Walking Tacos Recipes

WALKING TACO CASSEROLE RECIPE

Steps:

• Preheat oven to 375 degrees Fahrenheit.
• In a large skillet, cook ground beef over medium heat until no longer pink. Drain the liquid.
• Stir in taco seasoning mix and water. Cook according to directions on package.
• Transfer the mixture into a greased 11x7-inch baking dish. Top the mixture with Frito chips and cheese. Cover.
• Bake for 30 minutes or until the meat is fully heated, and the cheese melted. Uncover the baking dish during the last 10 minutes of cooking. Top casserole with tomatoes and lettuce.
• Serve and enjoy!

THE BEST WALKING TACO RECIPE

Steps:

• Cook ground beef in a skillet over medium heat, breaking it up with a masher or base of a wooden spoon and stir in taco seasoning until just brown.
• Optional: combine ranch mix and sour cream.
• Fill chip bags for walking tacos with ground beef, shredded cheese, fiesta sour cream and so much more.

WALKING TACO

Steps:

• Add ground beef to a large skillet, using vegetable oil, if needed. If using lean beef (turkey or chicken) oil will be necessary. Cook until no pink remains.
• Drain and return to the skillet.
• Add beef back into pan and mix with taco seasoning and salsa, stir well until fully coated.
• Serve immediately with bags of Fritos or Doritos and toppings of your choice.

WALKING TACOS

Steps:

• In a large skillet, cook beef over medium heat until no longer pink, breaking into crumbles, 6-8 minutes; drain. Stir in chili seasoning mix, pepper, tomatoes and beans; bring to a boil. Reduce heat; simmer, uncovered, until thickened, 20-25 minutes, stirring occasionally., Just before serving, cut open corn chip bags. Add beef mixture and toppings.

WALKING TACO RECIPE

Steps:

• Brown ground beef, onion and garlic in a skillet. Add in seasonings and cook for a couple minutes until fragrant. Stir in tomatoes and refried beans. Cook slowly until heated through and bubbly. Adjust seasonings for personal taste. Open individual bag of Fritos, place a couple spoons of the meat and bean mixture right inside the bag. Top with your favorite toppings and you have delicious walking tacos.

WALKING TACOS - BAG SNACK BAR

Steps:

• If you haven't already done so, cook your meat of choice with taco or southwest seasoning per package directions.
• Keep warm in a crock pot or in the oven, along with cheese sauce, and prepared chili.
• Prepare, chop, and slice all the toppings and put in serving bowls or containers.
• To prepare a walking taco, start by picking your chips.
• Open the bag and gently crush or smash the chips into small pieces.
• Add your favorite toppings to the bag of crushed chips.
• Stir and enjoy!

WALKING TACOS

Steps:

• Gather the ingredients.
• In a large skillet, brown the beef over medium heat until no longer pink. Drain off the excess fat.
• Stir in the taco seasoning mix, the can of diced tomatoes with green chilies, and the pinto beans. Bring to a boil. Reduce and simmer uncovered until thickened, about 10 minutes.
• When ready to serve, open the bags of corn chips and set up the walking taco bar. Transfer the taco meat and beans mixture to a bowl with a spoon. Include options for favorite taco toppings.
• Spoon some of the beef mixture into the corn chip bag. Fill with your favorite taco toppings. Eat with a plastic spoon directly from the bag.

WALKING TACOS

Steps:

• Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 10 minutes. Drain and discard grease. Mix taco seasoning into the beef.
• Crush chips without opening the bags. Open bags and spoon in seasoned beef. Cover with cheese, tomatoes, lettuce, and sour cream. Stir to blend. Eat with forks right out of the bags.