Walnut Apple Snack Cake Recipes

APPLE WALNUT CAKE WITH CINNAMON GLAZE

Steps:

• Preheat oven to 350 degrees
• Generously grease the bottom and sides of a 9x13-inch cake pan (or glass cake pan) with a tablespoon of butter.
• Peel and dice 4 or 5 medium apples, discarding the cores and peels, to make 3 cups.
• Whisk together sugar and oil in a large bowl. Add eggs and vanilla and whisk until well combined.
• Add flour to the bowl and sprinkle with the salt, baking soda, cinnamon, and nutmeg. Using a wooden spoon, fold the dry ingredients into the wet ingredients until combined. DO NOT over mix.
• Next, fold in the apples and walnuts. The batter will be stiff. Pour (or spread) the batter into the prepared pan. Bake for 1 hour or until a toothpick inserted in the middle comes out clean.
• Cool cake in the pan on a wire rack for 30 minutes before drizzling with the glaze.

APPLE WALNUT CAKE

Steps:

• In a large bowl, beat sugar and eggs. Add oil and vanilla; mix well. Combine the flour, baking soda, cinnamon, salt and nutmeg; gradually add to sugar mixture, mixing well. Stir in apples and walnuts. Pour into a greased and floured 13x9-in. baking pan. Bake at 350° until a toothpick comes out clean, 50-55 minutes. Cool on a wire rack., For frosting, beat cream cheese, butter and vanilla in a bowl. Gradually add confectioners' sugar until the frosting has reached desired spreading consistency. Frost cooled cake.

APPLE WALNUT SNACK CAKE

Steps:

• In a bowl, combine the eggs, sugar, milk and vanilla. Combine the flour, cinnamon, baking powder and salt; add to egg mixture and mix well. Stir in the apples and walnuts. Transfer to a greased 13x9-in. baking pan. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool on wire rack. Cut into squares. Serve with whipped topping if desired.

WALNUT APPLE CAKE

Steps:

• In a large bowl, beat the sugar, oil, eggs and vanilla until well blended. In a large bowl, combine the four, baking soda, salt and nutmeg; gradually add to the egg mixture until well blended(batter will be stiff). Stir in apples and walnuts. , Spread into a greased 13x9-in. baking pan. Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. , For the sauce, in a small saucepan, combine the milk, sugar, flour and butter. Bring to a boil over medium heat; cook and stir for 2 minutes. Remove from the heat; stir in vanilla. Cut cake into squares; serve with warm sauce. Garnish with walnut halves if desired.

WALNUT-APPLE SNACK CAKE

Steps:

• In a large bowl, cream butter and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder, cinnamon, salt and nutmeg; gradually add to creamed mixture and mix well. Fold in the apples, toffee bits and walnuts. , Transfer to a greased 13x9-in. baking dish. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Cut into squares. Serve with ice cream if desired.

APPLE OAT SNACK CAKE

Steps:

• In a bowl, combine boiling water and oats; set aside. In a large bowl, combine the flour, baking soda, cinnamon and salt. In a bowl, combine the sugars and applesauce; beat well. Add the egg, vanilla and oat mixture; mix well. Stir into dry ingredients just until combined. Fold in apple., Pour into an 8-in. square baking dish coated with cooking spray. For the topping, combine the oats, flour, brown sugar and cinnamon. Cut in butter until mixture resembles coarse crumbs; sprinkle over batter. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

BLACK WALNUT APPLE CAKE

Steps:

• Grease and flour a tube or bundt cake pan and preheat the oven to 350 degrees.
• Blend eggs, oil, nutmeg, and sugar until creamy.
• Add flour, a little at a time; and blend well.
• Batter will be stiff.
• Fold in apples and nuts.
• Pour into tube or bundt cake pan and bake for 1 hour.
• Remove from pan after about 30 minutes.
• Punch holes in top of the cake.
• Mix together topping ingredients in a saucepan.
• Boil for three minutes, stirring frequently.
• Take off the heat and pour topping over cake with a spoon, letting it to seep into the cake holes.
• Brush the sides of the cake with a kitchen brush.
• Let it set for at least 24 hours befor cutting and serving.

A HEALTHIER APPLE NUT SNACK CAKE

Steps:

• Preheat oven to 350*F and grease 8-inch square pan.
• In large mixing bow, beat egg beaters and vanilla until frothy; gradually add Splenda brown sugar, continuing to beat after each addition.
• Add cinnamon, baking powder and salt; gradually add flour continuing to beat after each addition.
• Stir in apples and nuts.
• Pour into greased pan.
• Bake 30 to 45 minutes or until toothpick inserted in center comes out clean.
• Serve warm or cool. Can be topped with whipped cream.