Wallys Pork An Bean Surprise Recipes

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DOLLY PARTON'S COWBOY PORK AND BEANS



Dolly Parton's Cowboy Pork and Beans image

Another celebrity recipe from my collection. I have never heard of October beans, but the University of Tennessee has this to say: "Horticultural beans, known as shelly or October beans, are grown on a limited acreage in Tennessee."

Provided by Lennie

Categories     Beans

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

1 lb ground beef
2 medium onions, chopped fine
1 small bell pepper, chopped fine
2 (1 ounce) cans pork and beans or 5 cups october beans
1 teaspoon vinegar
1/4 cup brown sugar
2 teaspoons prepared mustard
1 teaspoon salt
1 teaspoon pepper

Steps:

  • Preheat oven to 350°F.
  • Brown ground beef, onions and pepper in a 10" skillet.
  • Add remaining ingredients.
  • Pour into baking dish and bake for about 15-20 minutes or until mixture is bubbly.

SWEET-BAKED WHITE BEANS WITH PORK



Sweet-Baked White Beans with Pork image

Provided by Food Network

Categories     side-dish

Time 3h10m

Yield 6 servings

Number Of Ingredients 19

2 1/4 cups small white or cannellini beans, picked over and soaked overnight
2 teaspoons dry mustard
1/4 cup cider vinegar
1 tablespoon grated fresh ginger
1/2 cup dark brown sugar, firmly packed
1 yellow onion, diced
3 cups chicken stock
4 ounces salt pork, in one piece
2 large unsmoked pork hocks
1 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/2 small red onion, very finely diced
1/2 small bunch flat-leafed parsley, leaves only, coarsely chopped
2 plum tomatoes, coarsely chopped
1 teaspoon salt
1/4 teaspoon freshly ground black pepper
2 tablespoons olive oil
2 tablespoons cider vinegar
1 teaspoon soy sauce

Steps:

  • Preheat oven to 300 degrees. Drain the soaked beans in a colander and rinse them with cold running water. In a medium heavy casserole, combine the mustard, vinegar, ginger, brown sugar, onion and chicken stock. Whisk together until evenly blended and add the beans.
  • Trim any tough outer skin from the salt pork and pork hocks and add them to the casserole, placing the bacon in the center and 1 hock on either side. Bake in the warm oven for 3 hours, or until the beans have absorbed most of the liquid and the remaining sauce is thick. Stir occasionally to keep the beans evenly moistened, and add up to 1 cup water if necessary to keep the beans from scorching. About 1 hour before the beans will be done, combine all the ingredients for the garnish in a small glass bowl and toss together well. Pull the meat off the bones, cut the bacon into chunks and serve each bowl garnished with a spoonful of the vegetable salsa.

SLOW-COOKED PORK AND BEANS



Slow-Cooked Pork and Beans image

I like to get this dish started before leaving for work in the morning. When I get home, my supper's ready! It's a hearty slow cooker meal that is also good for a potluck. A generous helping of tender pork and beans is perfect alongside a slice of warm corn bread. -Patricia Hager, Nicholasville, Kentucky

Provided by Taste of Home

Categories     Dinner

Time 6h15m

Yield 12 servings.

Number Of Ingredients 6

1 boneless pork loin roast (3 pounds)
1 medium onion, sliced
3 cans (15 ounces each) pork and beans
1-1/2 cups barbecue sauce
1/4 cup packed brown sugar
1 teaspoon garlic powder

Steps:

  • Cut roast in half; place in a 5-qt. slow cooker. Top with onion. In a large bowl, combine the beans, barbecue sauce, brown sugar and garlic powder; pour over meat. Cover and cook on low for 6-8 hours or until meat is tender. , Remove roast; shred with two forks. Return meat to slow cooker; heat through.

Nutrition Facts : Calories 217 calories, Fat 6g fat (2g saturated fat), Cholesterol 56mg cholesterol, Sodium 404mg sodium, Carbohydrate 16g carbohydrate (11g sugars, Fiber 2g fiber), Protein 24g protein.

MAPLE BAKED PORK AND BEANS



Maple Baked Pork and Beans image

Make and share this Maple Baked Pork and Beans recipe from Food.com.

Provided by tranch

Categories     Pork

Yield 6 serving(s)

Number Of Ingredients 10

1 lb navy beans, soaked and drained
12 ounces salt pork
2 large white onions, finely diced
1/2 cup ketchup
1/3 cup pure maple syrup
1/4 cup dark brown sugar, packed
3 teaspoons Dijon mustard
1/4 teaspoon cayenne pepper
2 whole cloves
1 cup boiling water

Steps:

  • Preheat oven to 250 degrees.
  • Place beans in a large bean pot or flameproof casserole. Cut the rind off the salt pork in one piece leaving a 1/2 inch of fat attached; reserve. Cut remaining salt pork into strips about 1 1/2 X 3/4 X 3/8 inch.
  • Blanch rind and strips in a large saucepan for 5 minutes to remove some of the salt. Drain and rinse well under cold running water.
  • Add salt pork strips and all remaining ingredients, except rind, to bean pot and mix well to combine. Lay pork rind on top, cover tightly and bake 3 hours.
  • Remove rind, recover and continue to bake 3 - 5 hours longer, until beans are tender and liquid has been reduced to a thick sauce. Check occasionally during last few hours of baking and add additional boiling water, if necessary, to prevent burning.

WALLYS PORK AN BEAN SURPRISE



wallys pork an bean surprise image

this is my own recipe by me

Provided by Wallace Hale @katcat

Categories     Beef

Number Of Ingredients 7

2 - 8 oz cans pork&beans
1 pound(s) handburger meat
1 cup(s) barbecue sauce
1/4 cup(s) honey
- salt to taste
- pepper to taste
1 medium onion

Steps:

  • Brown your grown beef in a med skillet with the onion added. after its done drain.
  • add the rest of your ingrediance an stir on med heat until hot bubbly an thick serve with dinner roll an iced tea.

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