Walking Strawberry Shortcake Snack Bags Recipes

WALKING BANANA PUDDING SNACK BAGS

Steps:

• Open the cookie bags and fold the tops of the bags over the sides.
• Add the vanilla pudding to a medium bowl and fold in the whipped cream. Fold in the cookies and half of the banana slices.
• Divide the remaining banana slices among the cookie bags. Top the banana slices with the pudding mixture. Seal each bag with a paper clip. Refrigerate at least 8 hours and up to overnight. Top with whipped cream and a cherry before serving.

ITALIAN-STYLE STRAWBERRY SHORTCAKE

Steps:

• Set aside a few pretty strawberry slices for garnish; sprinkle remaining strawberries with sugar in a bowl and let stand for 10 minutes for juice to form.
• Mix mascarpone cheese and whipped topping together in a separate bowl. Place torn pieces of angel food cake into a trifle dish; spread strawberries and their juice on cake pieces and top with mascarpone mixture. Decorate with retained strawberry slices. Refrigerate until serving time.

WALKING CHOCOLATE-PEANUT BUTTER SNACK BAGS

Steps:

• Open the cookie bags and fold the tops of the bags over the sides.
• Add the chocolate pudding to a medium bowl and fold in the whipped cream. Fold in the cookies, then divide the mixture among the cookie bags. Seal each bag with a paper clip. Refrigerate at least 8 hours and up to overnight. Top with chopped peanuts and chocolate syrup before serving.

WALKING CHOCOLATE-CHERRY CHEESECAKE SNACK BAGS

Steps:

• Open the cookie bags and fold the tops of the bags over the sides.
• Add the cream cheese to a medium bowl and stir with a spatula until smooth and fluffy. Stir in the sour cream, confectioners' sugar and salt. Fold in the cookies, then divide the mixture among the cookie bags. Seal each bag with a paper clip. Refrigerate at least 8 hours and up to overnight. Top with the cherry pie filling before serving.

STRAWBERRY SHORTCAKES JARS RECIPE BY TASTY

Steps:

• Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
• Arrange the biscuits on the prepared baking sheet. Bake for 8-11 minutes, or until golden brown. Remove from the oven and let cool.
• In a medium bowl, toss the strawberries with the sugar. Macerate for 10-15 minutes.
• Cut the biscuits in half crosswise, then chop into bite-size cubes.
• Add some biscuit cubes to the bottoms of 2 mason jars. Top with a layer of strawberries, then a layer of whipped topping. Repeat to make another layer and top with finely crushed biscuits and a strawberry.
• Enjoy!