let cool slightly then use a serrated knife to cut the baguette into slices about an inch thick. …
From walnuts.org

See details

PARMESAN CRUSTED CROSTINI WITH PEAR | AMBITIOUS KITCHEN

Nov 20, 2023 Bread: you’ll start by slicing up a French baguette into even, 1/2-inch slices. Cheese: we’re using grated parmigiano reggiano for a delicious salty flavor baked right onto the crostini. Pears: sliced pears add a delicious …
From ambitiouskitchen.com

See details

20 BEST CROSTINI RECIPES, TOASTS, AND BRUSCHETTA …

Sep 22, 2023 Then, you'll definitely want these easy crostini recipes. Along with bruschetta and toasts, they're a quick and elegant app for any occasion. Search. Ree's Life; ... The strawberries are sweetened with a bit of sugar before being …
From thepioneerwoman.com

See details

PROSCIUTTO & FIG CROSTINI| BREAD RECIPES - JAMIE OLIVER

Bread recipes / Crostini - prosciutto, figs and mint ; Save recipe. Crostini - prosciutto, figs and mint ... Crostini. extra virgin olive oil. balsamic vinegar. freshly ground black pepper. ... 12 slices of …
From jamieoliver.com

See details

WALNUT BREAD CROSTINI WITH SAUTEED PEAR, PROSCIUTTO, GORGONZOLA …

Preheat the oven to 400 degrees F. Place the bread on a cookie sheet, brush with olive oil and bake until lightly golden brown. In a saute pan on medium heat, saute the pears in olive oil for …
From recipe-finder.com

See details