Walnut And Ricotta Stuffed Figs Recipes

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DRIED FIGS WITH RICOTTA, WALNUTS AND HONEY



Dried Figs With Ricotta, Walnuts and Honey image

Make and share this Dried Figs With Ricotta, Walnuts and Honey recipe from Food.com.

Provided by Debbie R.

Categories     Fruit

Time 10m

Yield 4 serving(s)

Number Of Ingredients 4

8 dried figs
1/4 cup part-skim ricotta cheese
16 walnut halves
1 tablespoon honey

Steps:

  • Toast the walnuts in a dry skillet over a medium-high heat until fragrant, about 2 minutes. Set aside to cool.
  • Cut each fig in half crosswise, and place the fig pieces on a serving dish cut side up.
  • Make a small indentation into the cut side of each fig half with a small spoon or your finger. Put a ½ teaspoon of the ricotta cheese onto each piece of fig and top with a walnut half.
  • Drizzle each fig with honey and serve.

Nutrition Facts : Calories 132.1, Fat 6.7, SaturatedFat 1.3, Cholesterol 4.8, Sodium 21.3, Carbohydrate 17, Fiber 2.2, Sugar 12.6, Protein 3.6

WALNUT AND RICOTTA STUFFED FIGS



Walnut and Ricotta Stuffed Figs image

Baked and filled figs with a caremel sauce drizzled over the top. Make a great dinner party menu addition Gluten-free too

Provided by Jubes

Categories     Dessert

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

8 medium figs
1/4 cup roasted walnut, coarsely chopped (25 grams)
1/2 cup ricotta cheese (120 grams)
1 tablespoon caster sugar
1/3 cup pouring cream (80 mls)
30 g butter
1/3 cup brown sugar, firmly oacked (75 grams)

Steps:

  • Preheat oven to 180°C or 160°C if fan-forced.
  • Cut the figs, from the top, into quarters. Be careful not to cut all the way through. Open slightly ( to look like a flower) . Place on a baking tray.
  • Combine the nuts, cheese and sugar in a small bowl. Divide the mixture and place into the top of the opened figs.
  • Cook figs, uncovered, about 10 minutes -- or until the figs are heated thru.
  • Meanwhile, combine the sauce, butter and brown sugar in a small saucepan. Stir over heat until the sugar dissolves. Simmer, uncovered, for 3 minutes.
  • To assemble- place 2 figs in each serving dish. Drizzle over the caramel sauce.

Nutrition Facts : Calories 294.7, Fat 21, SaturatedFat 10.7, Cholesterol 53.8, Sodium 91.1, Carbohydrate 23.6, Fiber 0.5, Sugar 21.2, Protein 5.1

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