Walker Shortbread Cookies On Amazon Recipes
EASY CLASSIC SHORTBREAD COOKIES RECIPE
Classic shortbread cookies are a perfect holiday treat! This recipe is tender, buttery, flaky and a close copycat recipe for Walker's Shortbread.
Provided by DSTR
Categories Dessert
Time 1h30m
Number Of Ingredients 4
Steps:
- Whisk together flour, sugar, and salt in a bowl.
- Place butter into the bowl of an electric mixer fitted with the paddle attachment. Beat on medium-high speed until fluffy, 3 to 5 minutes, scraping down sides of the bowl.
- Gradually add flour mixture; beat until pale and fluffy, about 2 minutes.
- Press dough into a parchment paper lined 9x9 pan. Place a sheet of plastic wrap on the dough, refrigerate 20 minutes.
- Preheat oven to 300 degrees, with rack in upper third.
- Remove plastic wrap. Cut dough into desired shapes with a knife. Using a toothpick or wooden skewer, prick all over at 1/4-inch intervals.
- Bake until golden brown and firm in the center, about 45 minutes to 1 hour. Remove pan to a wire rack.
- Recut shortbread into previous shapes; let cool completely.
- Remove using the parchment as handles and transfer shortbread to an airtight container.
Nutrition Facts : Calories 180 kcal, Carbohydrate 18 g, Protein 2 g, Fat 12 g, SaturatedFat 7 g, Cholesterol 31 mg, Sodium 184 mg, Fiber 1 g, Sugar 6 g, ServingSize 1 serving
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