Walking Taco Casserole With Cream Cheese Recipes

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WALKING TACO CASSEROLE



Walking Taco Casserole image

This Walking Taco Casserole is full of Mexican favorites and topped with Doritos, Fritos, or Tortilla Chips!

Provided by Laura

Categories     Casseroles     Mains

Time 45m

Number Of Ingredients 10

1 ½ lbs. Ground beef
1 C. Onion chopped
3 oz. Cream cheese
1 Packet taco seasoning
1 Can green chilis
2-3 C. Fritos corn chips
1 C. Shredded taco blend cheese
1 Roma tomato chopped
1-2 C. Shredded lettuce
Salsa and sour cream for garnish

Steps:

  • Preheat the oven to 350 degrees.
  • Place the ground beef and onion in an oven safe skillet over medium high heat on the stove. Saute until the meat is browned and the onions have softened.
  • Add the taco seasoning, green chilis and cream cheese to the skillet, and saute until the cream cheese is completely melted and combined.
  • Top the mixture with the corn chips and then the shredded cheese.
  • Bake for 20 minutes.
  • Remove the skillet from the oven and top with shredded lettuce and tomato.
  • Garnish with salsa and sour cream if desired.

Nutrition Facts : ServingSize 1 g, Calories 1705 kcal, Carbohydrate 145 g, Protein 51 g, Fat 105 g, SaturatedFat 23 g, TransFat 1 g, Cholesterol 130 mg, Sodium 1924 mg, Fiber 12 g, Sugar 5 g, UnsaturatedFat 71 g

WALKING TACO CASSEROLE WITH CREAM CHEESE



Walking Taco Casserole with Cream Cheese image

This walking taco casserole combines the best of two worlds, the taco and the casserole. Layered with seasoned ground beef, melted Mexican cheese and crunchy Fritos corn chips, this easy recipe is perfect for Taco Tuesday, Cinco de Mayo or any busy weeknight.

Provided by Ivory

Categories     Brunch     Dinner     Lunch     Main Course

Time 25m

Number Of Ingredients 15

1 tablespoon olive oil
1 lb ground beef
1 yellow onion (chopped)
1 pack taco seasoning (1oz)
1 cup restaurant style salsa
1 pack cream cheese (8oz)
1 (15oz) can black beans (drained and rinsed)
1 (15.25oz ) can corn (drained)
2 cups Fritos corn chips
2 cups shredded Mexican cheese blend
1 cup shredded lettuce
1 cup cherry tomatoes (sliced)
1/4 cup black olives (sliced)
1 scallion (sliced)
1/4 cup sour cream

Steps:

  • Preheat oven to 375 F.
  • While oven preheats, heat olive oil in large skillet over medium heat.
  • Add ground beef and onions to the skillet and cook, stirring frequently, until beef is browned and onions are translucent.
  • Stir in the taco seasoning and salsa.
  • Next, stir in the cream cheese, beans and corn until well blended.
  • Add taco mixture to a 9x13 casserole baking dish.
  • Top taco mixture with Fritos corn chips and then cheese.
  • Place in the oven and bake for 10 minutes or until the cheese has melted.
  • Remove the taco casserole from oven and top with lettuce, tomatoes, sour cream, sliced black olives, sliced scallions, and whatever else you like. Enjoy!

Nutrition Facts : Calories 634 kcal, Carbohydrate 45 g, Protein 27 g, Fat 40 g, SaturatedFat 17 g, TransFat 1 g, Cholesterol 102 mg, Sodium 1035 mg, Fiber 9 g, Sugar 7 g, ServingSize 1 serving

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