Walnut Basil Pesto Pastaflat Belly Diet Recipes

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BASIL-WALNUT PESTO



Basil-Walnut Pesto image

This is my favorite pesto recipe; rich but healthy due to "good" fats from olive oil and walnuts. It comes from "The Omega Diet." I usually freeze half the recipe for future use.

Provided by dahlia

Categories     Spreads

Time 12m

Yield 6 serving(s)

Number Of Ingredients 7

2 cups packed basil leaves (approx. 2 oz)
1/3 cup olive oil
1/2 cup finely chopped walnuts
2 cloves garlic, minced or crushed
1/2 cup grated parmesan cheese
2 tablespoons softened butter (optional)
1/2 teaspoon salt (optional)

Steps:

  • Place basil, olive oil, walnuts, garlic and salt (if using) in food processor.
  • Blend until thoroughly combined.
  • Add Parmesan and butter (if using) and blend 5-10 seconds more.
  • Just before serving, add 2 Tbsp of hot pasta water from cooked pasta.
  • Serve over pasta with bread and salad.

THE BEST BASIC PESTO



The Best Basic Pesto image

Homemade pesto sauce is easy to make, and it's good on just about everything, from pastas to pizzas to salads.

Provided by Jennifer Segal

Categories     Dinner

Time 15m

Yield Makes about 1¼ cups (about 10 servings)

Number Of Ingredients 7

⅓ cup walnuts
2 large garlic cloves, roughly chopped
2 cups packed fresh basil leaves
½ teaspoon salt
¼ teaspoon ground black pepper
⅔ cup extra virgin olive oil
½ cup grated Parmigiano-Reggiano

Steps:

  • Place the walnuts and garlic in the bowl of a food processor fitted with a steel blade. Process until coarsely chopped, about 10 seconds. Add the basil leaves, salt, and pepper and process until mixture resembles a paste, about 1 minute. With the processor running, slowly pour the olive oil through the feed tube and process until the pesto is thoroughly blended. Add the Parmesan and process a minute more. Use pesto immediately or store in a tightly sealed jar or air-tight plastic container, covered with a thin layer of olive oil (this seals out the air and prevents the pesto from oxidizing, which would turn it an ugly brown color). It will keep in the refrigerator for about a week.
  • Freezer-Friendly Instructions: Pesto can be frozen in an airtight container for up to 6 months. You can also divide your prepared pesto into the compartments of an ice cube tray and freeze. Once it's frozen, remove the pesto cubes from the tray and put in a sealable plastic bag or airtight container. You can add the defrosted pesto cubes to soups, pasta dishes, eggs, sandwiches, and potatoes.

Nutrition Facts : ServingSize 2 Tbsp., Calories 159, Fat 17 g, Carbohydrate 1 g, Protein 3 g, SaturatedFat 3 g, Sugar 0 g, Fiber 0 g, Sodium 161 mg, Cholesterol 4 mg

BASIL WALNUT PESTO



Basil Walnut Pesto image

Fresh basil and parsley, garlic, and parmesan cheese make delicious classic pesto for an easy summer dinner.

Provided by Oster® Versa®

Categories     Trusted Brands: Recipes and Tips     Oster® Versa® Brand

Yield 10

Number Of Ingredients 9

½ cup walnut halves or pieces, toasted
2 medium garlic cloves
2 cups lightly packed basil leaves
1 cup lightly packed parsley leaves
¼ cup grated Parmesan cheese
½ cup extra virgin olive oil
¼ cup water
¼ teaspoon pepper
1 pinch Kosher salt, as desired

Steps:

  • Combine walnuts and garlic in Oster® Versa® Performance Blender; PULSE on HIGH 2 to 3 times to chop finely.
  • Add remaining ingredients; select programmed DIP/SALSA setting.
  • If necessary PULSE on HIGH 5 to 6 times to combine.

Nutrition Facts : Calories 153.8 calories, Carbohydrate 1.7 g, Cholesterol 1.8 mg, Fat 15.8 g, Fiber 0.8 g, Protein 2.2 g, SaturatedFat 2.3 g, Sodium 74.7 mg, Sugar 0.3 g

EASY WALNUT BASIL PESTO



Easy Walnut Basil Pesto image

Simple walnut pesto you can make in your food processor.

Provided by Jasa

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes

Time 15m

Yield 8

Number Of Ingredients 6

¼ cup walnuts
¼ cup extra-virgin olive oil
1 tablespoon lemon juice
3 cloves garlic, minced
2 cups packed fresh basil
¼ cup grated Parmesan cheese

Steps:

  • Pulse walnuts, olive oil, lemon juice, and garlic in a food processor until walnuts are finely chopped. Add basil leaves a little at a time, pulsing until a smooth paste forms. Mix in Parmesan cheese.

Nutrition Facts : Calories 102.9 calories, Carbohydrate 1.4 g, Cholesterol 2.2 mg, Fat 10.2 g, Fiber 0.5 g, Protein 1.9 g, SaturatedFat 1.6 g, Sodium 38.9 mg, Sugar 0.2 g

WALNUT-BASIL PESTO PASTA(FLAT BELLY DIET RECIPE)



Walnut-Basil Pesto Pasta(Flat Belly Diet Recipe) image

Don't feel guilty about eating this Flat Belly Diet angel hair pasta dish -- it's healthy and delicious!TIME: 19 MINUTES SERVINGS: 4 From Prevention. Posted for safe keeping

Provided by Heartsong

Categories     < 15 Mins

Time 9m

Yield 4 serving(s)

Number Of Ingredients 9

1 1/4 cups sweet basil (packed)
1/2 cup walnuts
1 garlic clove
1 tablespoon extra virgin olive oil (MUFA)
1/4 teaspoon salt
1/8 teaspoon crushed red pepper flakes
0.5 (8 ounce) package angel hair pasta, multigrain
1/4 cup tomatoes, chopped
1/4 cup parmesan cheese, grated

Steps:

  • Place basil, walnuts, garlic, oil, salt, and pepper flakes in food processor. Process, stopping once or twice to scrape down sides, until finely pureed. Transfer pesto to large bowl using spatula.
  • Bring medium pot of lightly salted water to a boil. Add pasta and cook according to package directions. Drain, reserving 1/2 cup of the cooking water.
  • Stir 2 or 3 tablespoons of reserved water into pesto. Add pasta and toss, adding more cooking water if necessary for consistency. Divide pasta evenly among 4 plates and sprinkle each serving with tomato and cheese.
  • Nutritional Info Per Serving.
  • 358 cal, 15 g pro, 42 g carb, 6 g fiber, 16 g fat, 2 g sat fat, 4 mg chol, 249 mg sodium.

Nutrition Facts : Calories 265, Fat 15.2, SaturatedFat 2.5, Cholesterol 5.5, Sodium 243.9, Carbohydrate 24.8, Fiber 2.6, Sugar 1.3, Protein 8.8

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