Walnut And Anise Biscotti Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ANISE AND WALNUT BISCOTTI



Anise and Walnut Biscotti image

My family loves anise and they love biscotti. This is a biscotti recipe that starts with a mix and it is pretty easy to do. I made anise walnut flavor but you can use a lemon mix and lemon extract with a lemon glaze, or orange mix, orange extract and a chocolate or orange glaze, or maybe a white mix and almond extract, crushed...

Provided by Deneece Gursky

Categories     Other Desserts

Number Of Ingredients 6

1 box yellow cake mix
5 eggs
2 t anise extract (yes 2 tablespoons)
3/4 c oil
1 c chopped walnuts
favorite vanilla frosting with anise extract blended in

Steps:

  • 1. Pour cake mix in large bowl
  • 2. Add oil
  • 3. Add all five eggs
  • 4. Mix by hand until blended. Add extract and walnuts
  • 5. Now beat with mixer on high for about 2 minutes
  • 6. Pour into jelly roll pan sprayed with non stick spray. (Mixture is kind of thick)
  • 7. Bake in preheated oven at 325 degrees for 25 to 30 minutes. (it will be slightly pulling away from edge of pan and a nice golden color)
  • 8. Remove from oven and allow to cool
  • 9. Once cool slice with knife vertically and then horizontally into size desired. Turn oven temp up to 350 degrees
  • 10. Now remove from jelly roll pan gently and place cut side down on UNGREASED cookie sheet, Bake for about 6 to 8 minutes per side. (flip over and bake other side)
  • 11. Cool slightly and then frost or drizzle with anise icing. Store in tightly sealed container at room temp once biscotti are completely cooled.
  • 12. Read my notes for other flavor variations on this crisp on the outside and softer in the center flavorful cookie.

WALNUT AND ANISE BISCOTTI



Walnut and Anise Biscotti image

Make and share this Walnut and Anise Biscotti recipe from Food.com.

Provided by gailanng

Categories     Dessert

Time 1h10m

Yield 24 cookies

Number Of Ingredients 9

1/2 cup butter
3/4 cup light brown sugar, lightly packed
2 eggs
1 1/2 cups all-purpose flour
2 teaspoons baking powder
2 cups walnuts, roughly chopped
1 cup dried cranberries or 1 cup dried cherries
1 teaspoon anise seed
2 teaspoons lemon zest

Steps:

  • Preheat oven to 325 degrees.
  • In bowl beat butter and sugar with hand mixer until pale and fluffy. Beat in eggs until well combined.
  • In small bowl whisk together flour and baking powder, walnuts, dried cranberries, anise and lemon zest. Add to butter mixture and mix well.
  • Shape dough into a large log, about 4" x 12". Arrange on a parchment-lined baking sheet and bake in center of preheated oven until golden, approximately 30 minutes.
  • Let cool for 15 minutes and slice into 1/4-inch thick slices (diagonally for longer cookies or straight across for smaller).
  • Return biscotti to baking sheet, cut side down, and bake for an additional 10 minutes. Flip to other side and bake 10 minutes longer or until completely dry.

Nutrition Facts : Calories 160.7, Fat 10.7, SaturatedFat 3.2, Cholesterol 25.7, Sodium 72.3, Carbohydrate 14.8, Fiber 1.1, Sugar 7.1, Protein 2.9

LEMON-WALNUT BISCOTTI



Lemon-Walnut Biscotti image

These twice baked Italian cookies has a distinct taste of anise. While not to sweet, biscotti are delicious and elegant. They make a wonderful gift.

Provided by Barb G.

Categories     Dessert

Time 1h25m

Yield 36 Biscotti

Number Of Ingredients 11

1 cup walnuts
1 teaspoon anise seed
3 1/4 cups flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
3 large eggs
1 cup sugar or 1 cup Splenda sugar substitute
1/2 cup butter, melted
1/4 cup canola oil
1 teaspoon lemon, rind of, grated
2 tablespoons fresh lemon juice

Steps:

  • Heat oven to 350°F, with one rack positioned in the center and one directly below; toast walnuts and anise seeds just until golden, 4 to 5 minutes, cool and chop together on a cutting board.
  • In a large bowl, whisk together flour,baking powder and salt.
  • In a separate bowl whisk together remaining ingredients (eggs, sugar, butter, oil,lemon peel,lemon juice) until smooth.
  • Stir egg mixture into flour mixture, then stir in walnuts and anise seeds; (Dough will be soft, that's okay).
  • Divide dough in half, lightly grease a large cookie sheet; with floured hands, shape dough into two 14x2-1/2-inch logs,slightly rounded in center; Bake on center rack until firm to the touch,30 minutes;let cool 20 minutes, (Leave oven on).
  • Transfer logs to a cutting board; with serrated knife,gently cut logs on a angle into 1/2-inch-thick slices; lay slices on 2 ungreased cookie sheets, bake until biscotti are lightly browned around edges, 10 minutes.
  • Flip biscotti over on cookie sheet reversing positions when you put them back in the oven; bake 10 minutes more, transfer biscotti to wire racks to cool.

Nutrition Facts : Calories 126.5, Fat 6.7, SaturatedFat 2.1, Cholesterol 24.4, Sodium 81.8, Carbohydrate 14.8, Fiber 0.5, Sugar 5.7, Protein 2.2

FIG AND WALNUT BISCOTTI



Fig and Walnut Biscotti image

Surprise! No butter or oil is used in these cookies that take two trips to the oven for their distinct texture.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Yield Makes 30

Number Of Ingredients 11

1 cup whole-wheat flour (spooned and leveled)
3/4 cup all-purpose flour, (spooned and leveled)
3/4 cup packed dark-brown sugar
2 teaspoons baking powder
3/4 teaspoon coarse salt
3/4 teaspoon anise seed, chopped
3 large eggs
1 tablespoon finely grated orange zest (from 1 large orange)
1 cup coarsely chopped dried Calimyrna figs (6 ounces)
1 cup walnuts, toasted and roughly chopped
Nonstick cooking spray

Steps:

  • Preheat oven to 325 degrees. In a large bowl, whisk together flours, brown sugar, baking powder, salt, and anise. In a medium bowl, whisk eggs until they're pale yellow and hold a ribbon for 1 second when whisk is lifted, about 5 minutes. Whisk in zest.
  • Fold egg mixture into flour mixture until combined. Fold in figs and walnuts. Lightly spray a parchment-lined baking sheet with cooking spray. Divide dough in half on parchment. Spray hands with cooking spray; form each piece of dough into a 2 1/2-inch-wide log. Bake until dough is firm but gives slightly when pressed, about 25 minutes. Transfer sheet to a wire rack and let logs cool 10 minutes. Reduce oven temperature to 300 degrees.
  • Cut each log on the diagonal into 1/2-inch-thick slices; place slices, cut side up, on sheet. Bake 7 minutes, flip biscotti, and bake 7 minutes more. Transfer to a wire rack to cool completely.

Nutrition Facts : Calories 179 g, Fat 6 g, Fiber 2 g, Protein 4 g

WALNUT BISCOTTI



Walnut Biscotti image

Little and fat and delicious with coffee, tea, etc.

Provided by Rosina

Categories     World Cuisine Recipes     European     Italian

Time 1h45m

Yield 72

Number Of Ingredients 10

4 eggs
1 ½ cups white sugar
¾ cup butter, melted
2 teaspoons vanilla extract
1 teaspoon anise extract
1 teaspoon black walnut extract
½ teaspoon almond extract
1 cup chopped walnuts
5 cups all-purpose flour
4 ½ teaspoons baking powder

Steps:

  • Stir together flour and baking powder and set aside.
  • Beat together eggs and sugar in a large bowl until well blended. Stir in butter, extracts, black walnut flavoring and the walnuts. Gradually stir flour mixture into creamed mixture, blending well.
  • Divide dough on a floured surface into 8 equal portions. Roll each portion into a 14 inch rope.
  • Place four ropes about 2 inches apart on greased cookie sheet. Bake in a 325 degree F (165 degree C) oven for approximately 20 minutes, until bottoms are pale gold in color.
  • Let cool about 2 minutes on the baking sheet. Use a serrated knife to cut each rope on a diagonal into slices 1/2 to 3/4 inch thick. Lay slices close together on their sides and bake at 375 degrees F (190 degrees C) until lightly toasted (approximately 15 minutes). Cool completely on the baking sheet. Store airtight.

Nutrition Facts : Calories 80 calories, Carbohydrate 11.1 g, Cholesterol 15.4 mg, Fat 3.3 g, Fiber 0.3 g, Protein 1.5 g, SaturatedFat 1.4 g, Sodium 48.2 mg, Sugar 4.3 g

ANISE WALNUT BISCOTTI



Anise Walnut Biscotti image

This recipe was given to me by my Grandmother Nancy (Saccuzzo). She was a great little Italian Nana. She taught me how to cook and was an inspiration in my life. Enjoy with your favorite red wine or coffee.

Provided by Michele Flannery

Categories     World Cuisine Recipes     European     Italian

Time 1h10m

Yield 60

Number Of Ingredients 10

1 cup butter, room temperature
2 ½ cups white sugar
2 teaspoons vanilla extract
8 eggs
7 teaspoons baking powder
8 cups all-purpose flour
2 teaspoons anise extract
3 teaspoons anise seed
1 cup chopped walnuts
2 egg yolks, lightly beaten

Steps:

  • Preheat oven to 375 degrees F ( 190 degrees C ).
  • In a large bowl, cream together butter and sugar Gradually add the vanilla and eggs while mixing. Sift together the flour and baking powder; stir into the egg mixture. For plain biscotti, do not add anything else (see Cook's Note). Stir in the anise extract and anise seed. Add walnuts if desired.
  • Wet or grease your hands and shape dough out into 4 logs as long as your baking sheet will allow. Pat each one to about 3/4 inch in height, and 3 inches wide. Brush with beaten egg yolks.
  • Bake in the preheated oven for 15 minutes, until golden brown. Slice logs at an angle, cutting pieces into 1/2 to 3/4-inch wide cookies. Place slices back onto the cookie sheet, standing upright, if possible; leave a gap between the slices. Return to the oven and bake until cookies are dry and lightly toasted, about 10 minutes more.

Nutrition Facts : Calories 145.5 calories, Carbohydrate 21.6 g, Cholesterol 39.8 mg, Fat 5.3 g, Fiber 0.6 g, Protein 3 g, SaturatedFat 2.3 g, Sodium 88.7 mg, Sugar 8.5 g

WALNUT AND ANISE BISCOTTI



Walnut and Anise Biscotti image

Delicious and simple walnut biscotti recipe with Middle-Eastern flavors from Israel. Anise seed adds a distinctive taste to these biscotti and makes every bite out of this world.

Provided by Trent Page

Time 1h25m

Number Of Ingredients 9

1/2 cup butter
3/4 cup lightly packed light brown sugar
2 eggs
1 1/2 cups all-purpose flour
2 teaspoons baking powder
2 cups roughly chopped California walnuts
1 cup dried cranberries or dried cherries
1 teaspoon anise seed
2 teaspoons lemon zest

Steps:

  • Preheat oven to 325°F.
  • In bowl beat butter and sugar with hand mixer until pale and fluffy. Beat in eggs until well combined. In small bowl whisk together flour and baking powder, walnuts, dried cranberries, anise and lemon zest. Add to butter mixture and mix well. Shape dough into a large, slightly flattened log, about 4-inches x 12-inces.
  • Arrange on a parchment-lined baking sheet and bake in center of preheated oven until golden, approximately 30 minutes. Let cool for 15 minutes and slice into 1/4-inch thick slices (diagonally for longer cookies or straight across for smaller).
  • Return biscotti to baking sheet, cut side down, and bake for an additional 10 minutes. Flip to other side and bake 10 minutes longer, or until completely dry.

Nutrition Facts : Calories 120 cal, Cholesterol 25 mg, Carbohydrate 19 g, Protein 2 g

More about "walnut and anise biscotti recipes"

WALNUT AND ANISE BISCOTTI - WELCOME TO CALIFORNIA …
walnut-and-anise-biscotti-welcome-to-california image
Whisk together the flour, baking soda, walnuts, cranberries, cherries, lemon zest and anise seed. Add dry mixture to the butter mixture. Shape dough into a log (4 x 12 inches). Bake 30-35 minutes at 325°F. Remove from the oven, cool and …
From walnuts.org


FIG AND WALNUT BISCOTTI | CHRISTMAS RECIPES - BROWN EYED BAKER
2010-12-08 In a large bowl, whisk together the flour, brown sugar, baking powder, salt and anise seed. In a medium bowl, whisk the eggs until they're thick and pale yellow, about 5 …
From browneyedbaker.com
4.5/5 (17)
Total Time 45 mins
Category Snack
Calories 92 per serving
  • 2. In a large bowl, whisk together the flour, brown sugar, baking powder, salt and anise seed. In a medium bowl, whisk the eggs until they're thick and pale yellow, about 5 minutes. Whisk in the orange zest.
  • 4. Turn out the dough onto a well-floured surface and divide in two. With floured hands, shape into two logs, about 2½ inches wide and 8 to 10 inches long. Place on prepared baking sheet.


TRADITIONAL ITALIAN ANISE BISCOTTI - FRESH APRIL FLOURS
2019-06-07 Instructions. Preheat the oven to 350ºF degrees. Line a large baking sheet with parchment paper or a silicone baking mat. Lightly flour the baking sheet. Set aside. In a …
From freshaprilflours.com
  • Preheat the oven to 350ºF degrees. Line a large baking sheet with parchment paper or a silicone baking mat. Lightly flour the baking sheet. Set aside.
  • In a medium size bowl, whisk together the butter, oil, egg, extracts, and sugar until combined. Set aside.
  • In a large bowl, toss together the flour, baking powder, and salt. Add the wet ingredients to the dry ingredients and gently mix with a large wooden spoon or sturdy rubber spatula until everything is combined.
  • Check out this Instagram reel to see how I make my biscotti. Turn dough out onto lightly floured baking sheet and, with floured hands, pat dough into a rectangle about 1/2" thick. My rectangle was 6" wide and 7 and 1/2" long (using a ruler or a ruled silicone baking mat is helpful here). Brush with egg wash.


WALNUT ANISE BISCOTTI - CALIFORNIAWALNUTS.EU
Delicious and simple walnut biscotti recipe with Middle-Eastern flavors from Israel. Anise seed adds a distinctive taste to these biscotti and makes every bite out of this world. Preparation. Preheat oven to 160 °C. In a bowl beat butter and sugar with hand mixer until pale and fluffy. Beat in eggs until well combined. In a small bowl whisk together flour and baking powder, walnuts, …
From californiawalnuts.eu


WALNUT BISCOTTI RECIPES WITH INGREDIENTS,NUTRITIONS ...
For plain biscotti, do not add anything else (see Cook's Note). Stir in the anise extract and anise seed. Add walnuts if desired. Wet or grease your hands and shape dough out into 4 logs as long as your baking sheet will allow. Pat each one to about 3/4 inch in height, and 3 inches wide. Brush with beaten egg yolks. Bake in the preheated oven for 15 minutes, until golden brown. Slice …
From tfrecipes.com


WALNUT AND ANISE BISCOTTI - JAMIE GELLER
2010-05-20 November 28, 2021. Love Jamie; Recipes; Menus; Holidays; Videos; Meal Plans; Shop; Meal Plans; Email Newsletter; Shop Our Collection
From jamiegeller.com


ANISE WALNUT BISCOTTI - CRECIPE.COM
Anise Walnut Biscotti . This recipe was given to me by my Grandmother Nancy (Saccuzzo). She was a great little Italian Nana. She taught me how to cook and was an inspiration in my life. Visit original page with recipe . Bookmark this recipe to cookbook online. Preheat oven to 375 degrees F ( 190 degrees C ). In a large bowl, cream together butter and sugar Gradually add …
From crecipe.com


CAKE MIX BISCOTTI ANISE RECIPE - ALL INFORMATION ABOUT ...
Anise and Walnut Biscotti | Just A Pinch Recipes hot www.justapinch.com. My family loves anise and they love biscotti.This is a biscotti recipe that starts with a mix and it is pretty easy to do. I made anise walnut flavor but you can use a lemon mix and lemon extract with a lemon glaze, or orange mix, orange extract and a chocolate or orange glaze, or maybe a white mix …
From therecipes.info


ANISE AND WALNUT BISCOTTI RECIPES WITH INGREDIENTS ...
Anise And Walnut Biscotti Recipes ANISE BISCOTTI. My aunt would make anise recipes all the time for dessert and these biscotti were my favorite. I can remember walking into the house and I'd almost swoon when I smelled them baking-the aroma seemed to fill every room. -Esther Perea, Van Nuys, California . Provided by Taste of Home. Categories Desserts. Time 55m. …
From tfrecipes.com


WALNUT AND ANISE BISCOTTI - STAGE.BESTHEALTHMAG.CA
Middle-Eastern flavour is infused into this recipe from Israel. Anise seed adds a distinctive taste to these biscotti and makes every bite out of this world.
From stage.besthealthmag.ca


ANISE WALNUT BISCOTTI RECIPE
Anise walnut biscotti recipe. Learn how to cook great Anise walnut biscotti . Crecipe.com deliver fine selection of quality Anise walnut biscotti recipes equipped with ratings, reviews and mixing tips. Get one of our Anise walnut biscotti recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 82% Anise Walnut Biscotti Allrecipes.com This …
From crecipe.com


ANISE AND WALNUT BISCOTTI - BIGOVEN.COM
Anise and Walnut Biscotti recipe: Try this Anise and Walnut Biscotti recipe, or contribute your own.
From bigoven.com


ANISE AND WALNUT BISCOTTI — LEXMINDFULMEDICINE.COM
2021-11-13 2 cups chopped walnuts. 1/4 tsp baking soda. 1/2 tsp baking powder. 1 TBSP anise seeds. 3/4 cup almond butter, room temperature . 3/4 cup maple syrup. 2 tsp lemon zest. 2 tsp orange zest. 1/2 tsp anise extract. Instructions. 1. In a small bowl combine ground flax and water. Set in refrigerator for at least 15 minutes. This will make "flax eggs." 2. In a large bowl …
From lexmindfulmedicine.com


BISCOTTI WALNUT RECIPE - COOKEATSHARE
Anise Walnut Biscotti - All Recipes. This recipe was given to me by my Grandmother Nancy (Saccuzzo). She was a great little Italian Nana. She taught me how to cook and was an inspiration in my life. Chocolate Chip Walnut Biscotti Recipe. Chocolate Chip Walnut Biscotti recipe from GroupRecipes.com. These biscotti are slightly sweeter than normal biscotti - a perfect …
From cookeatshare.com


COOKING RECIPE BOOK: BISCOTTI RECIPE: WALNUT AND ANISE ...
Biscotti Recipe: Walnut and Anise Biscotti Walnut and Anise Biscotti. Ingredients: 1/2 cup butter; 3/4 cup lightly packed light brown sugar; 2 large eggs; 1 1/2 cups all-purpose flour; 2 teaspoons baking powder; 2 cups roughly chopped California walnuts; 1 cup dried cranberries or dried cherries; 1 teaspoon anise seed ; 2 teaspoons lemon zest; Procedures: Preheat oven to …
From cookingrecipebook.blogspot.com


ANISE SEED BISCOTTI RECIPE - SHARE-RECIPES.NET
Anise Walnut Biscotti Recipe Allrecipes. 2 hours ago Advertisement. Step 2. In a large bowl, cream together butter and sugar Gradually add the vanilla and eggs while mixing. Sift together the flour and baking powder; stir into the egg mixture. For plain biscotti, do not add anything else (see Cook's Note). Stir in the anise extract and anise seed. Add walnuts if desired. Rating: …
From share-recipes.net


ANISE AND WALNUT BISCOTTI RECIPE - COOKEATSHARE
Blend bread and cake flours, walnuts, baking pwdr, baking soda and anise seeds in bowl. Heat butter and set aside to cold. Beat 2 Large eggs, 1 additional egg yolk and sugar till smooth. Reserve the remaining egg white. Stir in zests and anise. Add in butteer and mix till smooth. Add in dry ingredients and mix to smooth dough.
From cookeatshare.com


Related Search