Walking Taco Casserole Recipe 395

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WALKING TACO CASSEROLE



Walking Taco Casserole image

This Walking Taco Casserole is full of Mexican favorites and topped with Doritos, Fritos, or Tortilla Chips!

Provided by Laura

Categories     Casseroles     Mains

Time 45m

Number Of Ingredients 10

1 ½ lbs. Ground beef
1 C. Onion chopped
3 oz. Cream cheese
1 Packet taco seasoning
1 Can green chilis
2-3 C. Fritos corn chips
1 C. Shredded taco blend cheese
1 Roma tomato chopped
1-2 C. Shredded lettuce
Salsa and sour cream for garnish

Steps:

  • Preheat the oven to 350 degrees.
  • Place the ground beef and onion in an oven safe skillet over medium high heat on the stove. Saute until the meat is browned and the onions have softened.
  • Add the taco seasoning, green chilis and cream cheese to the skillet, and saute until the cream cheese is completely melted and combined.
  • Top the mixture with the corn chips and then the shredded cheese.
  • Bake for 20 minutes.
  • Remove the skillet from the oven and top with shredded lettuce and tomato.
  • Garnish with salsa and sour cream if desired.

Nutrition Facts : ServingSize 1 g, Calories 1705 kcal, Carbohydrate 145 g, Protein 51 g, Fat 105 g, SaturatedFat 23 g, TransFat 1 g, Cholesterol 130 mg, Sodium 1924 mg, Fiber 12 g, Sugar 5 g, UnsaturatedFat 71 g

CONTEST-WINNING TACO CASSEROLE



Contest-Winning Taco Casserole image

My preschooler doesn't eat ground beef unless it's taco flavored, so I came up with this casserole we all like. To make assembly easy, I prepare the taco meat and freeze several bags at a time. I also cook the noodles over the weekend for a timely supper later in the week. -Kathy Wilson, Romeoville, Illinois

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 6 servings.

Number Of Ingredients 8

3 cups uncooked bow tie pasta
1 pound ground beef
1/4 cup chopped onion
2 cups shredded cheddar cheese
1 jar (16 ounces) salsa
1 can (14-1/2 ounces) diced tomatoes, undrained
1 envelope taco seasoning
2 cups nacho tortilla chips, crushed

Steps:

  • Preheat oven to 350°. Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add cheese, salsa, tomatoes and taco seasoning. Drain pasta; stir into beef mixture., Transfer to a greased 11x7-in. baking dish. Cover and bake 20 minutes. Uncover; sprinkle with tortilla chips. Bake until heated through, about 10 minutes longer.

Nutrition Facts :

WALKING TACO CASSEROLE RECIPE



Walking Taco Casserole Recipe image

Provided by insanelygood

Categories     Casserole     Recipes

Time 50m

Number Of Ingredients 8

2 lb. lean ground beef
1 onion (chopped)
2 packages (1 oz. each) Taco Seasoning Mix
1 1/2 cups water
2 cups corn chips
1 package 8oz. shredded Colby u0026amp; Monterey Jack Cheese
2 1/2 cups shredded lettuce
3/4 cup chopped tomatoes

Steps:

  • Preheat oven to 375 degrees Fahrenheit.
  • In a large skillet, cook ground beef over medium heat until no longer pink. Drain the liquid.
  • Stir in taco seasoning mix and water. Cook according to directions on package.
  • Transfer the mixture into a greased 11x7-inch baking dish. Top the mixture with Frito chips and cheese. Cover.
  • Bake for 30 minutes or until the meat is fully heated, and the cheese melted. Uncover the baking dish during the last 10 minutes of cooking. Top casserole with tomatoes and lettuce.
  • Serve and enjoy!

Nutrition Facts : Calories 200 cal

TACO BAKE CASSEROLE



Taco Bake Casserole image

This quick and easy taco bake will satisfy even the most picky eaters. You can modify it to add things you love. It's yummy and so easy to make! Top with tomatoes, lettuce, salsa or whatever you like on your Mexican food.

Provided by Cherie Burgett

Categories     World Cuisine Recipes     Latin American     Mexican

Time 52m

Yield 12

Number Of Ingredients 11

cooking spray (such as Pam®)
1 ½ pounds ground beef
1 cup chopped onion
½ cup water
1 (1 ounce) package taco seasoning mix
1 (10 ounce) can refried beans
½ cup salsa
1 (6 ounce) can sliced black olives
1 (4 ounce) can diced green chiles
15 taco shells, broken up, or more to taste
2 cups shredded Cheddar cheese

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking pan with cooking spray.
  • Cook ground beef and onions in a skillet over medium heat until beef is browned, 7 to 10 minutes; drain grease. Stir in water and taco seasoning; cook, stirring often, until thickened, about 2 minutes. Add refried beans, salsa, olives, and green chiles. Cook and stir over low heat until ingredients are warmed through, 3 to 4 minutes.
  • Place half of the taco shells in the bottom of the baking dish. Pour in half of the ground beef mixture; sprinkle with half of the Cheddar cheese. Repeat with remaining taco shells, ground beef mixture, and Cheddar cheese.
  • Bake in the preheated oven until cheese is melted and bubbly, 20 to 25 minutes.

Nutrition Facts : Calories 360 calories, Carbohydrate 20.6 g, Cholesterol 65 mg, Fat 21.3 g, Fiber 3.1 g, Protein 20.9 g, SaturatedFat 9.1 g, Sodium 790.6 mg, Sugar 2 g

EASY TACO CASSEROLE



Easy Taco Casserole image

Quick and easy taco entree for a last minute meal. Top with chopped tomato, onion, and lettuce if desired.

Provided by charmed71

Categories     World Cuisine Recipes     Latin American     Mexican

Time 50m

Yield 6

Number Of Ingredients 9

1 pound ground beef
1 cup salsa
½ cup chopped onion
½ cup mayonnaise
2 tablespoons chili powder
1 teaspoon ground cumin
2 cups crushed tortilla chips, divided
4 ounces shredded Cheddar cheese, divided
4 ounces shredded Monterey Jack cheese, divided

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Cook and stir ground beef in a large skillet over medium-high heat until crumbly, evenly browned, and no longer pink, 5 to 7 minutes. Drain and discard any excess grease. Stir salsa, onion, mayonnaise, chili powder, and cumin into the beef. Remove from heat.
  • Spread about half the ground beef mixture into the bottom of a 2-quart casserole dish. Spread about half the tortilla chips in a layer atop the beef mixture. Layer about half of each of the Cheddar and Monterey Jack cheeses over the tortilla chip layer. Repeat layers with remaining ingredients, ending with Monterey Jack cheese. Cover dish with aluminum foil.
  • Bake in preheated oven until the cheese is melted in the middle, about 30 minutes.

Nutrition Facts : Calories 481.5 calories, Carbohydrate 12.2 g, Cholesterol 89.5 mg, Fat 38 g, Fiber 2.3 g, Protein 24 g, SaturatedFat 13.6 g, Sodium 689.7 mg, Sugar 2.6 g

WALKING TACO CASSEROLE RECIPE - (3.9/5)



Walking Taco Casserole Recipe - (3.9/5) image

Provided by amberwherley

Number Of Ingredients 4

1 1/2 pounds ground beef
1 package taco seasoning mix
1 bag Fritos corn chips
1 to 2 cups cheddar cheese, shredded

Steps:

  • Brown 1 1/2 lbs ground beef. Mix in taco seasoning and cook according to directions on package. Layer in a casserole dish in the following order: Fritos chips, meat mixture, shredded cheese. Repeat layers once again. Bake at 350°F for about 15 to 20 minutes or until cheese is bubbly. After removing from oven I added more cheese on the top.

EASY TACO CASSEROLE



Easy Taco Casserole image

Your family is sure to enjoy this mildly spicy one-dish meal with Southwestern flair. It's quick and easy to make and fun to serve. -Flo Burtnett, Gage, Oklahoma

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 6 servings.

Number Of Ingredients 9

1 pound ground beef
1 cup salsa
1/2 cup mayonnaise
2 teaspoons chili powder
2 cups crushed tortilla chips
1 cup shredded Colby cheese
1 cup shredded Monterey Jack cheese
1 medium tomato, chopped
2 cups shredded lettuce

Steps:

  • In a large saucepan, cook beef over medium heat until no longer pink; drain. Add the salsa, mayonnaise and chili powder. , In an ungreased 2-qt. baking dish, layer half of the meat mixture, chips and cheeses. Repeat layers. Bake, uncovered, at 350° for 20-25 minutes or until heated through. Just before serving, top with tomato and lettuce.

Nutrition Facts : Calories 514 calories, Fat 38g fat (13g saturated fat), Cholesterol 78mg cholesterol, Sodium 644mg sodium, Carbohydrate 18g carbohydrate (3g sugars, Fiber 3g fiber), Protein 24g protein.

WALKING TACO CASSEROLE



Walking Taco Casserole image

Check out this super tasty Walking Taco Casserole Recipe. Succulent ground beef is the key ingredient in this Walking Taco Casserole Recipe.

Provided by My Food and Family

Categories     Home

Time 50m

Yield 8 servings, 1 cup each

Number Of Ingredients 8

2 lb. lean ground beef
1 onion, chopped
2 pkg. (1 oz. each) TACO BELL® Taco Seasoning Mix
1-1/2 cups water
2 cups corn chips
1 pkg. (8 oz.) KRAFT Shredded Colby & Monterey Jack Cheeses
2-1/2 cups shredded lettuce
3/4 cup chopped tomatoes

Steps:

  • Heat oven to 375°F.
  • Brown meat with onions in large skillet; drain. Stir in seasoning mixes and water; cook as directed on seasoning packages.
  • Spoon into 11x7-inch baking dish sprayed with cooking spray. Top with chips and cheese; cover.
  • Bake 30 min. or until meat mixture is heated through and cheese is melted, uncovering for the last 10 min.
  • Top casserole with lettuce and tomatoes before serving.

Nutrition Facts : Calories 350, Fat 20 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 95 mg, Sodium 720 mg, Carbohydrate 13 g, Fiber 2 g, Sugar 2 g, Protein 30 g

TACO CASSEROLE



Taco Casserole image

Taco Casserole loaded with all your favorite Mexican ingredients makes an easy, quick weeknight dinner. With ground beef, beans, and crunchy Frito topping.

Provided by Sabrina Snyder

Categories     Dinner

Time 40m

Number Of Ingredients 11

1 pound ground beef (, (85/15))
1 yellow onion (, diced)
2 cups salsa
3 tablespoons taco seasoning (, or one packet)
1/2 cup water
2 cans refried beans
2 cups cheddar cheese (, shredded)
2 cups Fritos chips
1 cup romaine lettuce (, thinly sliced)
1 vine tomatoes (, diced)
1/2 cup black olives (, sliced)

Steps:

  • Preheat oven to 350 degrees and spray a 9x13 baking dish with vegetable oil spray.
  • Add the ground beef and onions to a large skillet on medium high heat and break it apart as you cook it, for 6-8 minutes, until no longer pink.
  • Drain excess fat before adding in taco seasoning and water.
  • Stir well and cook until water has evaporated then add in the salsa and stir.
  • Layer the baking dish with refried beans, taco salsa mixture and cheese.
  • Bake, uncovered for 20 minutes, top with Fritos and bake an additional 10 minutes.
  • Top with lettuce, tomato and olives before serving.

Nutrition Facts : Calories 347 kcal, Carbohydrate 23 g, Protein 18 g, Fat 20 g, SaturatedFat 8 g, Cholesterol 55 mg, Sodium 1087 mg, Fiber 5 g, Sugar 5 g, ServingSize 1 serving

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