Walking Taco Taco Salad Had A Casserole Recipes

TACO SALAD CASSEROLE

Steps:

• In a large skillet, cook beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in taco seasoning and water. Cook and stir until thickened, about 3 minutes; set aside. , Place chips in a greased 8-in. square baking dish. In a small bowl, stir refried beans; spread over chips. Top with beef mixture and cheese. , Bake, uncovered, at 375° until heated through, 15-20 minutes. Top with lettuce, tomatoes and olives. Serve with sour cream and picante sauce.

WALKING TACO CASSEROLE

Steps:

• Preheat the oven to 350 degrees.
• Place the ground beef and onion in an oven safe skillet over medium high heat on the stove. Saute until the meat is browned and the onions have softened.
• Add the taco seasoning, green chilis and cream cheese to the skillet, and saute until the cream cheese is completely melted and combined.
• Top the mixture with the corn chips and then the shredded cheese.
• Bake for 20 minutes.
• Remove the skillet from the oven and top with shredded lettuce and tomato.
• Garnish with salsa and sour cream if desired.

WALKING TACO CASSEROLE RECIPE

Steps:

• Preheat oven to 375 degrees Fahrenheit.
• In a large skillet, cook ground beef over medium heat until no longer pink. Drain the liquid.
• Stir in taco seasoning mix and water. Cook according to directions on package.
• Transfer the mixture into a greased 11x7-inch baking dish. Top the mixture with Frito chips and cheese. Cover.
• Bake for 30 minutes or until the meat is fully heated, and the cheese melted. Uncover the baking dish during the last 10 minutes of cooking. Top casserole with tomatoes and lettuce.
• Serve and enjoy!

TACO BAKE CASSEROLE

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking pan with cooking spray.
• Cook ground beef and onions in a skillet over medium heat until beef is browned, 7 to 10 minutes; drain grease. Stir in water and taco seasoning; cook, stirring often, until thickened, about 2 minutes. Add refried beans, salsa, olives, and green chiles. Cook and stir over low heat until ingredients are warmed through, 3 to 4 minutes.
• Place half of the taco shells in the bottom of the baking dish. Pour in half of the ground beef mixture; sprinkle with half of the Cheddar cheese. Repeat with remaining taco shells, ground beef mixture, and Cheddar cheese.
• Bake in the preheated oven until cheese is melted and bubbly, 20 to 25 minutes.

WALKING TACOS

Steps:

• Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 10 minutes. Drain and discard grease. Mix taco seasoning into the beef.
• Crush chips without opening the bags. Open bags and spoon in seasoned beef. Cover with cheese, tomatoes, lettuce, and sour cream. Stir to blend. Eat with forks right out of the bags.

WALKING TACO & TACO SALAD HAD A CASSEROLE

Steps:

• 1. Brown ground beef with onion. Add taco mix seasoning according to instructions.
• 2. Add green chilies, enchilada sauce and cream cheese.
• 3. In a 9×13 pan, repeat layers as follows: Doritos, Meat Mixture, then Shredded Cheese.
• 4. Bake at 350 for 15-20 minutes or until cheese is bubbly.
• 5. Top individual servings with lettuce, salsa, sour cream, black olives, and any other of your favorite taco toppings as desired.

WALKING TACO CASSEROLE

Steps:

• Heat oven to 375°F.
• Brown meat with onions in large skillet; drain. Stir in seasoning mixes and water; cook as directed on seasoning packages.
• Spoon into 11x7-inch baking dish sprayed with cooking spray. Top with chips and cheese; cover.
• Bake 30 min. or until meat mixture is heated through and cheese is melted, uncovering for the last 10 min.
• Top casserole with lettuce and tomatoes before serving.

DORITOS TACO CASSEROLE

Steps:

• Preheat the oven to 350 degrees and grease a 9 x 13 glass dish with cooking spray; set aside.
• Brown the ground beef (or turkey); drain. Add taco seasoning and water, according to package directions.
• In a large bowl, mix both kinds of Doritos and slightly crush the chips.
• In a small bowl, mix the cheddar cheese sauce and salsa together.
• Layer half the chips to the bottom of the baking dish and then layer the taco meat.
• Pour the nacho salsa sauce over the meat and then add the rest of the Doritos.
• Top with shredded cheese, cover with foil and bake for 30 minutes. Remove the foil and bake for another 15 minutes.
• Add toppings and serve. Enjoy!