Walnut Bars Recipes

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WALNUT BARS



Walnut Bars image

Taken from a Taste of Home Cookbook and submitted by Chante Jones from Antioch, CA. This is one of their "blue ribbon" award winners. I have not tried them, but just from reading the recipe, I think I can almost taste why these received the blue ribbon! UPDATE: I made these are they are wonderful!!!

Provided by Bobbie

Categories     Dessert

Time 1h20m

Yield 2 1/2 doz

Number Of Ingredients 15

1/2 cup butter, softened
1/4 cup sugar
1 egg
1/2 teaspoon vanilla extract
1 1/4 cups all-purpose flour
1/2 teaspoon salt
2 eggs
1 1/2 cups packed brown sugar
2 tablespoons all-purpose flour
1 teaspoon vanilla extract
1/2 teaspoon salt
1/2 teaspoon baking powder
1 1/2 cups chopped walnuts
1 1/2 cups confectioners' sugar
2 -3 tablespoons lemon juice

Steps:

  • In small mixing bowl, cream butter and sugar. Beat in egg and vanilla. Combine flour and salt; add to creamed mixture and mix well.
  • Press onto the bottom of a greased 13x9x2 baking pan. Bale at 350 for 20 minutes until edges are lightly browned.
  • For filling: In a bowl, combine the eggs, brown sugar, flour, vanilla, salt and baking powder. Stir in walnuts. Spread over crust. Bake for 20 to 25 minutes or until filling is golden brown. Cool on wire rack,.
  • Combine glaze ingredients; spread over filling. Let stand until set before cutting.

DECADENT & CHEWY CHOCOLATE CHIP WALNUT BARS



Decadent & Chewy Chocolate Chip Walnut Bars image

These decadent dessert bars are easy and delicous! You'll love the chew texture and crunchy walnuts against the sweet chocolate.

Provided by Kimberly Stroh

Categories     Recipes

Time 45m

Number Of Ingredients 10

1 cup unsalted butter, softened
3/4 cup brown sugar, packed
3/4 cup granulated sugar
1 teaspoon vanilla
2 large eggs
2 1/4 cup all purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 cups chocolate chips
1 cup walnuts, chopped

Steps:

  • Preheat the oven to 375.
  • Cream the butter, adding in the sugars, mixing well. Add in the eggs and the vanilla.
  • In a seperate bowl, mix the flour, baking soda, salt. Add it into the wet ingredietns until well incorporated.
  • Mix in the chocolate chips and the walnuts
  • Line and 8x8 baking dish with parchment paper. Lightly spray the parchment paper. Spread out the batter and press down.
  • Bake for 30 minuets until set.
  • Remove from the oven and let cool before lifting the parchment paper. Slice the bars once cooled.
  • Serve with ice cream or cold milk.

Nutrition Facts : Calories 430 calories, Carbohydrate 62 grams carbohydrates, Cholesterol 72 milligrams cholesterol, Fat 32 grams fat, Fiber 3 grams fiber, Protein 6 grams protein, SaturatedFat 16 grams saturated fat, ServingSize 1/12, Sodium 302 grams sodium, Sugar 40 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 14 grams unsaturated fat

EASY BROWN SUGAR WALNUT BARS



Easy Brown Sugar Walnut Bars image

These easy walnut bars are made with brown sugar, egg, vanilla, and chopped walnuts. A great alternative to cookies.

Provided by Diana Rattray

Categories     Dessert     Cake

Time 45m

Number Of Ingredients 9

4 tablespoons butter (melted and cooled)
3/4 cup/3 1/2 ounces flour (all-purpose )
1/2 teaspoon salt
3/4 teaspoon baking powder
1/8 teaspoon baking soda
1 large egg
1 cup light brown sugar (firmly packed)
1 teaspoon vanilla extract
1 cup walnuts (chopped)

Steps:

  • Cut into 2-inch bars; cool in pan. The recipe makes about 16 walnut bars.

Nutrition Facts : Calories 146 kcal, Carbohydrate 17 g, Cholesterol 19 mg, Fiber 1 g, Protein 2 g, SaturatedFat 2 g, Sodium 129 mg, Sugar 11 g, Fat 8 g, ServingSize 16 walnut bars (16 servings), UnsaturatedFat 0 g

CHERRY WALNUT BARS



Cherry Walnut Bars image

Bars with a shortbread-like base and topped with frosting and coconut.

Provided by Roxanne

Categories     Desserts     Nut Dessert Recipes     Walnut Dessert Recipes

Yield 24

Number Of Ingredients 13

2 ¼ cups all-purpose flour
½ cup white sugar
1 cup butter, softened
2 eggs
1 cup packed brown sugar
½ teaspoon salt
½ teaspoon baking powder
1 teaspoon vanilla extract
½ cup chopped walnuts
½ cup flaked coconut
1 (4 ounce) jar maraschino cherries
1 teaspoon butter
1 cup confectioners' sugar

Steps:

  • Preheat oven to 350 degrees F (180 degrees C).
  • Mix together flour, white sugar and butter or margarine. Mix until crumbly. Press into a 9 x 13 inch pan. Bake for 20 minutes or until lightly browned.
  • Beat eggs, sugar, salt, baking powder, and vanilla. Drain and chop cherries, reserving liquid. Stir chopped cherries, nuts, and coconut into egg mixture. Pour on top of crust.
  • Bake 25 min. Cool.
  • Combine 1 teaspoon butter and 1 cup confectioner's sugar with enough liquid from cherries until spreadable. Frost bars. Sprinkle with coconut when icing is set.

Nutrition Facts : Calories 217.3 calories, Carbohydrate 29.7 g, Cholesterol 36.3 mg, Fat 10.4 g, Fiber 0.7 g, Protein 2.3 g, SaturatedFat 5.7 g, Sodium 127.5 mg, Sugar 18.7 g

CARAMEL WALNUT BARS



Caramel Walnut Bars image

I cut this recipe out of the Sunday coupons 5+ years ago. I make them every Christmas for gift giving.

Provided by AZPARZYCH

Categories     Bar Cookie

Time 55m

Yield 24-36 serving(s)

Number Of Ingredients 7

2 cups flour
3/4 cup packed brown sugar
1 beaten egg
3/4 cup cold margarine or 3/4 cup butter
3/4 cup chopped walnuts
1 (14 ounce) bag caramels, unwrapped
1 (14 ounce) can sweetened condensed milk

Steps:

  • Preheat oven to 350°F.
  • Mix flour, sugar and egg.
  • Cut in ½ cup margarine until crumbly.
  • Stir in walnuts.
  • Reserve 2 cups of crumb mixture.
  • Press remaining crumb mixture firmly into a greased and floured 13x9 in pan.
  • Bake 15 minutes.
  • In a saucepan over low heat melt caramels with sweetened-condensed milk and remaining ¼ cup margarine.
  • Pour over prepared crust and top with reserved crumb mixture.
  • Bake 20 minutes or until bubbly.
  • Cool and cut into bars.
  • Store at room temperature.

Nutrition Facts : Calories 257.8, Fat 11.2, SaturatedFat 2.6, Cholesterol 15.6, Sodium 133.9, Carbohydrate 37, Fiber 0.5, Sugar 26.6, Protein 4

EASY PEANUT BUTTER BARS



Easy Peanut Butter Bars image

I got this from one of my best friends. She made them at a football party that we went to. They are super good and very easy to make!

Provided by Melinda

Categories     Desserts     Cookies     Bar Cookie Recipes

Time 35m

Yield 16

Number Of Ingredients 11

cooking spray
1 ¾ cups all-purpose flour
1 ¼ cups packed light brown sugar
¾ cup peanut butter
½ cup butter, softened
3 tablespoons milk
1 egg
1 tablespoon vanilla extract
¾ teaspoon salt
¾ teaspoon baking soda
1 (6 ounce) package chocolate chips

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Spray the bottom and sides of a 9x13-inch baking dish with cooking spray.
  • Mix flour, brown sugar, peanut butter, butter, milk, egg, vanilla extract, salt, and baking soda together in a bowl. Fold chocolate chips into the batter. Pour batter into the prepared baking dish.
  • Bake in the preheated oven until lightly browned and a toothpick inserted in the middle comes out clean, 20 minutes.

Nutrition Facts : Calories 295.7 calories, Carbohydrate 36.5 g, Cholesterol 27.1 mg, Fat 15.5 g, Fiber 1.7 g, Protein 5.5 g, SaturatedFat 6.9 g, Sodium 276.2 mg, Sugar 23.8 g

MAPLE WALNUT BARS



Maple Walnut Bars image

This is a maple flavored bar with a delicious cream cheese icing.

Provided by Debbie Rowe

Categories     Desserts     Nut Dessert Recipes     Walnut Dessert Recipes

Yield 16

Number Of Ingredients 13

2 cups all-purpose flour
½ teaspoon baking soda
½ cup packed brown sugar
½ cup butter
1 cup real maple syrup
1 egg
2 teaspoons vanilla extract
1 cup ground walnuts
½ cup butter, softened
2 ounces cream cheese, softened
1 tablespoon light brown sugar
3 tablespoons real maple syrup
⅜ cup confectioners' sugar

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease an 8 x 8 inch pan.
  • In a medium bowl combine flour and baking soda. Mix well and set aside.
  • In a large bowl with an electric mixer, blend brown sugar and 1/2 cup margarine to form a grainy paste. Scrape down sides of bowl, then add 1 cup syrup, egg and vanilla. Beat at medium speed until smooth.
  • Add the flour mixture and walnuts and blend at low speed just until combined. Pour batter into baking pan and smooth top with a spatula. Bake 40 to 45 minutes or until toothpick inserted into center comes out clean. Cool in pan.
  • To Make Maple Frosting: In a medium bowl, cream 1/2 cup margarine and cream cheese with an electric mixer at high speed. Add 1 tablespoon brown sugar and 3 tablespoons maple syrup, and beat until smooth. Slowly add confectioners sugar and reduce mixer speed to low. Once sugar is added mix until smooth. If frosting appears thin gradually add confectioners sugar until frosting thickens. Spread frosting on top of bars in pan and cut into squares.

Nutrition Facts : Calories 311.2 calories, Carbohydrate 38.9 g, Cholesterol 46 mg, Fat 16.5 g, Fiber 0.8 g, Protein 3.2 g, SaturatedFat 8.5 g, Sodium 140.7 mg, Sugar 24.5 g

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