Walmarts Whipped Buttercream Icing Recipe 385

DELICIOUS WALMART BAKERY BUTTERCREAM FROSTING RECIPE

Steps:

• Step one: Mix Butter and Powdered SugarPlace the butter and two cups of the sifted powdered sugar in a bowl. Mix at low speed until a smooth texture is achieved.
• Step Two: Adding the Sweetened Condensed MilkMix the butter and powdered sugar mixture at medium speed while adding in the sweetened condensed milk. Mix until the mixture becomes light and fluffy.
• Step Three: Whipping the Eggs In a separate bowl, whip the eggs with a beater until they become stiff, while slowly adding half a cup of sifted powdered sugar.
• Step Four: Combine the MixturesSlowly add the two mixtures together. Add the vanilla and half a cup of powdered sugar. Mix until all the ingredients are combined. You may double this last amount of powdered sugar if you wish to achieve a stiffer frosting.

WHIPPED BUTTERCREAM FROSTING

Steps:

• In a large bowl, add room temperature butter and beat with a hand mixer (or stand mixer) until creamy, about 1 minute.
• Add confectioner's sugar and slowly mix until ingredients are fully combined. Then, whip at high speed for 2-3 minutes, or until light and fluffy.
• Add heavy cream, salt, and vanilla extract (and optional almond extract) and whip for an additional 3-4 minutes, or until light and fluffy. Add additional heavy cream as needed to reach desired consistency.
• Pipe or spread frosting with a knife onto cupcakes and serve.

WALMART'S WHIPPED BUTTERCREAM ICING RECIPE - (3.8/5)

Steps:

• Place butter in mixing bowl, add 2 cups powdered sugar; mix at low speed to obtain smooth paste. Whip at medium speed, adding the condensed milk until light and fluffy. Using a very clean bowl and beater, whip the egg whites until stiff while adding the 1/2 cup powdered sugar slowly. Mix this slowly into the above butter mixture. Add vanilla and remaining 1/2 cup powdered sugar. This last amount of powdered sugar can be doubled if stiffer icing is desired.

WHIPPED ICING - SIMILAR TO WALMART RECIPE - (3.8/5)

Steps:

• 1. Whisk powdered sugar, milk, and cream of tartar in a large bowl until smooth. Cover and refrigerate until well chilled, about 1 hour (can be prepared up to 4 hours ahead of time.) 2. Using electric gradually beat cream into chilled mixture. Continue beating until stiff peaks form. Place cake on platter. Spread on top of cake.