Walkers Scottish Shortbread Cookies Recipes

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WALKERS SCOTTISH SHORTBREAD COOKIES RECIPE



Walkers Scottish Shortbread Cookies Recipe image

Delightfully tender and buttery, these Scottish shortbread cookies are the perfect holiday treat.

Provided by Chrysti Benner

Categories     Christmas Cookies and Bars

Time 30m

Number Of Ingredients 5

1 cup butter, softened
1/2 cup confectioner's sugar
2 cups all-purpose flour
1/2 tsp salt (if using unsalted butter)
1 tsp vanilla extract (optional)

Steps:

  • Line an 8x8" baking dish with parchment paper so it hangs over the edges. Preheat oven to 350F.
  • In the bowl of a stand mixer, beat together the butter and confectioner's sugar until smooth.
  • If desired, add vanilla extract.
  • With the mixer on low speed, gradually add the flour and salt, if using, mixing just until a soft dough forms.
  • Press the dough into the prepared pan, flattening it across the top as much as possible. Use the tines of a fork to prick the dough.
  • Bake for 25-30 minutes, until edges are just starting to turn golden-brown. The center may still be a little shiny.
  • Remove from oven and use a bench scraper to carefully cut into rectangles.
  • Cool completely before serving.

Nutrition Facts : Calories 154 calories, Carbohydrate 14 grams carbohydrates, Cholesterol 27 milligrams cholesterol, Fat 10 grams fat, Fiber 0 grams fiber, Protein 2 grams protein, SaturatedFat 7 grams saturated fat, ServingSize 1, Sodium 146 grams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat

SCOTTISH SHORTBREAD II



Scottish Shortbread II image

Light, very buttery. Does not make a large batch, but are simple enough to make many batches. Recipe does not double well.

Provided by Cheryl Otten

Categories     World Cuisine Recipes     European     UK and Ireland     Scottish

Yield 12

Number Of Ingredients 3

1 ½ cups all-purpose flour
⅓ cup white sugar
¾ cup butter

Steps:

  • Preheat oven to 350 degrees F (180 degrees C).
  • Blend all ingredients well. Dough will be stiff.
  • Press into a 9 x 9 inch buttered dish. Prick top with a fork.
  • Bake until pale golden brown on the edges. Cool and cut into squares.

Nutrition Facts : Calories 180.1 calories, Carbohydrate 17.5 g, Cholesterol 30.5 mg, Fat 11.7 g, Fiber 0.4 g, Protein 1.7 g, SaturatedFat 7.3 g, Sodium 82 mg, Sugar 5.6 g

TRADITIONAL SCOTTISH PURE BUTTER SHORTBREAD COOKIES - BISCUITS



Traditional Scottish Pure Butter Shortbread Cookies - Biscuits image

Scotland's favorite tea-time or Christmas Holiday cookie! The very best fresh dairy butter is a requirement in these cookies, for flavor. Make them into squares or "Petticoat Tails", or any shape you wish. Great for gift giving. Our family favorite recipe, adapted from "Having Tea".

Provided by BecR2400

Categories     Dessert

Time 40m

Yield 16-24 Shortbread Cookies

Number Of Ingredients 5

1 cup confectioners' sugar
1 lb salted butter, softened
4 1/2 cups all-purpose flour
caster sugar, for sprinkling (optional)
1/4 teaspoon crushed edible lavender flowers (fresh or dried) (optional)

Steps:

  • Preheat the oven to 325F degrees.
  • Blend the confectioner's sugar into the butter, and then gradually add the flour, 1 cup at a time. Dough will be very thick. At this point, you may add crushed lavender flowers or rosemary, if you wish.
  • Place dough on floured surface, pat down, and roll out into a square or circle 1/4 to 1/2 inch thick. Cut into 2 1/2 inch squares or Petticoat Tail wedges, and carefully place on an ungreased baking sheet.
  • Prick the top of each square or wedge with a fork.
  • Bake at 325F degrees for 25 to 30 minutes; cookies should be pale on top, but golden brown on the bottom.
  • Remove from oven, sprinkle with sugar if you wish, and cool on wire racks.
  • Store in an airtight container.

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